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Hospital Kitchen Jobs in Spring, TX (NOW HIRING)

Qdoba Mexican Eats

Kitchen Manager

Humble, TX · On-site

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

Doubletree Houston Airport

Kitchen Supervisor

Houston, TX · On-site

$19 - $22/hr

The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the executive chef ...

Hooters

Kitchen Staff

Humble, TX · On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Qdoba

Kitchen Manager

Humble, TX · On-site

DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership ...

Hooters

Kitchen Staff

Katy, TX · On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Cotton Culinary

Kitchen Assistant

Katy, TX

We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail ...

Cotton Culinary

Kitchen Assistant

Katy, TX · On-site

$15/hr

We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail ...

Hooters

Kitchen Staff

Humble, TX · On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff

Katy, TX · On-site

$12/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Cotton

Kitchen Assistant

Katy, TX · On-site

$15/hr

Kitchen Assistant Department: Culinary Employment Type: Temporary Location: Katy, TX Compensation: $15.00 / hour Description About Us: Cotton Holdings, Inc. is a diversified holding company with ...

Cotton Holdings

Kitchen Assistant

Katy, TX · On-site

$15/hr

We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail ...

Cotton Culinary

Kitchen Assistant

Katy, TX

We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail ...

Quotes Willowbrook Mall

Kitchen Supervisor

Houston, TX · On-site

As Kitchen Supervisor, you will oversee your team as they prepare and plate dishes, ensuring that each item leaving the kitchen meets our standards for quality and presentation. You will assist your ...

Gecko Hospitality

Kitchen Manager

Houston, TX · On-site

$55K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Kitchen Manager / BOH Manager Salary: $55,000-$60,000 + Bonus Full-Service | Scratch Kitchen | Growth Opportunity We are seeking an experienced, hands-on Kitchen Manager to take ownership of the back ...

CHURRASCOS GROUP INC

KITCHEN SUPERVISOR

Spring, TX · On-site

Restaurant Kitchen Manager We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ...

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Showing results 21-40

All JobsHospital Kitchen JobsHospital Kitchen Jobs in Spring, TX

Hospital Kitchen information

See Spring, TX salary details

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How much do hospital kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hospital kitchen in Spring, TX is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs

What job categories do people searching Hospital Kitchen jobs in Spring, TX look for?

The top searched job categories for Hospital Kitchen jobs in Spring, TX are:

What cities near Spring, TX are hiring for Hospital Kitchen jobs?

Cities near Spring, TX with the most Hospital Kitchen job openings:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Spring, TX as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 17% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,519 per year, or $13.7 per hour.

Manager - HOH {Kitchen}

GRINGOS MEXICAN KITCHEN NO 17 LLC

Tomball, TX

Full-time

Re-posted 21 days ago

Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies.
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stock and maintain sufficient food products at line stations to ensure a smooth service period.
  • Portions of food products before cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
  • Handle, store, and rotates products properly.
  • Follows the closing checklist to close the kitchen properly.

Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • At least two years of high-volume restaurant supervision experience
  • Work 50-55 hours per week 
  • Stable and progressive work history; Strong work ethic
  • Strong interpersonal and conflict resolution skills
  • Willingness to work days/nights/weekends/holidays as required
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required

Requirements

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances

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