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Hospital Kitchen Jobs in Boston, MA (NOW HIRING)

Cook

Milton, MA · On-site

$18 - $22/hr

Cook This part-time Cook position supports a hospital-based kitchen by preparing and cooking food according to established recipes and standards. You will work approximately 20 hours per week on a ...

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Kitchen Manager

Natick, MA · On-site

$60K/yr

We are seeking a strong, hands-on kitchen professional ready to take the next step into leadership. Working directly with owner and restaurateur Sa Nguyen, the Kitchen Lead will help turn Nhau ...

We are seeking a strong, hands-on kitchen professional ready to take the next step into leadership. Working directly with owner and restaurateur Sa Nguyen, the Kitchen Lead will help turn Nhau ...

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Kitchen Supervisor

Boston, MA · On-site

$25 - $30/hr

The Kitchen Supervisor plays a critical leadership role on the line--overseeing cooks, expediting service, and maintaining organization, cleanliness, and compliance with all standards. This is a ...

The Kitchen Supervisor plays a critical leadership role on the line--overseeing cooks, expediting service, and maintaining organization, cleanliness, and compliance with all standards. This is a ...

Kitchen Manager

Cohasset, MA · On-site

$28.61/hr

This position manages daily kitchen operations, meal preparation, food and equipment inventory, and compliance with applicable health, safety, and sanitation requirements. This position mainly ...

Kitchen Assistant

Newton Center, MA · On-site

$15.50 - $19/hr

The Kitchen Assistant is responsible for assisting with all aspects of OAS food service including ... Newton-Wellesley Hospital, part of the Mass General Brigham health care system, serves as an ...

The Kitchen Assistant is responsible for assisting with all aspects of OAS food service including ... Newton-Wellesley Hospital, part of the Mass General Brigham health care system, serves as an ...

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and Food. Must be able to work alongside a diverse team.

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Hospital Kitchen information

See Boston, MA salary details

$9

$16

$21

How much do hospital kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for hospital kitchen in Boston, MA is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.03 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.

What are the most commonly searched types of Hospital Kitchen jobs in Boston, MA?

The most popular types of Hospital Kitchen jobs in Boston, MA are:

What are popular job titles related to Hospital Kitchen jobs in Boston, MA?

For Hospital Kitchen jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Boston, MA look for?

The top searched job categories for Hospital Kitchen jobs in Boston, MA are:

What cities near Boston, MA are hiring for Hospital Kitchen jobs?

Cities near Boston, MA with the most Hospital Kitchen job openings:

Infographic showing various Hospital Kitchen job openings in Boston, MA as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 16% Part Time, and 7% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $34,816 per year, or $16.7 per hour.

Cook

Aerotek

Milton, MA • On-site

$18 - $22/hr

Part-time, Contractor

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Title: Cook

Job Description

This part-time Cook position supports a hospital-based kitchen by preparing and cooking food according to established recipes and standards. You will work approximately 20 hours per week on a set schedule that includes early morning and daytime shifts, with an every-other-weekend rotation. The role focuses on delivering consistent, high-quality meals in a fast-paced healthcare environment while maintaining strict food safety and sanitation standards.

Responsibilities

  • Prepare and cook food according to established recipes, portion guidelines, and food-service standards.
  • Assist with breakfast preparation and service, ensuring timely and accurate meal delivery.
  • Work the grill and prepare menu items as needed, following menu specifications and customer requests.
  • Support food preparation activities, including chopping, measuring, assembling ingredients, and organizing supplies.
  • Perform general kitchen duties such as setting up workstations, restocking items, and organizing equipment.
  • Perform light dishwashing and cleanup when necessary to support smooth kitchen operations.
  • Maintain cleanliness and organization of food preparation areas, cooking stations, and kitchen equipment.
  • Follow all food safety, sanitation, and healthcare facility procedures, including proper storage, labeling, and handling of food.
  • Work effectively as part of the dietary and food service team to meet production and service timelines.
  • Assist with tray line or food production tasks to support meal service within the facility.
  • Complete other kitchen duties as assigned to ensure efficient and safe operation of the kitchen.

Essential Skills

  • Basic cooking experience in a professional or institutional kitchen environment.
  • Previous food service, cooking, or kitchen experience preferred.
  • Comfortable working in a fast-paced kitchen environment.
  • Ability to follow recipes, written instructions, and food safety procedures accurately.
  • Ability to work independently and as part of a team.
  • Reliable, punctual, and able to maintain consistent attendance.
  • Strong attention to cleanliness, organization, and safe food handling practices.

Additional Skills & Qualifications

  • Experience as a line cook, food prep worker, or dishwasher is an advantage.
  • Experience in food production or tray line service is beneficial.
  • Healthcare food service experience is a plus, but not required.
  • Experience in hospitality or prior work in institutional food service environments is helpful.
  • Willingness to perform a variety of kitchen tasks, including prep, cooking, and light dishwashing.

Why Work Here?

You will join a mission-driven environment where your work directly supports the well-being of patients, visitors, and staff. The role offers a consistent, predictable schedule with approximately 20 hours per week and an every-other-weekend rotation, helping you plan around your personal commitments. You will gain valuable experience in a professional healthcare kitchen, develop your culinary and food service skills, and work alongside a supportive team focused on quality, safety, and teamwork.

Work Environment

This position is based in a hospital kitchen environment in Massachusetts. You will work approximately 20 hours per week with scheduled shifts from 6:00 a.m. to 2:30 p.m. on Monday and Thursday and from 9:30 a.m. to 5:30 p.m. on Saturday and Sunday, with an every-other-weekend rotation. Weekend shifts may include both Saturday and Sunday, and additional weekday shifts may be discussed during the interview. The kitchen is fast-paced and service-oriented, supporting patient, staff, and visitor meals within a healthcare facility. You will work around hot equipment, grills, and standard commercial kitchen tools, and you will be expected to follow all hospital and food service safety, sanitation, and cleanliness protocols at all times.

Job Type & Location

This is a Contract to Hire position based out of Milton, MA.

Pay and Benefits

The pay range for this position is $18.00 - $22.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Milton,MA.

Application Deadline

This position is anticipated to close on Sep 1, 2026.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance:
Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):
We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Company Description

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.


Aerotek logo

About Aerotek

Sourced by ZipRecruiter

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our "people are everything" spirit to the test as your career continues to grow.

Industry

Recruiting and staffing services and travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Hanover, MD, US