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Hospital Kitchen Jobs in Appleton, WI (NOW HIRING)

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Fox River Waterfront

Kitchen Manager

Oshkosh, WI

We are interviewing for an experienced Kitchen Manager to work with our excellent Restaurant Management Team and Director of Operations to oversee the daily operations of our establishment's kitchen ...

Fox River Brewing Company

Kitchen Manager

Oshkosh, WI · On-site

$55K - $70K/yr

Description: We are interviewing for an experienced Kitchen Manager to work with our excellent Restaurant Management Team and Director of Operations to oversee the daily operations of our ...

Chipotle

Kitchen Leader

Oshkosh, WI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Oshkosh, WI · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met ...

BelAir Cantina

Kitchen Manager

Green Bay, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Green Bay, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

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All JobsHospital Kitchen JobsHospital Kitchen Jobs in Appleton, WI

Hospital Kitchen information

See Appleton, WI salary details

$8

$15

$19

How much do hospital kitchen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for hospital kitchen in Appleton, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Hospital Kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What Are the Qualifications to Work in a Hospital Kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are popular job titles related to Hospital Kitchen jobs in Appleton, WI? For Hospital Kitchen jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Appleton, WI look for? The top searched job categories for Hospital Kitchen jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Hospital Kitchen jobs? Cities near Appleton, WI with the most Hospital Kitchen job openings:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Appleton, WI as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,269 per year, or $15 per hour.

Kitchen Manager

Uncle Mike's

Appleton, WI • On-site

Full-time

Posted 7 hours ago

Job description

Position Summary:
The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff, managing inventory, controlling food and labor costs, and maintaining compliance with health and safety regulations. The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.
Key Responsibilities:
  • Supervise, train, and schedule kitchen staff to ensure efficient operations.
  • Maintain high standards of food preparation, presentation, and consistency.
  • Ensure compliance with all health, sanitation, and safety standards.
  • Monitor food inventory, place orders, and manage deliveries to minimize waste.
  • Control food and labor costs by monitoring portion sizes, waste, and productivity.
  • Develop and implement prep lists, station guides, and cleaning schedules.
  • Work with management to create and update menus and specials.
  • Maintain equipment and report any maintenance or repair needs.
  • Foster a positive, team-oriented work environment with strong communication.
  • Address and resolve any kitchen-related issues in a timely and professional manner.
Qualifications:
  • Proven experience in a supervisory or management role within a kitchen.
  • Strong knowledge of food safety regulations and kitchen best practices.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Proficient in inventory management, scheduling, and cost control.
  • Culinary degree or equivalent experience preferred.
Work Environment:
  • Full-time position; must be available evenings, weekends, and holidays.
  • Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.

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