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Hospital Kitchen Jobs in Oregon (NOW HIRING)

Kitchen

Carlton, OR · On-site

$17/hr

General Description The Kitchen Lead will be responsible for assisting with all duties pertaining to the kitchen room; supervising and assisting the Kitchen Manager. Job Duties * Assist in ...

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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Showing results 1-20

Hospital Kitchen information

See Oregon salary details

$9

$16

$21

How much do hospital kitchen jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for hospital kitchen in Oregon is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
What are the most commonly searched types of Hospital Kitchen jobs in Oregon? The most popular types of Hospital Kitchen jobs in Oregon are:
What are popular job titles related to Hospital Kitchen jobs in Oregon? For Hospital Kitchen jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Oregon look for? The top searched job categories for Hospital Kitchen jobs in Oregon are:
What cities in Oregon are hiring for Hospital Kitchen jobs? Cities in Oregon with the most Hospital Kitchen job openings:
Infographic showing various Hospital Kitchen job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 79% Full Time, 12% Part Time, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,883 per year, or $16.3 per hour.

$58K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Title: Kitchen Manager

Location: Residential – 17645 NW St. Helens HWY Portland, OR 97231

Schedule: This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs.

Wage Range: $58,968.00 – $76,440.00 Exempt, Salaried

If you are a motivated and dedicated Kitchen Manager looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you!

At NARA Northwest, you’ll find a supportive work environment where every team member is valued and respected. Whether you’re passionate about healthcare, behavioral health, education, or social services, there’s a place for you to make a meaningful difference.  

Company Mission:

The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.

About the Company:

At NARA NW, we deliver services and support to Native American and Alaska Native communities, helping individuals lead healthier, more fulfilling lives.

With over 450 employees across a variety of programs—including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.

Position Overview:

The Kitchen Manager is responsible for following Indian Health Services, Multnomah County, and State of Oregon standards/guidelines for food service operations in a Residential Treatment Facility.  The primary responsibility of this position is supervision of all kitchen staff, kitchen management and food preparation for the clientele of the residential treatment facility.

What you will do:

•    Ensure the management of the kitchen maintains compliance with NARA’s policy and procedures, as well as State, County, and Federal guidelines.
•    Supervision of all kitchen staff.
•    Coordinate with the Food Services Director for menu planning.
•    Prepare scheduled meals.
•    Maintain cleanliness of kitchen area.
•    Maintain inventory of kitchen department supplies and orders materials as needed.
•    Serve and/or supervise meals service to clients in cafeteria.
•    Monitor kitchen details by assigned clientele.
•    Maintain effective working relationships with vendors and NARA staff. 

We would like to hear from people that have:

  • Either High School Diploma or General Educational Development (GED) certification required.
  • Experience cooking for residential treatment facility, school or hospital.
  • Five years of kitchen management experience.
  • Knowledge of meal preparation and menu planning.
  • Ability to stand on your feet for long periods of time
  • Must be able to lift to a minimum of 50 lbs.
  • Must have current Food Handler’s Card
  • Ability to maintain professional boundaries with clients, the community, and other staff members.
  • Must have a valid driver’s license, a clean driving record, and be insurable under NARA NW’s auto insurance policy.
  • Must pass a pre-employment or for cause drug tests.
  • Must pass criminal background and DMV checks.

What’s in it for you?

15 Paid Holidays: New Years Day, Martin Luther King Jr. Day, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples’ Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday!

Benefits: Employees working 20 hours, or more are eligible for benefits. Benefits are effective from the 1st of the month following the date of hire. 

  • Affordable Medical, Dental, and Vision Insurance through Kaiser Permanente
  • 15 Paid Holidays (Listed Above)
  • 13 Paid Days of Sick Time
  • 13 Paid Days of PTO (Vacation accruals increase with years of service to a maximum of 26 days)
  • $50,000 Life Insurance & AD&D
  • Short Term and Long-Term Disability
  • Flexible Spending Account 
  • Health Spending Account
  • 401(k) with 4% Match
  • Employee Assistance Program
  • Inclement Weather Days (Snow Days)
  • Public Student Loan Forgiveness -NARA NW is a local 501(c)3 nonprofit, FQHC

How to apply:

  1. To Quick Apply, go to Careers – NARA NW (naranorthwest.org)
  2. Look for the position you want to apply for and submit a resume (Required) and cover letter (Optional), that’s all!
  3. Feel free to contact recruiting@naranorthwest.org if you have any questions or would like to know where your application is in the process.

NARA NW Mission: Our mission is to provide education, physical and mental health services and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and everyone in need.

NARA NW is fully committed to supporting sobriety. To support NARA NW in its mission, all employees agree to refrain from illicit drug use, marijuana use, and prescription drug abuse, both on and off the job. In addition, all employees agree to model alcohol sobriety. Modeling alcohol sobriety means not consuming, discussing, or promoting the use of alcohol, on the job, on social media and when in the community where the employee would be likely to be seen by NARA NW clients or community. If in recovery, employees must have been sober/clean for a length of time sufficient to demonstrate that they will be able to remain sober.

Consistent with NARA NW’s sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a “Drug-Free/Alcohol-Free Workplace Certification Form” and NARA NW “Modeling Sobriety Policy Form” as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it. Violation of this policy will result in disciplinary action up to and including termination of employment. This policy is subject to the requirements of the Americans with Disabilities Act and its state counterpart

 

Preference in hiring is given to qualified Native Americans in accordance with the Indian Preference Act (Title 25, US Code, Sections 472 and 473). NARA Northwest is an Equal Opportunity Employer. Within the scope of Indian Preference, all candidates will receive equal consideration. Experience working with Native American/ Alaska Native community is considered a plus.

This job description is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the position’s activities and requirements, the agency reserves the right to modify, add or remove duties and assign other duties, as necessary.