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Hospital Kitchen Jobs in Nebraska (NOW HIRING)

CHIPOTLE

Kitchen Leader

Omaha, NE · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Elkhorn, NE · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Omaha, NE · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

bread and bone

Kitchen Helper

North Bend, NE

$20.29/hr

The kitchen is small and we try to maximize the space as best we can with really tasty homemade food. Days typically range from mid morning in to early evening. No more super late nights as we close ...

bread and bone

Kitchen Helper

North Bend, NE

$20.29/hr

The kitchen is small and we try to maximize the space as best we can with really tasty homemade food. Days typically range from mid morning in to early evening. No more super late nights as we close ...

Lunchtime Solutions, Inc.

Kitchen Helper

York, NE · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at York Public Schools Schedule: Monday-Friday 7am-2pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join our ...

Lunchtime Solutions, Inc.

Kitchen Helper

Hastings, NE · On-site

$14.25 - $16.25/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Hastings School District Schedule: Monday-Friday 9am-2pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join ...

Lunchtime Solutions, Inc.

Kitchen Helper

Valley, NE

$13.75 - $16/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at DC West Community Schools Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join our ...

Lunchtime Solutions, Inc.

Kitchen Helper

South Sioux City, NE · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at South Sioux City School District Schedule: Monday-Friday 11am-2pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper ...

Lunchtime Solutions

Kitchen Helper

Syracuse, NE · On-site

$13.75 - $16/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Syracuse Dunbar Avoca Schools Schedule: Monday-Friday 7:30am-2:30pm Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper ...

Lunchtime Solutions, Inc.

Kitchen Helper

Columbus, NE

$14.75 - $17/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Columbus School District Schedule: Monday-Friday Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join our ...

Lunchtime Solutions, Inc.

Kitchen Helper

Wahoo, NE

$14 - $16/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Wahoo Public Schools Schedule: Monday-Friday, 9am-2pm OR 8am-2pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper ...

Lunchtime Solutions

Kitchen Helper

Wahoo, NE · On-site

$14 - $16/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Wahoo Public Schools Schedule: Monday-Friday, 9am-2pm OR 8am-2pm Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper to ...

Lunchtime Solutions, Inc.

Kitchen Helper

Norfolk, NE · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Norfolk Public Schools Schedule: Monday-Friday 7:15am-1:30pm OR 9:30am-1pm Lunchtime Solutions is seeking a dependable, team‑focused ...

Lunchtime Solutions

Kitchen Helper

York, NE · On-site

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at York Public Schools Schedule: Monday-Friday 7am-2pm Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper to join our ...

Lunchtime Solutions, Inc.

Kitchen Helper

Firth, NE

$15 - $17.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Norris School District Schedule: Monday-Friday 8:30am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to ...

Lunchtime Solutions, Inc.

Kitchen Helper

Broken Bow, NE

$14.25 - $16.50/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Broken Bow School District Schedule: Monday-Friday 10am-2pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to ...

Lunchtime Solutions, Inc.

Kitchen Helper

Holdrege, NE · On-site

$17.25 - $20/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Holderge School District Schedule: Monday-Friday 10am-1:30pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to ...

Lunchtime Solutions, Inc.

Kitchen Helper

Auburn, NE

$13.25 - $15.25/hr

Kitchen Helper - Lunchtime Solutions Location: On-site at Auburn School District Schedule: Monday-Friday 6:30am-1pm Lunchtime Solutions is seeking a dependable, team‑focused Kitchen Helper to join ...

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Hospital Kitchen information

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$8

$14

$19

How much do hospital kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hospital kitchen in Nebraska is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.82 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in Nebraska?

The most popular types of Hospital Kitchen jobs in Nebraska are:

What are popular job titles related to Hospital Kitchen jobs in Nebraska?

For Hospital Kitchen jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Nebraska look for?

The top searched job categories for Hospital Kitchen jobs in Nebraska are:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Nebraska as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 72% Full Time, 19% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,556 per year, or $14.7 per hour.

Kitchen Leader

CHIPOTLE

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Chipotle rating

5.9

Company rating: 5.9 out of 10

Based on 2,001 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants

Job description

CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
  • In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU'LL BRING TO THE TABLE
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

WHAT'S IN IT FOR YOU
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Digital Tips
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement (80% of managers started as Crew)

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US

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