ZipRecruiter

Log In

1

Hospital Kitchen Jobs in Connecticut (NOW HIRING)

Pop Over Eatery Simsbury

Kitchen Manager

Simsbury, CT · On-site

$26 - $34/hr

Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury! Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over ...

Red Robin

Restaurant Kitchen Manager

Manchester, CT · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager ... Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be ...

Gecko Hospitality

Kitchen Manager

Southington, CT · On-site

$55K - $65K/yr

Kitchen Manager | High-Volume Casual Dining | Southington, CT Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong ...

Chick-fil-A North Haven

Kitchen Staff

North Haven, CT · On-site

$17.25 - $18.50/hr

Closing Kitchen Team Member Do you enjoy cooking, preparing, and presenting great food in a fast-paced environment? Are you energized by staying busy and working as part of a strong team? If so, we'd ...

Sliders Grill & Bar

Kitchen Manager

Middletown, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

Sliders Grill & Bar

Kitchen Manager

Wallingford, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

Sliders Grill & Bar

Kitchen Manager

Plainville, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

Sliders Grill & Bar

Kitchen Manager

Plantsville, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

Sliders Grill & Bar

Kitchen Manager

Berlin, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

CT Clinical Services, Inc.

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

... kitchen environment. * Ensures that all dietary procedures are followed in accordance with ... Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care ...

Chick-fil-A

Kitchen Staff

North Haven, CT · On-site

$17.25 - $18.50/hr

Closing Kitchen Team Member Do you enjoy cooking, preparing, and presenting great food in a fast-paced environment? Are you energized by staying busy and working as part of a strong team? If so, we'd ...

Sliders Restaurant Group

Kitchen Manager

Berlin, CT · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

next page

Showing results 1-20

All JobsHospital Kitchen JobsHospital Kitchen Jobs in Connecticut

Hospital Kitchen information

See Connecticut salary details

$8

$14

$18

How much do hospital kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hospital kitchen in Connecticut is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in Connecticut?

The most popular types of Hospital Kitchen jobs in Connecticut are:

What are popular job titles related to Hospital Kitchen jobs in Connecticut?

For Hospital Kitchen jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Hospital Kitchen jobs in Connecticut look for?

The top searched job categories for Hospital Kitchen jobs in Connecticut are:

What cities in Connecticut are hiring for Hospital Kitchen jobs?

Cities in Connecticut with the most Hospital Kitchen job openings:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Connecticut as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 72% Full Time, 18% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,486 per year, or $14.7 per hour.

Future Opening: Hybrid Driver/Kitchen Role

Edibolic Kitchen

West Haven, CT • On-site

$19 - $22/hr

Other

Re-posted 3 days ago

Job description

Hybrid Kitchen + Driver Role

We're Hiring for Two Roles: Hybrid: Delivery Driver & Kitchen Assistant Must Be available: Monday Wednesday Saturday Sunday

Responsibilities:

  • Assist in the kitchen with meal prep, packaging, and organization
  • Load and deliver meals to homes and partner locations
  • Ensure clean, timely, and friendly delivery service
Delivery-Only Role

Must Be Available: Monday & Wednesday

Responsibilities:

  • Pick up pre-packed delivery bags from our kitchen
  • Deliver meals on time to customers across CT
  • Follow assigned routes and maintain delivery standards
What We're Looking For
  • Valid driver's license + clean driving record
  • Reliable, punctual, and professional
  • Able to lift up to 40 lbs and work on your feet
  • Kitchen experience is a plus (for hybrid role)
  • Personal Vehicle for deliveries is a Plus
  • Must have a positive attitude and solid attention to detail
Perks
  • Competitive hourly pay
  • Milage Reimbursement
  • Supportive, team-first environment
  • Potential to grow with the company

Once we receive your info, we'll send over a quick questionnaire. That's where you'll confirm whether you're applying for:

  • the Hybrid Kitchen + Driver role,
  • the Delivery-Only role,
  • or both.

We're excited to meet you! Compensation: $19.00 - $22.00 per hour

From our humble beginnings as Edibolic Kitchen, we've always been passionate about crafting wholesome, flavorful food. But as we've evolved, so has our understanding of what it means to truly nourish. Honeyplate represents this evolution – a celebration of natural goodness, shared moments, and the relentless pursuit of excellence. Just as honey is a gift from nature, so too is the food we create. We invite you to join us at Honeyplate, where every dish is a labor of love, and every meal is an opportunity to connect and savor life's sweetness.

Apply