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Hospital Kitchen Assistant Jobs in Nevada (NOW HIRING)

Highlands Hospital

BARISTA / DIETARY AIDE

NV · On-site

$12.75 - $16.75/hr

B Prepares food accordingly to the menu and kitchen processes. Prepares and portions salads ... T Assist Barista in making coffee beverages and attending to customers. U Other related duties as ...

Harmon Hospital

Dietary Aide

Las Vegas, NV · On-site

$18 - $21/hr

... kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the ... needs. * Assist in the preparation and/ or service of meals/ food for patients, employees, and ...

Harmon Hospital

Dietary Aide

Las Vegas, NV · On-site

$18 - $21/hr

... kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the ... Duties & Responsibilities * Assist in the preparation and/ or service of meals/ food for patients ...

PACS

Cook Part Time

Las Vegas, NV · On-site

$13 - $17.50/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to ... Maintain quaternary solution in sanitizer buckets. • Assist with serving the different meals. • ...

Harmon Hospital

Dietary Aide

Las Vegas, NV · On-site

$18 - $21/hr

... kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the ... Duties & Responsibilities * Assist in the preparation and/ or service of meals/ food for patients ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Winnemucca, NV · On-site

$15.25 - $21/hr

Prior food service, kitchen, supervisory, and inventory experience is required. * Pay Range: $17.00 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

FOOD UNIT LEAD

Winnemucca, NV · On-site

$15.25 - $21/hr

Prior food service, kitchen, supervisory, and inventory experience is required. * Pay Range: $17.00 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (FULL TIME)

Las Vegas, NV · On-site

$23/hr

Previous 1 year of kitchen prep experience required. *Internal Employee Referral Bonus Available ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Flik Hospitality Group

COOK (FULL TIME)

Las Vegas, NV · On-site

$23/hr

Previous 1 year of kitchen prep experience required. *Internal Employee Referral Bonus Available ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Winnemucca, NV

$15.25 - $21/hr

Prior food service, kitchen, supervisory, and inventory experience is required. * Pay Range: $17.00 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Winnemucca, NV · On-site

$15.25 - $21/hr

Prior food service, kitchen, supervisory, and inventory experience is required. * Pay Range: $17.00 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK

Las Vegas, NV · On-site

$23/hr

Previous 1 year of kitchen prep experience required. *Internal Employee Referral Bonus Available ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

UNION COOK

Reno, NV · On-site

$20.30/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

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Hospital Kitchen Assistant information

See Nevada salary details

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How much do hospital kitchen assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for hospital kitchen assistant in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is a hospital kitchen assistant?

Hospital Kitchen Assistants are support staff responsible for helping prepare, serve, and deliver meals to patients, staff, and visitors within a hospital. Their duties often include preparing basic food items, portioning meals, cleaning kitchen areas, and ensuring food safety standards are met. They may also help with dishwashing and restocking supplies. This role is essential in maintaining nutrition standards and ensuring that patients receive meals tailored to their dietary needs.

What are the key skills and qualifications needed to thrive as a hospital kitchen assistant?

To thrive as a Hospital Kitchen Assistant, you need basic food preparation skills, knowledge of food safety and hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dietary management software, and food handling certifications such as ServSafe are typically required. Attention to detail, teamwork, and strong organizational skills help you excel in supporting both chefs and healthcare staff. These skills are crucial to ensuring safe meal preparation, meeting dietary needs, and maintaining efficient kitchen operations in a healthcare environment.

What are some common challenges faced by hospital kitchen assistants and how can they be managed?

Hospital Kitchen Assistants often face challenges such as maintaining strict hygiene standards, working efficiently during busy meal times, and adapting to dietary restrictions for patients. Managing these challenges involves staying organized, following food safety protocols carefully, and communicating clearly with both culinary and medical staff. Teamwork and a strong attention to detail are key to ensuring meals are prepared safely and delivered on time to support patient care.

What is the difference between Hospital Kitchen Assistant vs Hospital Cook?

AspectHospital Kitchen AssistantHospital Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredFood safety certification; culinary training or experience
Work EnvironmentAssist in food prep, cleaning, and basic kitchen tasks in hospital settingsPrepare, cook, and oversee meal production in hospital kitchens
Employer & Industry UsageCommonly employed in hospital food service departmentsTypically employed as head or line cooks in hospital food services

Hospital Kitchen Assistants mainly support food prep and cleaning tasks, while Hospital Cooks handle meal preparation and cooking. Both roles are essential in hospital food services but differ in responsibilities and skill requirements.

What are the most commonly searched types of Hospital Kitchen jobs in Nevada?

The most popular types of Hospital Kitchen jobs in Nevada are:

Hospital Kitchen Assistant jobs near you
Infographic showing various Hospital Kitchen Assistant job openings in Nevada as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 70% Full Time, 19% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,634 per year, or $15.7 per hour.

BARISTA / DIETARY AIDE

Highlands Hospital

NV • On-site

$12.75 - $16.75/hr

Full-time

Re-posted 7 days ago

Job description

POSITION SUMMARY
This position will be between Dietary Aide and Barista. Responsible for following menus and patient diets accurately on the tray line and make-up line. Responsible for the proper cleaning and sanitation of soiled dishes, pots and pans. Assists in setting up and serving the cafeteria. Assists in Barista responsibilities. Excellent customer service. Helps create coffee beverages and other specialty foods and beverages in a timely manner as requested. Performs cashier duties.
TASK LETTER CODE
PRIMARY DUTIES
% OF TIME PERFORMING DUTY
A
Reviews menus and patient diets and assembling food and supplies as needed for daily salad and cold food preparation.
B
Prepares food accordingly to the menu and kitchen processes. Prepares and portions salads, desserts, etc. Prepares sandwiches and specialty. Refills salad bar with a variety of attractive food to serve customers.
C
Delivers nourishment and food carts to nursing units as required. Ensure that carts are returned to kitchen. Prepare late trays as required.
D
Collects and removes trash and garbage to designated containers.
E
Washes dishes, cookware, flatware, and trays using approved procedures. Cleans work areas equipment, walls, cabinets, storage areas and other areas assigned in accordance with established procedures. Collects and washes late trays from departments leaving no dishes for next shift.
F
Stocks supplies, placing in appropriate locations.
G
Prepares and sets up steam table and serving line. Sets up and serves patient trays in accordance with established schedule and procedures. Obtains and places dishes, silverware, cold foods, baked goods, beverages condiments and garnishes as required.
H
Wipes off counters and tables, arranges and replenishes items as needed. Restocking for the next shift.
I
Assists in preparing required reports by compiling information. Maintains records, reports and files as required.
J
Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food.
K
Receives deliveries in accordance with purchase orders and stock accordingly.
L
Respond promptly to changes in workload, adjusting assignments as necessary to achieve optimal productivity and efficiency.
M
Greets all customers promptly and courteously; receives payment for food and drink from staff and visitors.
N
Keeps work area clean and sanitary, takes out trash as necessary, performs cleaning duties.
O
Labels, dates, and stores food items according to dietary policies and procedures.
P
Assumes other departmental positions or duties or assists with special functions as requested by the supervisor.
Q
Maintains confidentiality of all patient/resident/staff information.
R
Maintains harmonious relationships within the unit and with co-workers providing support and assistance to ensure quality patient care.
S
Personal appearance and attire are to be neat, clean and appropriate for food service setting.
T
Assist Barista in making coffee beverages and attending to customers.
U
Other related duties as assigned.
POSITION QUALIFICATIONS
MINIMUM EDUCATION:
Appropriate education or experience to meet the personal qualifications of the position of dietary aide.
PREFERRED EDUCATION:
High School Diploma
MINIMUM EXPERIENCE:
Previous food service experience is preferred.
Able to read, write, and understandably speak the English language.
Ability to make independent decisions.
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public.
REQUIRED CERTIFICATIONS:
None
PREFERRED CERTIFICATIONS/LICENSES:
ServSafe certification
SUPERVISES:
Not applicable
PHYSICIAL DEMANDS: For physical demands and working conditions, see next page.

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