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Hospital Food Services Jobs (NOW HIRING)

Scottish Rite for Children

Food Services - Cook

Dallas, TX · On-site

$13.75 - $18/hr

Dallas - Hospital Additional Posting Details: Monday - Sunday 5 am - 6:30 pm 16 -20 hours week Duties/Responsibilities * Responsible for production of food products for the cafeteria, room service ...

Src

Food Services - Cook

Dallas, TX · On-site

$13.75 - $18/hr

Dallas - Hospital Additional Posting Details: Monday - Sunday 5 am - 6:30 pm 16 -20 hours week Duties/Responsibilities * Responsible for production of food products for the cafeteria, room service ...

Mercy

Supervisor-Food Services - FT

Anoka, MN · On-site

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department ...

UPMC Presbyterian

Manager, Food Services

Pittsburgh, PA · On-site

Oversee food service systems to ensure the delivery of nutritious, high-quality, and safe meals ... hospital mechanisms. * Manages and controls resources and materials to ensure quality and adequacy ...

Thedacare

Hospital Food Service Associate

Manchester, IA · On-site

$12.75 - $16.50/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Mercy

Supervisor-Food Services

Anoka, MN

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department ...

Northside Hospital Inc.

Food Service Cook

Cumming, GA · On-site

$12.50 - $16.25/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. 6a-9p Yes- Rotating ...

Northside Hospital Inc.

Food Service Cook

Lawrenceville, GA · On-site

$12.75 - $16.75/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. 6am-6pm Yes- Rotating ...

Northside Hospital Inc.

Food Service Cook

Cumming, GA · On-site

$12.50 - $16.25/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours (EX:7AM-7PM ...

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How much do hospital food services jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hospital food services in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are hospital food services?

Hospital food services are departments within hospitals responsible for preparing, delivering, and managing meals for patients, staff, and visitors. These services ensure that meals meet the nutritional needs and dietary restrictions of patients, often coordinating closely with dietitians and medical staff. In addition to preparing food, hospital food services manage food safety, sanitation, inventory, and sometimes operate cafeterias or vending services within the hospital. Their primary goal is to support patient health and recovery through safe, nutritious, and appealing meals.

What are the key skills and qualifications needed to thrive in hospital food services?

To thrive in Hospital Food Services, you need knowledge of safe food handling, nutrition basics, and sanitation procedures, often supported by a food handler’s certification or similar qualification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is commonly required. Strong teamwork, communication, and attention to detail are vital soft skills for ensuring dietary needs and preferences are met safely and efficiently. These abilities are crucial for maintaining patient health, adhering to regulations, and providing consistent, quality service in a healthcare environment.

What are some common challenges faced by professionals working in hospital food services, and how can they be managed?

Professionals in hospital food services often face challenges such as meeting strict dietary requirements for patients, maintaining high standards of cleanliness, and adhering to tight meal schedules. Effective communication with dietitians, nursing staff, and other team members is crucial to ensure that each patient's nutritional needs are met safely and accurately. Time management skills and attention to detail are essential, as is the ability to adapt quickly to last-minute menu changes or patient needs. Ongoing training and teamwork help staff stay up-to-date with food safety protocols and improve service quality.

What is the difference between Hospital Food Services vs Hospital Dietary Aide?

AspectHospital Food ServicesHospital Dietary Aide
Primary RoleOversees food preparation, menu planning, and food service operations in hospitalsAssists with food service, meal delivery, and maintaining cleanliness in hospital dining areas
CredentialsFood service certifications, food safety trainingFood handler permits, basic food safety knowledge
Work EnvironmentKitchen, food prep areas, dining facilitiesHospital dining rooms, patient meal service areas
Employer & Industry UsageHospitals, healthcare facilities, food service companiesHospitals, healthcare institutions, catering services

Hospital Food Services focus on managing food operations, menu planning, and ensuring quality standards, while Hospital Dietary Aide roles involve assisting with meal delivery and maintaining cleanliness. Both roles are essential in hospital food service operations but differ in responsibilities and scope.

Is hospital food services a stressful job?

Hospital food services can be stressful due to the fast-paced environment, strict health and safety regulations, and the need to meet patient dietary requirements. Employees often work in shifts and must handle multiple tasks efficiently, which can contribute to job stress.

What is the role of food service in a hospital?

Hospital food service staff are responsible for preparing, portioning, and delivering meals to patients, ensuring dietary restrictions and nutritional needs are met. They work in a fast-paced environment, often following strict hygiene and safety standards, and may assist with menu planning and food inventory management.
More about Hospital Food Services jobs

What cities are hiring for Hospital Food Services jobs?

Cities with the most Hospital Food Services job openings:

What states have the most Hospital Food Services jobs?

States with the most job openings for Hospital Food Services jobs include:

What job categories do people searching Hospital Food Services jobs look for?

The top searched job categories for Hospital Food Services jobs are:

Hospital Food Services jobs near you
Infographic showing various Hospital Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Cook - Hospital Food Services (Full-Time)

Grace Cottage Family Health and Hospital

VT • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

Grace Cottage Family Health & Hospital is seeking a dependable and motivated Cook to join our Food Services team. In this role, you will prepare high-quality, nutritious meals for hospital patients, residents, staff, and visitors while maintaining the highest standards of food safety, sanitation, and customer service. Excellent Benefits and Sign on bonus. Days, 11 am - 7 pm
Position Summary:
The primary responsibility of the Cook has is the organization of preparation and food production needs. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control functions and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with Nutrition Services manager, dieticians, support staff and other departments personal as required.
Qualifications:
Education/ Experience: High school graduate or equivalent. Minimum of one-year work experience in the food service field. Experience in Food Safety desired. ServSafe certification or equivalent food safety training or willingness to get certified in a food safety program.
Other Requirements: Minimum 18 years of age and be able to read, write and speak English. Ability to follow standardized recipes.
Requirements
Essential Functions Of The Position:
  • Responsible and accountable for their actions and judgments
  • Responsible and accountable for maintaining quality standards of practice.
  • Responsible for organizing and preparing food production needs for patients, staff and functions.
  • Promotes and responsible for cost containment through appropriate use of physical and material resources.
  • May provide training and orienting of new staff as needed.
  • Responsible for reviewing menus for compliance with therapeutic diets and ensuring that all foods meet standards of practices and guidelines.
  • Review and agree to abide by Grace Cottage Family Health & Hospital Compliance Program
  • Interacts and shares information with others in an accurate and positive manner.
  • Provides clear expectations for department staff on standards of practice
  • Promotes cohesive work environment through sensitivity and constructive criticism
  • Confers frequently with Director of Dietary and support staff
  • Serves as a role model with a positive attitude
  • Evaluates own performance, including annual competency review. Maintains professional/technical competency and demonstrates this within their job performance
  • Participates in monthly staff meetings/in-services and other committees as appropriate
  • Ability to work without immediate supervision
  • Ability to work efficiently and accurately.

Why Grace Cottage?
Grace Cottage has been voted "Best Place To Work," in the Brattleboro Reformers Readers' Choice Award since 2019. We are also included in the Vermont Biz Magazines 2023 - 2026 Best Places To Work in Vermont!
How We Support You:
• Rich Medical, Dental and Vision Insurance
• 401(k) with matching
• Life And Disability Insurance
• Loan Reimbursement
• Tuition Reimbursement
• Generous Earned Time Off Package
• Responsive Employee Assistance Program
• Wellness Motivations And Incentives
We are eager to meet with you and share additional information about this enriching area of the health care we provide.
Salary Description
$20.00-$23.00 per hour based on experience

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