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Hopcat Jobs (NOW HIRING)

BarFly

Prep Cook- HopCat

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Kalamazoo, MI · On-site

$14.75 - $18.75/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Prep Cook- HopCat

Royal Oak, MI · On-site

$13.25 - $16.75/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Front Desk- HopCat

Grand Rapids, MI · On-site

$13.50 - $17.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who genuinely enjoy taking care of others, take pride in their work, support their ...

BarFly

Line Cook - HopCat

Grand Rapids, MI · On-site

$15.25 - $19/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Lincoln, NE · On-site

$13.75 - $17.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Royal Oak, MI · On-site

$14.75 - $18.50/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Livonia, MI · On-site

$14 - $17.50/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

East Lansing, MI · On-site

$15.25 - $19/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Line Cook - HopCat

Livonia, MI · On-site

$14 - $17.50/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Prep Cook- HopCat

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver ...

BarFly

Restaurant Manager - HopCat

Ann Arbor, MI · On-site

At HopCat, we believe great restaurants are built by leaders who take ownership. Our Restaurant Managers don't just manage shifts-they own a department, develop people, improve systems, and drive ...

BarFly

General Manager- HopCat

Detroit, MI · On-site

$70K - $80K/yr

Own the Entire Restaurant Business The General Manager is the senior leader of a HopCat restaurant and is accountable for the people, performance, hospitality, and long-term health of the business.

BarFly

General Manager- HopCat

Royal Oak, MI · On-site

$70K - $80K/yr

ELIGIBLE FOR BONUS UP TO 25% #MGMT Own the Entire Restaurant Business The General Manager is the senior leader of a HopCat restaurant and is accountable for the people, performance, hospitality, and ...

New

BarFly

Restaurant Manager - HopCat

Grand Rapids, MI · On-site

At HopCat, we believe great restaurants are built by leaders who take ownership. Our Restaurant Managers don't just manage shifts-they own a department, develop people, improve systems, and drive ...

BarFly

Restaurant Manager - HopCat

Ann Arbor, MI · On-site

At HopCat, we believe great restaurants are built by leaders who take ownership. Our Restaurant Managers don't just manage shifts-they own a department, develop people, improve systems, and drive ...

BarFly

Kitchen Manager- HopCat

Kalamazoo, MI · On-site

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer. But our mission goes beyond ...

BarFly

Kitchen Manager- HopCat

Kalamazoo, MI · On-site

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer. But our mission goes beyond ...

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Hopcat information

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$26

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How much do hopcat jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hopcat in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What does a typical shift look like for a HopCat team member?

A typical shift at HopCat involves a mix of customer interaction, food and beverage service, maintaining cleanliness, and working collaboratively with fellow team members and management. You may rotate through different positions such as hosting, serving, bussing, or working in the kitchen, depending on needs and your specific role. Team members are expected to adapt quickly during busy times and keep a positive, energetic attitude throughout their shift. This dynamic environment allows you to build a wide range of restaurant skills and provides opportunities to move up into supervisory or management positions.

What are the key skills and qualifications needed to thrive in the HopCat position, and why are they important?

To thrive as a HopCat restaurant team member, you generally need experience in food service, customer service, and basic cash handling, often supported by a high school diploma or equivalent. Familiarity with POS (Point of Sale) systems, kitchen safety protocols, and food handling certifications can be beneficial. Strong interpersonal skills, the ability to multitask in a fast-paced environment, and a positive attitude will set you apart in this role. These skills and qualifications are crucial for ensuring excellent guest experiences, smooth operations, and a collaborative workplace.

More about Hopcat jobs

What cities are hiring for Hopcat jobs?

Cities with the most Hopcat job openings:

What states have the most Hopcat jobs?

States with the most job openings for Hopcat jobs include:

What job categories do people searching Hopcat jobs look for?

The top searched job categories for Hopcat jobs are:

Hopcat jobs near you
Infographic showing various Hopcat job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Prep Cook- HopCat

BarFly

Grand Rapids, MI • On-site

$13.75 - $17.25/hr

Part-time

Re-posted 19 days ago

Job description

At HopCat, we believe great restaurants are built by great people. We're looking for "A Players"-individuals who take pride in their craft, care about their teammates, and consistently deliver exceptional food under pressure.
Mission
Prepare safe, accurate, and consistent ingredients that set the kitchen up for successful service while protecting product quality, organization, and cost control.
What Success Looks Like
  • Complete assigned prep accurately and within the required production timeline.
  • Follow every recipe, batch size, yield, portion, and presentation standard without unapproved substitutions.
  • Label, date, cool, store, and rotate all prepared food according to food-safety and FIFO requirements.
  • Use production levels and prep direction to limit overproduction, spoilage, and waste.
  • Maintain a clean, organized, and inspection-ready prep area throughout the shift.
  • Communicate shortages, quality concerns, equipment issues, and incomplete prep before they affect service.
  • Complete required prep records, waste documentation, cleaning, and handoff responsibilities accurately.

Competencies
The ideal candidate demonstrates the following:
Accuracy - Follows recipes, tickets, counts, and procedures precisely.
Planning and pacing - Sequences work to meet production deadlines.
Food-safety awareness - Protects time, temperature, sanitation, and storage standards.
Organization - Keeps tools, information, and work areas ready.
Consistency - Produces the same standard on every shift.
Communication - Demonstrates this behavior consistently during every shift.
Accountability - Owns responsibilities, standards, and mistakes.
Coachability - Receives feedback and applies it consistently.
Key Responsibilities
  • Prepare ingredients and recipes according to approved procedures.
  • Use scales, measuring tools, knives, and kitchen equipment safely.
  • Verify product quality before and after preparation.
  • Follow portion, yield, cooling, labeling, and storage standards.
  • Keep work areas, smallwares, equipment, and storage spaces clean.
  • Record waste and communicate product needs.
  • Support the line and other kitchen priorities when assigned.

Experience and Qualifications
  • Previous prep or kitchen experience is preferred but not required.
  • Ability to follow written recipes, production sheets, and verbal direction.
  • Basic knife skills and food-safety knowledge are preferred; training is available.
  • Flexible availability, including mornings, evenings, weekends, and holidays.

Physical Requirements
  • Stand and move throughout the shift.
  • Lift and carry up to 50 pounds.
  • Work safely around knives, food processors, hot equipment, cleaning products, and refrigerated areas.

Why Work at HopCat?
  • Competitive pay appropriate to the position, including tips where applicable.
  • Flexible scheduling and employee food discounts.
  • Training, skill development, and opportunities for growth within HopCat and Project BarFly.
  • A fast-paced, inclusive, and team-focused work environment.

Better Every Day. Stronger Together. Cook Where It Counts.
If you're dependable, organized, and ready to contribute to a high-performing kitchen team, we'd love to meet you.
If you are ready to take ownership of the Prep Cook role and help create memorable HopCat experiences, we would love to meet you.
Apply today and start building your culinary career with HopCat.
BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

Apply