Security
Houston, TX · On-site
$20/hr
Our 3-story rooftop patio bar takes drinking in Austin to a perfect 77°, the optimal cocktailing temperature. We've got a palette-pleasing assortment of finger foods, and some mind-altering hookah ...
Security
Houston, TX · On-site
$20/hr
Our 3-story rooftop patio bar takes drinking in Austin to a perfect 77°, the optimal cocktailing temperature. We've got a palette-pleasing assortment of finger foods, and some mind-altering hookah ...
Server
Austin, TX · On-site
Cocktail waitresses should also be passionate about the food, drinks, and hookah they serve to ... Previous bar/restaurant experience preferred * ServeSafe or Food Handler's Certification, or ...
Server
Austin, TX · On-site
Cocktail waitresses should also be passionate about the food, drinks, and hookah they serve to ... Previous bar/restaurant experience preferred * ServeSafe or Food Handler's Certification, or ...
Hookah Bar information
See salary details
$6.01 - $8.06
5% of jobs
$8.06 - $10.12
10% of jobs
$12.17 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.17
9% of jobs
$12.17 - $14.23
14% of jobs
The median wage is $15.13 / hr.
$14.23 - $16.28
26% of jobs
$17.21 is the 75th percentile. Wages above this are outliers.
$16.28 - $18.33
23% of jobs
$18.33 - $20.39
5% of jobs
$20.39 - $22.44
3% of jobs
$22.44 - $24.50
2% of jobs
$24.50 - $26.55
1% of jobs
$26.55 - $28.61
1% of jobs
$6
$15
$28
How much do hookah bar jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for hookah bar in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.
What are the typical daily responsibilities of someone working at a hookah bar?
At a hookah bar, daily responsibilities generally include preparing and serving hookah to customers, maintaining cleanliness and safety throughout the lounge area, and managing customer orders for food and beverages. Staff members often assist with setup and breakdown of hookah stations, educate guests on shisha flavors and usage, and monitor coal handling to ensure safety standards are followed. Teamwork is important, as you'll frequently coordinate with fellow staff to handle busy periods and deliver attentive, friendly service. Additionally, staff may be responsible for checking IDs to enforce age requirements and for restocking supplies as needed.
What is a hookah bar?
A Hookah Bar job typically involves serving customers flavored tobacco (shisha) through a hookah, preparing and maintaining hookahs, and ensuring a clean and comfortable environment. Employees may also take orders for drinks and snacks, explain different shisha flavors, and follow safety protocols for hookah use. Strong customer service skills and knowledge of hookah preparation are important for this role.
What are the key skills and qualifications needed to thrive in the hookah bar position, and why are they important?
To thrive in a Hookah Bar attendant or manager role, you need strong customer service skills, knowledge of hookah preparation and safety, and experience in hospitality or food service. Familiarity with POS systems, health and safety regulations, and, in some locations, required food handler or tobacco certifications are common. Outstanding interpersonal communication, attention to detail, and the ability to work efficiently in a team-oriented, fast-paced environment help set top performers apart. These skills are essential for providing excellent guest experiences, ensuring safety compliance, and maintaining smooth daily operations.
More about Hookah Bar jobs
What cities are hiring for Hookah Bar jobs? Cities with the most Hookah Bar job openings:
What are the most commonly searched types of Hookah Bar jobs? The most popular types of Hookah Bar jobs are:
What job categories do people searching Hookah Bar jobs look for? The top searched job categories for Hookah Bar jobs are:
$20/hr
Other
Re-posted 27 days ago
Job description
Security/Door
77° Rooftop is Rock Rose's newest addition. Our 3-story rooftop patio bar takes drinking in Austin to a perfect 77°, the optimal cocktailing temperature. We've got a palette-pleasing assortment of finger foods, and some mind-altering hookah flavors as well.
Responsibilities- Welcome and greet guests to our establishment with a smile!
- Welcome and greet VIP customers to their section
- Check IDs of all patrons and turn those away with questionable or false identification
- Stand by the stanchion and open and close it for bottle service team members and only customers of VIP table reservations in your area
- Keep an eye out for the general feel of your area, looking for tension or patrons who are overly intoxicated
- Always be polite when turning away customers who are intoxicated or who do not adhere to the dress code
- Communicate if arguments start between customers
- Avoiding long lines at the door by working efficiently
- Communicate professionally and effectively with management, patrons, coworkers, and law enforcement
- Work with bottle service team members to ensure credit cardholder does not leave without paying - Assist with traffic flow, keep people moving
- TABC certification, or willing to obtain
- Able to work in a fast-paced environment
- Works well with others
- 50% off food (free for double)
- Free Parking
- You will get to work with a friendly & great team
- Automatically hired at both 77 Degrees and The Rose Room
**Upload a headshot, portrait, or selfie of yourself as a cover letter to be fast tracked Compensation: $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.