Executive Sous Chef
$66K - $85K/yr
Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...
Executive Sous Chef
$66K - $85K/yr
Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...
Assistant Executive Chef
$77K - $98K/yr
Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...
Assistant Executive Chef
$77K - $98K/yr
Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...
Sous Chef- Airline Catering (PM/Evening)
Denver, CO · On-site
$60K - $75K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Sous Chef- Airline Catering (PM/Evening)
Denver, CO · On-site
$60K - $75K/yr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Kitchen Manager
$56K - $67K/yr
Cook, prep, and expedite food while maintaining recipe, quality, and presentation standards ... Partner with the Executive Chef and General Manager to achieve operational, financial, and guest ...
Kitchen Manager
$56K - $67K/yr
Cook, prep, and expedite food while maintaining recipe, quality, and presentation standards ... Partner with the Executive Chef and General Manager to achieve operational, financial, and guest ...
Executive Sous Chef
Denver, CO · On-site
$66K - $85K/yr
Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...
Executive Sous Chef
Denver, CO · On-site
$66K - $85K/yr
Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...
Executive Sous Chef
$66K - $85K/yr
Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...
Executive Sous Chef
$66K - $85K/yr
Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ... Proven leadership skills with an understanding of the importance of team building/development ...
Within our Corporate Cheese Business Unit located in Denver - Leprino is seeking a R&D Test Kitchen ... At Leprino, we believe in equal employment opportunity and make employment decisions based on each ...
Within our Corporate Cheese Business Unit located in Denver - Leprino is seeking a R&D Test Kitchen ... At Leprino, we believe in equal employment opportunity and make employment decisions based on each ...
$70K - $75K/yr
Ongoing learning and development programs * Work towards your future advancement within the company ... Manage kitchen staffing, scheduling, onboarding, and ongoing training * Oversee ordering, inventory ...
$70K - $75K/yr
Ongoing learning and development programs * Work towards your future advancement within the company ... Manage kitchen staffing, scheduling, onboarding, and ongoing training * Oversee ordering, inventory ...
$60K - $65K/yr
Lyric at RidgeGate New from Shea Homes, Lyric is an eclectic community surrounded by nature - a ... POSITION OVERVIEW: The Chef de Cuisine is a member of the Kitchen Management Team, and is ...
$60K - $65K/yr
Lyric at RidgeGate New from Shea Homes, Lyric is an eclectic community surrounded by nature - a ... POSITION OVERVIEW: The Chef de Cuisine is a member of the Kitchen Management Team, and is ...
Chef De Cuisine
$70K - $75K/yr
Ongoing learning and development programs * Work towards your future advancement within the company ... Manage kitchen staffing, scheduling, onboarding, and ongoing training * Oversee ordering, inventory ...
Quick apply
Chef De Cuisine
$70K - $75K/yr
Ongoing learning and development programs * Work towards your future advancement within the company ... Manage kitchen staffing, scheduling, onboarding, and ongoing training * Oversee ordering, inventory ...
Teppan Chef
Denver, CO · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
Teppan Chef
Denver, CO · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ...
Executive Chef - Aspen, CO
Aspen, CO · On-site
$85K - $95K/yr
This position will oversee all activity in the kitchen, train personnel, plan menus, oversee ... Leads shifts while personally preparing food items and executing requests based on required ...
Executive Chef - Aspen, CO
Aspen, CO · On-site
$85K - $95K/yr
This position will oversee all activity in the kitchen, train personnel, plan menus, oversee ... Leads shifts while personally preparing food items and executing requests based on required ...
Within our Corporate Cheese Business Unit located in Denver - Leprino is seeking a R&D Test Kitchen ... At Leprino, we believe in equal employment opportunity and make employment decisions based on each ...
Within our Corporate Cheese Business Unit located in Denver - Leprino is seeking a R&D Test Kitchen ... At Leprino, we believe in equal employment opportunity and make employment decisions based on each ...
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team ... Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels.
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team ... Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels.
Assistant Kitchen Leader
Castle Pines, CO · On-site
$19.75/hr
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team ... Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels.
Assistant Kitchen Leader
Castle Pines, CO · On-site
$19.75/hr
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team ... Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels.
Executive Sous Chef
Denver, CO · On-site
$70K - $80K/yr
... prioritized based upon time submitted and may not be reviewed beyond this time. The employer ... Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ...
Executive Sous Chef
Denver, CO · On-site
$70K - $80K/yr
... prioritized based upon time submitted and may not be reviewed beyond this time. The employer ... Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as ...
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Training and Development * Supervision and Leadership * Sales * Sales Growth * Guest Service ... Financial Reporting REQUIREMENTS * 3+ years as a Chef, Culinary Manager or Kitchen Manager
Kitchen Line - Sauté
Lone Tree, CO · On-site
$20/hr
... and development programs * Advancement and growth opportunities * A dynamic work environment based ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Kitchen Line - Sauté
Lone Tree, CO · On-site
$20/hr
... and development programs * Advancement and growth opportunities * A dynamic work environment based ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...
Home Based Test Kitchen Recipe Development Chef information
What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?
| Aspect | Home Based Test Kitchen Recipe Development Chef | Food Stylist |
|---|---|---|
| Primary Role | Develops and tests recipes in a home or studio setting | Prepares and styles food for photography and media |
| Work Environment | Home kitchens, test kitchens, or studio spaces | Photo shoots, video sets, and studio environments |
| Credentials | Cooking experience, culinary training, food knowledge | Food presentation skills, styling experience, photography knowledge |
| Industry Usage | Recipe development, food brands, publishing | Advertising, magazines, commercial photography |
While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Colorado? The most popular types of Test Kitchen Recipe Development Chef jobs in Colorado are:
$66K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
Job description
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Executive Sous Chef:
- Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
- Paid Vacation and Sick Days
- Dining Discount for you and up to 5 guests
- 401k with a Match
- Education Reimbursement
- Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
Essential Skills/Experience:
- Minimum of 21 years of age.
- 3 years experience as a sous chef/kitchen manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Application Deadline:
- All applications to be received within 3 weeks ( insert date) of the job posting being opened, ( specific date will be added when job posting is opened)
About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945