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Home Based Test Kitchen Recipe Development Chef Jobs in Colorado

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

Training amp; Development: Teach team members proper cooking techniques, station organization ... kitchen safety rules. * Scheduling: Help create weekly work schedules based on expected guest ...

Tamayo

Sous Chef

Denver, CO

$68K - $72K/yr

Train kitchen staff on all menu items and food production principles through constant communication ... Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented ...

New

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

Train kitchen staff on all menu items and food production principles through constant communication ... Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented ...

New

Modern Mexican Restaurants

Sous Chef

CO · On-site

$68K - $72K/yr

Train kitchen staff on all menu items and food production principles through constant communication ... Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented ...

Venga Venga

Sous Chef

Snowmass Village, CO

$68K - $72K/yr

Train kitchen staff on all menu items and food production principles through constant communication ... Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented ...

Modern Mexican Restaurants

Sous Chef

Snowmass Village, CO · On-site

$68K - $72K/yr

Train kitchen staff on all menu items and food production principles through constant communication ... Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented ...

King's Seafood Company

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

TROLLCO INC

Line Cook - The Sandbar

Windsor, CO · On-site

$18 - $20/hr

... in recipe development. As a Line Cook, you will be responsible for executing high-quality dishes ... chef. · Adherence to food safety and sanitation guidelines to maintain a clean and organized ...

TROLLCO INC

Line Cook - The Sandbar

Windsor, CO · On-site

$18 - $20/hr

... in recipe development. As a Line Cook, you will be responsible for executing high-quality dishes ... chef. · Adherence to food safety and sanitation guidelines to maintain a clean and organized ...

Sysco

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Manage test kitchen food and supply costs within budgetary parameters * Comply with all local and ...

Parry's Pizzeria & Taphouse

Pizza Chef

Greenwood Village, CO · On-site

$16.25 - $18.75/hr

... recipe standards, dough-handling techniques, and ticket-time expectations. This role requires ... Pizza Chefs play a direct role in food quality, kitchen flow, guest satisfaction, and maintaining ...

TROLLCO INC

Line Cook - The Lodge

Windsor, CO · On-site

$16.50 - $21/hr

... chef. · Adherence to food safety and sanitation guidelines to maintain a clean and organized ... recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring ...

TROLLCO INC

Line Cook - The Lodge

Windsor, CO · On-site

$16.50 - $21/hr

... chef. · Adherence to food safety and sanitation guidelines to maintain a clean and organized ... recipe development, preferred · Knowledge of food safety and sanitation protocols, ensuring ...

King's Seafood Company

Executive Sous Chef

Denver, CO · On-site

$66K - $85K/yr

Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$77K - $98K/yr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$27.27 - $34.27/hr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

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Showing results 21-40

All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Colorado

Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Colorado? The most popular types of Test Kitchen Recipe Development Chef jobs in Colorado are:
Home Based Test Kitchen Recipe Development Chef jobs near you

Chef De Cuisine

Boulder Country Club

Boulder, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Position Title: Chef de Cuisine
Reports To: Executive Chef
Department: Culinary Operations
Classification: Salaried / Exempt
Salary Range: $65,000 to $75,000 DOE
Executive Summary
The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country Club. Working closely with the Executive Chef, this role oversees menu preparation, maintains high food safety standards, and ensures consistently exceptional dining experiences for our members and guests.
Key Responsibilities
Kitchen Operations amp; Culinary Quality
  • Daily Kitchen Operations: Oversee meal prep, cooking, and plating across all à la carte dining rooms, casual outlets, and catered club events.
  • Menu Execution: Work with the Executive Chef to plan and prepare seasonal, scratch-cooked menus, daily specials, and custom menus for private events.
  • Quality Control: Maintain strict standards for taste, presentation, portion size, and recipe accuracy on every shift.
  • Member Relations: Interact professionally with members during service and menu consultations, accommodating special dietary needs and allergies with care and flexibility.
Team Leadership amp; Staff Management
  • Staff Leadership: Supervise, train, and mentor line cooks, prep cooks, and dishwasher staff.
  • Training amp; Development: Teach team members proper cooking techniques, station organization, plating guidelines, and kitchen safety rules.
  • Scheduling: Help create weekly work schedules based on expected guest volume and budget goals.
Compliance amp; Kitchen Management
  • Inventory amp; Cost Control: Manage ordering, receiving, and supply inventory; implement practices to reduce food waste and hit food-cost targets.
  • Safety amp; Sanitation: Ensure full compliance with local health department regulations, food safety standards, and internal cleanliness guidelines.
  • Equipment Maintenance: Monitor kitchen equipment to ensure proper use, regular cleaning, and timely maintenance.
Qualifications amp; Requirements
Experience amp; Education
  • Experience: 3–5 years of culinary management experience in a high-volume, upscale restaurant, resort, or private country club.
  • Education: Associate degree in Culinary Arts preferred (or equivalent practical experience); ServSafe Manager Certification required.
Key Skills amp; Abilities
  • Technical Skills: Strong proficiency in classical and modern cooking methods, advanced knife skills, menu planning, and food presentation.
  • Interpersonal Skills: Clear communication abilities, a professional attitude under peak service pressure, and a strong commitment to member satisfaction.
  • Physical Requirements: Ability to stand and walk for extended periods, work comfortably in hot kitchen environments, and lift up to 50 lbs.
Performance Metrics (KPIs)
  • High member satisfaction ratings and positive feedback on culinary offerings.
  • Health department and safety audit scores that meet or exceed club targets.
  • Meeting labor and food cost targets set by the Executive Chef.
  • Positive team morale and strong staff retention in the kitchen.
Benefits
  • Comprehensive medical, dental, vision, and life insurance.
  • Paid time off, holidays, and sick leave.
  • 401(k) retirement plan with company match options.
  • Discounts on uniforms and slip-resistant footwear.
  • Discounted enrollment for youth summer camp (ages 4–12).
  • Limited golf privileges.

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