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Home Based Test Kitchen Recipe Development Chef Jobs in Colorado

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

... menu planning, recipe development, and seasonal adjustments • Monitor food quality and ... kitchen safety and sanitation practices, ensuring compliance with health regulations and ...

Aspen Skiing Company

Sous Chef - Element 47

Aspen, CO · On-site

$70K - $80K/yr

... recipe development, and seasonal adjustments Monitor food quality and presentation to ensure it ... kitchen safety and sanitation practices, ensuring compliance with health regulations and ...

Aspen Skiing Company

Sous Chef - Element 47

Aspen, CO · On-site

$70K - $80K/yr

... recipe development, and seasonal adjustments Monitor food quality and presentation to ensure it ... kitchen safety and sanitation practices, ensuring compliance with health regulations and ...

Aspen Skiing Company

Sous Chef - Element 47

Aspen, CO · On-site

$70K - $80K/yr

... menu planning, recipe development, and seasonal adjustments • Monitor food quality and ... kitchen safety and sanitation practices, ensuring compliance with health regulations and ...

The Little Nell

Sous Chef - Element 47

Aspen, CO · On-site

... menu planning, recipe development, and seasonal adjustments • Monitor food quality and ... kitchen safety and sanitation practices, ensuring compliance with health regulations and ...

Unbridled

Sous Chef

Canon City, CO · On-site

$55K - $60K/yr

Lead, train, and mentor kitchen staff across multiple locations, fostering a cohesive and high ... Contribute to menu planning and recipe development, incorporating seasonal ingredients and ...

Water Grill Denver

Executive Chef

Denver, CO · On-site

$73K - $101K/yr

... development. * Lead all roll out programs to the menu, seasonal items, and recipe changes ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...

St. Andrew's

Executive Chef

Aurora, CO

$70K - $80K/yr

... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...

King's Seafood Company

Executive Chef

Denver, CO

$73K - $101K/yr

... development. * Lead all roll out programs to the menu, seasonal items, and recipe changes ... Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and ...

St. Andrew's

Executive Chef

Aurora, CO · On-site

$70K - $80K/yr

... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...

Discovery Senior Living

Executive Chef

Aurora, CO · On-site

$70K - $80K/yr

... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...

PeopleOps360

Executive Chef

Boulder, CO · On-site

$65K - $75K/yr

... development, elevate kitchen execution standards, and collaborate closely with leadership and event ... Drive menu design, recipe refinement, and presentation standards that inspire guests and colleagues ...

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All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Colorado

Home Based Test Kitchen Recipe Development Chef information

How much do recipe developers get paid?

Home based test kitchen recipe development chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Compensation may also include freelance rates or project-based payments, with some professionals earning higher with specialized skills or a strong portfolio.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

How to get a job working in a test kitchen?

To work as a home-based test kitchen recipe development chef, candidates typically need culinary training or experience, strong recipe development skills, and familiarity with food science and testing procedures. Building a portfolio of tested recipes and demonstrating creativity and attention to detail can improve chances, along with networking within the food industry. Some roles may require knowledge of food safety standards and proficiency with testing tools or software.

Can you get paid to be a recipe tester?

Home based test kitchen recipe development chefs can sometimes get paid to test recipes, especially if they work for food companies, brands, or as freelance testers. Payment varies based on the scope of work, experience, and whether the role is full-time, part-time, or freelance, often involving skills in food preparation and recipe evaluation.

How much does a test kitchen chef make?

A home-based test kitchen recipe development chef typically earns between $40,000 and $70,000 annually, depending on experience, location, and employer. Compensation may also include benefits such as flexible hours and access to professional kitchen tools.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Colorado? The most popular types of Test Kitchen Recipe Development Chef jobs in Colorado are:
What cities in Colorado are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities in Colorado with the most Home Based Test Kitchen Recipe Development Chef job openings:
Home Based Test Kitchen Recipe Development Chef jobs near you
Kitchen Manager/Executive Chef

Kitchen Manager/Executive Chef

Faeth Therapeutics

Denver, CO • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Faeth Therapeutics is a clinical-stage oncology company listed on Nasdaq that recently raised $200M in funding. With a strong scientific foundation and a founding team that includes the discoverer of our target pathway, we are advancing PIKTOR, a multi-node PI3K/AKT/mTOR inhibitor program, toward multiple near-term milestones. We are a small, focused team where every person has direct impact - united by a shared commitment to care deeply, create boldly, and never stop learning.
The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day-to-day operations of our food manufacturing facility in Denver, CO. We're looking for someone who loves to cook, loves to lead, and wants to make a meaningful difference in the lives of cancer patients.
This role demands the perfect blend of culinary talent, management experience, and organizational discipline. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while also contributing directly to our R&D efforts. The ideal candidate is highly self-motivated and self-reliant - someone who takes ownership, operates with minimal supervision, and proactively solves problems before they escalate. You will split your time between hands-on cooking and administrative responsibilities, working closely with the R&D team and Operations Team Management.
Reports to: Senior Manager, Food Operations
Location: Denver, CO
Responsibilities:
Kitchen Operations & Team Leadership
  • Produce, and oversee the production of, all food required for patients on our clinical trials, healthy volunteer studies, and other required deliveries by following precise recipes and formulations.
  • Maintain inventory of prepared ingredients and entrees in order to meet delivery needs and fluctuating patient load.
  • Maintain kitchen cleanliness, safety, and organization at all times.
  • Hire and train additional staff as necessary, in consultation with Operations Team Management.
  • Fulfill all food orders with 100% on-time shipments, currently twice per week.
  • Ensure kitchen costs - staffing, food, packaging, and facility - remain in line with budget.

Quality, Compliance & Continuous Improvement
  • Adhere to and enforce all HACCP regulations; proactively train staff on protocols without waiting for direction.
  • Oversee Faeth Quality Assurance protocols, hygiene policies, and standard operating procedures.
  • Consistently identify and implement more efficient and effective methods for meal prep and manufacturing.
  • Utilize recipe management software to maintain strict nutritional parameters for all recipes and ingredients.

R&D Collaboration
  • Work closely with R&D chefs to incorporate new dishes to the menu, ensuring quality control and adherence to clinical nutritional guidelines.
  • Contribute to recipe development initiatives, creating new formulations aligned with nutritional guidelines provided by the Faeth scientific team.
  • Collaborate with scientists to translate emerging metabolic research into practical, patient-ready meal formulations.
  • Continuously evaluate existing recipes and ingredients, proactively identifying opportunities to improve nutritional integrity, increase variety, and reduce patient fatigue in regards to company provided foods.
  • Sign the Faeth Non-disclosure Agreement pertaining to proprietary information, food formulations, and related confidential materials.

Requirements:
  • At least 6 years of culinary industry experience, with a minimum of 2 years in a management role.
  • Strong base of culinary knowledge with a high level of attention to detail.
  • Demonstrated self-motivation and self-reliance: a track record of taking ownership and driving results with minimal supervision.
  • Experience with inventory management and cost control.
  • Availability to work schedule as needed; this is a full-time position (40-45 hours per week). Current hours are Monday-Friday 7am-3:30pm
  • Updated ServSafe Certification.
  • Proficiency in recipe management applications, MS Office, and Google Workspace.
  • Superior organizational, analytical, and communication skills.
  • Passion for cuisine, nutrition, and team leadership.
  • A positive, collaborative attitude - you thrive in a mission-driven start-up environment.

Compensation Range: $85,000 - $100,000 (actual compensation may vary based on experience, qualifications and location)
Working at Faeth
Benefits:
  • Competitive salary and equity in a well-funded, clinical-stage biotech
  • 100% remote work and flexible schedule
  • Health, dental, and vision for you and your dependents
  • Flexible time off
  • Generous parental leave
  • Traditional and Roth 401k
  • Mission oriented, remote first culture

We are an equal opportunity employer, and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
All offers of employment are contingent upon satisfactory completion of a background check and verification of eligibility to work in the United States.

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