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Hiring Restaurant Manager Jobs (NOW HIRING)

Little Caesars

Hourly Restaurant Manager

Moncks Corner, SC · On-site

$16 - $20/hr

Now Hiring: Restaurant Manager - Lead the Team, Build the Brand, Have a Blast! Do you have a passion for leadership, great food, and creating awesome customer experiences? Little Caesars is looking ...

Little Caesars

Hourly Restaurant Manager

Summerville, SC · On-site

$16 - $20/hr

Now Hiring: Restaurant Manager - Lead the Team, Build the Brand, Have a Blast! Do you have a passion for leadership, great food, and creating awesome customer experiences? Little Caesars is looking ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

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Hiring Restaurant Manager information

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$24.5K

$59.5K

$116K

How much do hiring restaurant manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for hiring restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Hiring Restaurant Manager vs Hiring Restaurant Supervisor?

AspectHiring Restaurant ManagerHiring Restaurant Supervisor
CredentialsExperience in restaurant operations, management certifications often preferredExperience in food service, supervisory skills, sometimes certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer service and business operationsSupervises staff, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by restaurants seeking leadership roles, involved in strategic planningUsed for frontline leadership, focus on service and staff management

The main difference between hiring a restaurant manager and a restaurant supervisor lies in scope and responsibilities. A restaurant manager oversees the entire operation, including strategic planning and staff management, requiring more experience and certifications. A supervisor focuses on daily service and staff supervision, with less emphasis on broader business functions. Both roles are essential for smooth restaurant operations, but the manager holds a higher level of responsibility and authority.

What cities are hiring for Hiring Restaurant Manager jobs? Cities with the most Hiring Restaurant Manager job openings:
What states have the most Hiring Restaurant Manager jobs? States with the most job openings for Hiring Restaurant Manager jobs include:
Hiring Restaurant Manager jobs near you
Infographic showing various Hiring Restaurant Manager job openings in the United States as of June 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Hourly Restaurant Manager

Hourly Restaurant Manager

Little Caesars

Moncks Corner, SC • On-site

$16 - $20/hr

Other

Medical, Dental, Vision

Posted 17 days ago

Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 935 frontline employees who took The Breakroom Quiz

89th of 103 rated fast food restaurants

Job description

Now Hiring: Restaurant Manager - Lead the Team, Build the Brand, Have a Blast!


Do you have a passion for leadership, great food, and creating awesome customer experiences? Little Caesars is looking for a dynamic, hands-on Hourly Restaurant Manager who's ready to bring a positive, "Can Do" attitude to a fast-paced, FUN environment where leadership and energy are everything!

In this role, you'll lead your team by example-ensuring top-notch service, maximizing sales, keeping costs in check, and inspiring everyone around you. If you're driven, detail-oriented, and ready to grow, this could be your next big move!


What We Offer You:

  • Competitive Pay Package: Hourly base pay + monthly bonus potential
  • Full Benefits: Medical, dental, and vision (eligible after just 30 days!)
  • Career Growth: We invest in your future with professional development and promotion opportunities
  • Supportive Team Culture: Work hard, have fun, and make a difference


What You'll Be Doing:

  • Leading from the front with energy, accountability, and a customer-first mindset
  • Ensuring every guest enjoys fast, friendly service and a perfect product
  • Driving sales and executing local marketing strategies
  • Monitoring performance and maintaining strong cost control
  • Training, coaching, and developing a high-performing team
  • Handling operational responsibilities including banking and inventory


What We're Looking For:

  • 2+ years of management experience in quick-service or 1+ year in full-service dining
  • Strong team-building, communication, and leadership skills
  • Ability to analyze profit & loss reports and manage costs effectively
  • Reliable, adaptable, and ready to work a flexible 35-40 hour schedule
  • Able to lift, squat, and stand for long periods-this is a hands-on role!
  • Valid driver's license, insured personal vehicle, and a clean driving record
  • High school diploma or equivalent, and strong basic math skills
  • Must meet Little Caesars background and employment eligibility requirements


We're proud to be an Equal Opportunity Employer-and we're hiring immediately!


If you're ready to lead with purpose and make every shift count, apply today and start building something great with us.

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