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Hiring Restaurant Manager Jobs (NOW HIRING)

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

O'Charley's

Restaurant Service Manager

Reynoldsburg, OH · On-site

Now Hiring: Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You ...

Applebee's

Restaurant Assistant Manager

Bozeman, MT

NOW HIRING: * RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. We ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

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Hiring Restaurant Manager information

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$59.5K

$116K

How much do hiring restaurant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for hiring restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Hiring Restaurant Manager vs Hiring Restaurant Supervisor?

AspectHiring Restaurant ManagerHiring Restaurant Supervisor
CredentialsExperience in restaurant operations, management certifications often preferredExperience in food service, supervisory skills, sometimes certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer service and business operationsSupervises staff, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by restaurants seeking leadership roles, involved in strategic planningUsed for frontline leadership, focus on service and staff management

The main difference between hiring a restaurant manager and a restaurant supervisor lies in scope and responsibilities. A restaurant manager oversees the entire operation, including strategic planning and staff management, requiring more experience and certifications. A supervisor focuses on daily service and staff supervision, with less emphasis on broader business functions. Both roles are essential for smooth restaurant operations, but the manager holds a higher level of responsibility and authority.

What cities are hiring for Hiring Restaurant Manager jobs? Cities with the most Hiring Restaurant Manager job openings:
What states have the most Hiring Restaurant Manager jobs? States with the most job openings for Hiring Restaurant Manager jobs include:
Hiring Restaurant Manager jobs near you
Infographic showing various Hiring Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Applebee's Restaurant Manager Butler

Doherty Enterprises

Butler, NJ

$58K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Doherty Enterprises rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.

At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences.

What We Offer

  • Competitive pay
  • Quarterly bonus opportunity
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work-life balance
  • Paid Time Off
  • 401(k) with company match
  • Paid, on-the-job leadership training
  • Dining perks across all our brands
  • Discounts with partner brands (Verizon, Dell, gyms, and more)
  • Real advancement and long-term career growth opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program

What You’ll Do

Restaurant & Operational Leadership

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations

People & Culture

  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Empower supervisors and team members to grow, succeed, and advance
  • Model professionalism, integrity, and hospitality at all times

Business & Financial Accountability

  • Manage labor, food costs, and controllable expenses
  • Support financial goals through strong execution, planning, and follow-through
  • Protect company assets and ensure proper cash handling and inventory controls

Community & Brand Engagement

  • Represent Applebee’s in the local community
  • Support local restaurant marketing and promotions
  • Build strong relationships with guests, vendors, and team members

  • 1–3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

What Doherty Enterprises employees say

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Benefits

Hours and flexibility

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About Doherty Enterprises

Sourced by ZipRecruiter

Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Allendale, NJ, US

Year founded

1985

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