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Hiring Restaurant Manager Jobs (NOW HIRING)

The Twelve Thirty Club

Restaurant Manager

Nashville, TN · On-site

$65K - $75K/yr

Hiring - Restaurant Manager Hiring Immediately Salary Range - $65,000 - $75,000 Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating on Mental Health ...

Culver's

RESTAURANT MANAGER

Plant City, FL · On-site

We are hiring Restaurant Managers at our Culver's restaurant in Plant City! As a part of the Culver's team we offer: * Career Development and Growth Opportunities * Medical, Dental, Vision * Vacation

Culver's

Restaurant Manager

Plant City, FL · On-site

We are hiring Restaurant Managers at our Culver's restaurant in Plant City! As a part of the Culver's team we offer: * Career Development and Growth Opportunities * Medical, Dental, Vision * Vacation

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Applebee's

Restaurant Manager

Saint George, UT · On-site

NOW HIRING: * RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.

Apple Mountain

Restaurant Manager

Saint George, UT · On-site

NOW HIRING: * RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.

All Good Industries

Restaurant Manager

Charleston, SC · On-site

$55K - $75K/yr

Paid time off Taco Boy - Summerville • Downtown Charleston • Folly Beach Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston ...

Martin Recruiting Partners

Be Seen First

Restaurant Assistant Manager Casual Dining

Callaway, FL · On-site

$55K - $60K/yr

... hiring Restaurant Assistant Managers now for our Callaway, Florida area locations. If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you!

New

Metro Diner

Restaurant Manager

Ponte Vedra Beach, FL · On-site

NOW HIRING: * Restaurant Managers If you have 2+ years of Restaurant Manager experience and full service management experience in a chain restaurant and are looking for a long-term career growth ...

New

Gyu-Kaku

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

NOW HIRING Restaurant Manager at Gyu-Kaku New Orleans! Title: Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the ...

O'Charley's

Restaurant Service Manager

Dickson, TN · On-site

Now Hiring: Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You ...

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Hiring Restaurant Manager information

See salary details

$24.5K

$59.5K

$116K

How much do hiring restaurant manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for hiring restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Hiring Restaurant Manager vs Hiring Restaurant Supervisor?

AspectHiring Restaurant ManagerHiring Restaurant Supervisor
CredentialsExperience in restaurant operations, management certifications often preferredExperience in food service, supervisory skills, sometimes certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer service and business operationsSupervises staff, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by restaurants seeking leadership roles, involved in strategic planningUsed for frontline leadership, focus on service and staff management

The main difference between hiring a restaurant manager and a restaurant supervisor lies in scope and responsibilities. A restaurant manager oversees the entire operation, including strategic planning and staff management, requiring more experience and certifications. A supervisor focuses on daily service and staff supervision, with less emphasis on broader business functions. Both roles are essential for smooth restaurant operations, but the manager holds a higher level of responsibility and authority.

What cities are hiring for Hiring Restaurant Manager jobs? Cities with the most Hiring Restaurant Manager job openings:
What states have the most Hiring Restaurant Manager jobs? States with the most job openings for Hiring Restaurant Manager jobs include:
Hiring Restaurant Manager jobs near you
Infographic showing various Hiring Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Restaurant Manager

The Twelve Thirty Club | Nashville

Nashville, TN • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 20 days ago

Job description

Hiring - Restaurant Manager
Hiring Immediately
Salary Range - $65,000 - $75,000

Why The Twelve Thirty Club?

  • Restaurant Discounts
  • Employee Assistance Program - Concentrating on Mental Health & Wellness
  • Medical Insurance (HSA Available)
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Pet Insurance
  • Domestic Partner Benefits

Who we are:

Our employees are at the heart of everything we do. Fromexuding hospitality as soon as a guest enters the front door of our elevatedHonky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hellSupper Club, or keeping the energy pulsating at our Rooftop Bar, our team isthe reason our guests continue to come back. When you join the Twelve ThirtyClub, you are not only embarking on a limitless restaurant career, you arebecoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, acreation of restaurant innovator Sam Fox, who has developed a growing lineup ofunique concepts found across the United States. The properties are authoredwith an extraordinary vision and meticulously edited to create offerings thatare not only seen but felt. Each Author & Edit property is an original;created through a global lens and connected to the diverse communities, cities,and neighborhoods in which they reside, and trust us-you want to be a part ofit.

As the Restaurant Manager you will...

  • Have 2+ years of full-service, high-volume restaurantmanagement experience
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas and characteristics of food ingredients and wines
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservationsystems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement


The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibilityto work in the United States is required.

Apply