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Shangri-La

Prep Cook - Shangri-La Resort + Golf Club

OK · On-site

$15 - $16/hr

Are you looking for a rewarding job? We're hiring an enthusiastic and hardworking individual to ... Adhere to Shangri-La's safety and security policies, including key controls and proper handling of ...

Shangri-La

Line Cook - Shangri-La Resort + Golf Club

OK · On-site

$16 - $18/hr

Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals ... Adhere to Shangri-La's safety and security policies, including key controls and proper handling of ...

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PM Line Cook / Cocinero de Linea - Turno de la Tarde/Noche

La Cumbre Country Club

Santa Barbara, CA

$20 - $22/hr

Part-time

Re-posted 20 days ago

Job description

Description

Job Title: Line Cook - Evening Shift / Cocinero de Linea - Turno de la Tarde/Noche

Immediate Supervisor: Executive Chef / Chef Ejecutivo

Pay: $20-$22/hr base + tip/service charge pool (avg. $3.50-$5.50/hr additional) = up to $27.50/hr total 

Pago: $20-$22/hora base + fondo de propinas/cargos por servicio (promedio adicional de $3.50-$5.50/hora) = hasta $27.50/hora en total 

Classification: Part-Time, Non-Exempt / Medio Tiempo, No Exento

Join the Kitchen Team at La Cumbre Country Club

Looking for a line cook role where the quality matters and the team has your back? La Cumbre Country Club is hiring for our evening clubhouse kitchen team, with occasional shifts supporting the Patio Bar & Grill. This isn't a high-turnover restaurant grind - you'll be working scratch-made, high-standard food in a private club setting with a consistent, professional crew.

If you've got kitchen chops, love a clean station, and want to be part of a team that takes pride in every plate, we want to talk to you.


Schedule

Wednesday, Thursday, Friday, and Sunday evenings, typically 2:00 PM-9:00 PM, with occasional Saturday shifts available.


What You'll Do
  • Run your station during dinner service to menu standard, every plate, every time
  • Set up, fully stock, and break down your station before/after shift
  • Work the pass with the expeditor and team to keep service moving
  • Store, label, and date product properly after close
  • Help restock for the next day
  • Follow food safety and sanitation procedures
Why La Cumbre
  • Free meal every shift
  • Golf privileges at one of Santa Barbara's premier private clubs
  • Consistent schedule and a stable, professional kitchen team



Unete al Equipo de Cocina de La Cumbre Country Club

Buscas un puesto de cocinero de linea donde la calidad importa y el equipo te respalda? La Cumbre Country Club esta contratando para nuestro equipo de cocina del clubhouse en el turno de tarde/noche, con turnos ocasionales de apoyo en el Patio Bar & Grill. Esto no es un restaurante con alta rotacion de personal - trabajaras comida de alta calidad, hecha desde cero, en un club privado con un equipo profesional y estable.

Si tienes experiencia en cocina, te gusta mantener tu estacion impecable, y quieres formar parte de un equipo que se enorgullece de cada platillo, queremos conocerte.

Horario

Miercoles, jueves, viernes y domingo por la tarde/noche, generalmente de 2:00 p.m. a 9:00 p.m., con turnos ocasionales los sabados.

Lo Que Haras
  • Ejecutar tu estacion durante el servicio de cena segun el estandar del menu, cada platillo, cada vez
  • Preparar, surtir completamente y desmontar tu estacion antes/despues del turno
  • Trabajar con el expedidor y el equipo para mantener el servicio fluido
  • Almacenar, etiquetar y fechar correctamente los alimentos despues del cierre
  • Ayudar con el resurtido para el dia siguiente
  • Seguir los procedimientos de seguridad alimentaria y sanidad
Por Que La Cumbre
  • Una comida gratis por turno
  • Privilegios de golf en uno de los clubes privados mas destacados de Santa Barbara
  • Horario consistente y un equipo de cocina estable y profesional

Requirements

What You Bring

  • Kitchen experience and solid culinary fundamentals
  • Ability to stay sharp and composed during peak volume
  • Food safety certification (or willingness to get certified within 30 days)
  • A team-first attitude with coworkers and club members
  • Ability to stand for extended periods and lift up to 40 lbs


Lo Que Buscamos
  • Experiencia en cocina y una base solida en tecnicas culinarias
  • Capacidad de mantenerte enfocado y sereno durante las horas de mayor volumen
  • Certificacion en seguridad alimentaria (o disposicion para obtenerla dentro de 30 dias - te ayudamos a lograrlo)
  • Actitud de trabajo en equipo con companeros y socios del club
  • Capacidad para estar de pie por periodos prolongados y levantar hasta 40 libras


Apply