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High End Chef Jobs (NOW HIRING)

801 Chophouse

Executive Chef - Fine Dining

Denver, CO · On-site

$95K - $105K/yr

Candidates with extensive high-end steakhouse experience are preferred. * Ability to work all ... The Executive Chef receives an annual salary in the range listed below (depending on experience ...

Ox & Olive

Chef de Cuisine

Washington, DC

$90K - $100K/hr

Ox & Olive (Georgetown, DC) - A Hive Hospitality Concept Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking an experienced and visionary Head Chef to lead our ...

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest ...

Private Listing

Head Pastry Chef

Culver City, CA

$80K - $90K/yr

This is a hands-on chef position for someone who loves making great food, developing a team, and ... Private dining and catering are an important part of the business, so experience with high-end ...

Private Listing

Head Pastry Chef

Culver City, CA

$90K/yr

This is a hands-on chef position for someone who loves making great food, developing a team, and ... Private dining and catering are an important part of the business, so experience with high-end ...

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Experience in a high volume, high quality hotel or high-end restaurant environment * Excellent ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... high- volume upscale restaurant or high end resort restaurant Strong passion for culinary ...

The Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine ...

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Darden Restaurants Inc.

Sous Chef

Wesley Chapel, FL · On-site

$43K - $58K/yr

Job RequirementsProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine ...

The Capital Grille

Sous Chef

Rancho Mirage, CA

$64K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$65K - $75K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Capital Grille

Executive Chef Partner

Rancho Mirage, CA · On-site

$82K - $92K/yr

$82000 per year - $92000 per year The Executive Chef Partner is responsible for leading a team of ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...

Seasons 52

Executive Chef Partner

Mclean, VA

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... Proven success as head of kitchen operations in a high- volume upscale restaurant or high end ...

Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

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High End Chef information

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$10

$24

$44

How much do high end chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for high end chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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States with the most job openings for High End Chef jobs include:

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Executive Chef - Fine Dining

Denver, CO • On-site

801 Chophouse
1 - 5K employees
Learn more about 801 Chophouseexternal

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Benefits:
  • Bonus (annual) based on individual performance
  • Bonuses (quarterly) based on restaurant performance
  • Short Term & Long-Term Disability Insurance
  • Health/Dental/Vision Insurance
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off

801 Chophouse Denver is hiring for an Executive Chef!
 
This is a full-time, restaurant management position that directs and oversees the kitchen operations of a high-end chophouse.  The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Date Job Posted: August 18, 2026   
Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring.  This posting will be removed promptly after the position is filled. 
Position Requirements/Desired Experience for Sous Chef:  
  • Minimum of 2 years, but preferably at least 4 years prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment. 
  • At least 5 years working in the kitchen of an upscale or fine dining restaurant. 
  • Candidates with extensive high-end steakhouse experience are preferred. 
  • Ability to work all stations on the line. 
  • Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
  • Understanding/proficiency in restaurant accounting & financials, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
  • Ability to remain calm, professional and use good judgment under pressure.  
  • Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while providing effective leadership to BOH team. 
  • Ability to handle knives, operate kitchen equipment, work with high heat/open flame
  • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table.
  • Meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with both FOH & BOH teams in loud environment 
  • Must be available to work any day of the week (Mon-Sun), including nights, weekends & some holidays
  • Regular, predictable and reliable attendance 
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms
  • Continuous bending, reaching & twisting 
  • Physical ability to frequently lift up to 50lbs
  • Ability to squat, kneel, and climb
Total Compensation: 801 Restaurant Group offers a competitive compensation package.  The Executive Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus.