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Hell Kitchen Jobs (NOW HIRING)

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Grill Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Porter

Washington, DC · On-site

$20 - $21/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Bond Vet is on a mission to strengthen the human-animal bond through better pet care. We offer primary and urgent care, so we're there for pets when they need us most. Our clinics are designed with ...

We know you're busy, so let's cut to the chase. We're veterinary-led at every level and sustainability is our priority - we take care of our vets so you can take care of the pets you see everyday.

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

$65 - $95/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

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Showing results 41-60

Hell Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hell kitchen jobs pay per year?

As of Sep 6, 2026, the average yearly pay for hell kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a Hell Kitchen chef?

Hell's Kitchen chefs are culinary professionals who compete on the reality TV show 'Hell's Kitchen,' hosted by renowned chef Gordon Ramsay. These chefs are selected from various backgrounds and skill levels to participate in a high-pressure cooking competition. Throughout the show, they face a series of demanding culinary challenges and work in a fast-paced restaurant environment, all under the critical eye of Chef Ramsay. The goal is to test their cooking skills, teamwork, and ability to handle stress, with the winner often receiving a prestigious job opportunity.

What challenges do line cooks face in a high-pressure kitchen like Hell's Kitchen?

Line cooks in fast-paced kitchens such as Hell's Kitchen often face challenges like managing multiple orders simultaneously, maintaining consistency under tight time constraints, and working efficiently in a high-stress environment. Strong communication skills are essential, as you’ll need to coordinate closely with chefs and fellow cooks to ensure dishes are prepared to exacting standards. Adapting quickly to changes and staying organized during peak service hours are key to thriving in this demanding but rewarding role.

What skills and qualifications are needed to thrive as a head chef in a high-pressure kitchen like Hell's Kitchen?

To thrive as a Head Chef, you need advanced culinary skills, strong kitchen management experience, and formal culinary training or certification. Mastery of commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, resilience under pressure, and effective communication are crucial soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and team motivation in a demanding environment.

What is the difference between Hell Kitchen vs Line Cook?

AspectHell KitchenLine Cook
Required CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentHigh-pressure, fast-paced kitchenFast-paced kitchen, often in restaurants or hotels
Employer & Industry UsageTV show, culinary competitions, restaurant kitchensRestaurant kitchens, hotels, catering
Common Search & ComparisonYesYes

Hell Kitchen is a competitive cooking environment often associated with the TV show, emphasizing high-pressure skills. A Line Cook is a professional working in restaurant kitchens, responsible for preparing specific dishes. While both roles require culinary skills and experience, Hell Kitchen focuses on competition and entertainment, whereas a Line Cook is a standard kitchen position in the food service industry.

What cities are hiring for Hell Kitchen jobs?

Cities with the most Hell Kitchen job openings:

What states have the most Hell Kitchen jobs?

States with the most job openings for Hell Kitchen jobs include:

Infographic showing various Hell Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Veterinary Receptionist

Veterinary Practice Partners

New York, NY • On-site

$20 - $22/hr

Full-time, Part-time

Retirement

Re-posted 23 days ago


Veterinary Practice Partners rating

6.3

Company rating: 6.3 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

25th of 56 rated veterinary


Job description

Receptionist 

Pure Paws Veterinary Care of Hell's Kitchen and Hudson Square are hiring part-time Front Desk Receptionists to be the first point of contact for our veterinary clients, playing a crucial role in setting the tone for their visit. We are looking for a customer service professional who excels in a fast-paced environment, communicates clearly, and is passionate about animal care.

What to Expect

As you join our mission, expect to be supported in your work and home life with:

  • 401(k) plan 
  • Professional development opportunities
  • Employee pet discount because we know your pets are family, too.

Salary: $20.00-$22.00 per hour, based on the candidate's skills, experience, and qualifications.

Schedule: This is a full time position. Shifts may begin as early as 6:45 AM, with closing shifts running as late as 8:30 PM. Weekend availability is required.

Key Responsibilities: 

  • Greet clients and their pets, complete the appointment sign-in process, confirm appointment details, and escort clients to exam rooms.
  • Ensure accurate service and product sales accounting, handle payments, process credit/debit cards, and schedule future appointments.
  • Answer client calls for appointments, hospital inquiries, medication refills, and other requests. Make outbound calls for appointment reminders and follow-ups.
  • Understand common vaccination protocols, basic lab tests, common diseases, veterinary terminology, and pet behavior.
  • Assist in maintaining cleanliness and organization to ensure a positive client experience.

Qualifications:

  • Previous experience as a veterinary receptionist is preferred.
  • Strong organizational and multitasking skills
  • Ability to maintain a calm, professional, and positive demeanor

About Pure Paws Veterinary Care - Hell's Kitchen

Located in the heart of Manhattan at 506 W 42nd Street, Pure Paws Veterinary Care of Hell's Kitchen is a full-service, Fear-Free Certified, Cat-Friendly Practice committed to providing exceptional veterinary medicine. We believe every pet is unique, so we take a personalized approach, designing customized wellness plans that consider each patient's individual needs.

Our state-of-the-art facility includes advanced diagnostic equipment, like ultrasound and digital radiography, enabling us to deliver comprehensive care, from routine wellness exams and dental care to surgery and in-house laboratory testing. 

Under the leadership of Dr. Stephanie Liff, our dedicated team places a high priority on preventive care, client education, and creating a calming, stress-free environment for both pets and their families.

Open seven days a week, we're proud to serve the Hell's Kitchen community with compassion, expertise, and a commitment to supporting your pet through every stage of life.

#CSR


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