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Hell Kitchen Jobs in Washington, DC (NOW HIRING)

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times * A proven track record of recruiting, developing, motivating and retaining a high performing ...

Gordon Ramsay Hell's Kitchen

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times * A proven track record of recruiting, developing, motivating and retaining a high performing ...

Hell's Kitchen - DC

Line Cook

Washington, DC

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Porter

Washington, DC · On-site

$20 - $21/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Line Cook

Washington, DC

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Porter

Washington, DC · On-site

$20 - $21/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Grill Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay Hell's Kitchen

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay Hell's Kitchen

Porter

Washington, DC · On-site

$20 - $21/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay Hell's Kitchen

Line Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay Hell's Kitchen

Grill Cook

Washington, DC · On-site

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Hell's Kitchen - DC

Sous Chef

Washington, DC · On-site

$80 - $100/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay North America

Line Cook

Washington, DC

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay North America

Line Cook

Washington, DC

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay North America

Porter

Washington, DC

$20 - $21/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Gordon Ramsay North America

Line Cook

Washington, DC

$21 - $24/hr

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

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All JobsHell Kitchen JobsHell Kitchen Jobs in Washington, DC

Hell Kitchen information

See Washington, DC salary details

$25.5K

$58.6K

$84.9K

How much do hell kitchen jobs pay per year?

As of Sep 7, 2026, the average yearly pay for hell kitchen in Washington, DC is $58,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a Hell Kitchen chef?

Hell's Kitchen chefs are culinary professionals who compete on the reality TV show 'Hell's Kitchen,' hosted by renowned chef Gordon Ramsay. These chefs are selected from various backgrounds and skill levels to participate in a high-pressure cooking competition. Throughout the show, they face a series of demanding culinary challenges and work in a fast-paced restaurant environment, all under the critical eye of Chef Ramsay. The goal is to test their cooking skills, teamwork, and ability to handle stress, with the winner often receiving a prestigious job opportunity.

What challenges do line cooks face in a high-pressure kitchen like Hell's Kitchen?

Line cooks in fast-paced kitchens such as Hell's Kitchen often face challenges like managing multiple orders simultaneously, maintaining consistency under tight time constraints, and working efficiently in a high-stress environment. Strong communication skills are essential, as you’ll need to coordinate closely with chefs and fellow cooks to ensure dishes are prepared to exacting standards. Adapting quickly to changes and staying organized during peak service hours are key to thriving in this demanding but rewarding role.

What skills and qualifications are needed to thrive as a head chef in a high-pressure kitchen like Hell's Kitchen?

To thrive as a Head Chef, you need advanced culinary skills, strong kitchen management experience, and formal culinary training or certification. Mastery of commercial kitchen equipment, food safety systems, and inventory management software is typically required. Leadership, resilience under pressure, and effective communication are crucial soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and team motivation in a demanding environment.

What is the difference between Hell Kitchen vs Line Cook?

AspectHell KitchenLine Cook
Required CredentialsCooking experience, culinary trainingCooking experience, culinary training
Work EnvironmentHigh-pressure, fast-paced kitchenFast-paced kitchen, often in restaurants or hotels
Employer & Industry UsageTV show, culinary competitions, restaurant kitchensRestaurant kitchens, hotels, catering
Common Search & ComparisonYesYes

Hell Kitchen is a competitive cooking environment often associated with the TV show, emphasizing high-pressure skills. A Line Cook is a professional working in restaurant kitchens, responsible for preparing specific dishes. While both roles require culinary skills and experience, Hell Kitchen focuses on competition and entertainment, whereas a Line Cook is a standard kitchen position in the food service industry.

What are popular job titles related to Hell Kitchen jobs in Washington, DC?

For Hell Kitchen jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Hell Kitchen jobs in Washington, DC look for?

The top searched job categories for Hell Kitchen jobs in Washington, DC are:

Hell Kitchen jobs near you
Infographic showing various Hell Kitchen job openings in Washington, DC as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,552 per year, or $28.1 per hour.

Sous Chef

Hell's Kitchen - DC

Washington, DC • On-site

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.  Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding.


The Sous Chef must have:

  • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as an Sous Chef within a fine-dining restaurant
  • Previous experience as a Sous Chef within a quality high volume restaurant
  • A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times
  • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
  • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
  • Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

 Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

  • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
  • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
  • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
  • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
  • Effective management of the food margin within the targets set
  • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What’s in it for you:

·       Competitive salary

·       401 (k)

·       Insurance – Medical, Dental & Vision

·       Flex Time

·       Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!

·       Access to our world-class training & development opportunities globally

·       Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment

·       A fantastic staff discount in US & UK restaurants

·       Discount for your Friends & Family in all US & UK Restaurants

If you’d like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We use eVerify to confirm U.S. Employment eligibility.