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Health Service Food Server Jobs (NOW HIRING)

Quotes Willowbrook Mall

Food Server

Houston, TX · On-site

$700 - $800/wk

Your enthusiasm for interacting with guests and commitment to exceptional service will be evident ... Food Servers will be scheduled as needed during our operating hours, which are 11 am to 12 am from ...

Peppermill & Western Village

Food Server

Sparks, NV · On-site

The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met. Duties: * Sincerely greet each guest at ...

Mirchi Cafe

Food Server

Dublin, CA · On-site

The team focuses on providing attentive service and a comfortable atmosphere for guests to enjoy ... Role Description The Food Server role at Mirchi Cafe is a full-time, on-site position based in ...

North Bend School District 13

Food Server

North Bend, OR · On-site

$15.03 - $17.93/hr

To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking ... Portion and serve food to students and staff in accordance with health and sanitation regulations.

Avon Oaks Country Club

Food Server

Avon, OH · On-site

Avon Oaks focuses on service, hospitality, and maintaining a comfortable, upscale atmosphere for a diverse membership community. Role Description The Food Server is a part-time, on-site role located ...

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Health Service Food Server information

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How much do health service food server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for health service food server in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

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Food Server

Anaheim, CA • On-site

Front Porch Communities and Services
See more jobs at Front Porch Communities and Servicesexternal

$19 - $21/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Walnut Village Retirement Community is Hiring!

Food Server

Part Time: Tuesday - Saturday, 4:00 p.m. to 8:00 p.m. (may include an 8-hour shift on either Friday or Saturday)

Pay Range: $19.00 - $21.00 per hour


Summary:

Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties

Detailed responsibilities:
* Food Service Server
- Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Assisting with special events as needed.
- Greet all guests and owners warmly with an appropriate greeting.
- Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
- Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
- Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
- Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
- BRINGER OF PIE

Credentials:
Essential:
* Food Handlers' certification from local health department

Education with Equivalent Qualifications:
Essential:
* Some High School Education

Experience with Equivalent Qualifications:
*1+ years of Food Service or related experience preferred


Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

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