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Health Service Director Jobs (NOW HIRING)

Nexus of Palos Hills

Food Service Director

Chicago, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Nexus of Alton

Food Service Director

Alton, IL · On-site

Food Service Director Nexus of Alton Alton, IL We are seeking a visionary Food Service Director to ... Collaborate with the healthcare team to identify and address patient nutrition needs and ...

Healthcare Services Group Inc.

WI · On-site

Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are ...

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Health Service Director information

See salary details

$43K

$95.2K

$166K

How much do health service director jobs pay per year?

As of Sep 10, 2026, the average yearly pay for health service director in the United States is $95,228.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $112,000.00 per year, depending on experience, location, and employer.

What is a health service director?

Health Service Directors are senior administrators responsible for overseeing the operations and management of healthcare facilities or departments. They develop policies, manage budgets, supervise staff, and ensure that the organization complies with healthcare laws and regulations. Their primary goal is to ensure the delivery of high-quality patient care while maintaining efficient and effective operations. Health Service Directors often collaborate with medical staff, government agencies, and other stakeholders to improve healthcare services.

What are some common challenges a health service director faces when implementing new healthcare policies within an organization?

Health Service Directors often encounter challenges such as resistance to change from staff, balancing limited resources, and ensuring compliance with complex regulations when introducing new healthcare policies. Effective communication and change management strategies are essential to gain buy-in from multidisciplinary teams. Additionally, directors must closely monitor outcomes and make data-driven adjustments to ensure the policies improve patient care while maintaining operational efficiency.

What are the key skills and qualifications needed to thrive as a health service director, and why are they important?

To thrive as a Health Service Director, you need expertise in healthcare administration, strategic planning, and regulatory compliance, usually backed by a master's degree in health administration or a related field. Familiarity with healthcare management software, budgeting tools, and knowledge of industry accreditation standards is typically required. Strong leadership, decision-making, and interpersonal skills set outstanding candidates apart in managing teams and navigating complex healthcare environments. These skills and qualities are crucial for ensuring efficient operations, high-quality patient care, and organizational success.

What is the difference between Health Service Director vs Healthcare Administrator?

AspectHealth Service DirectorHealthcare Administrator
CredentialsOften requires a master's degree in health administration or related field, with relevant certificationsTypically holds a bachelor's or master's degree in health administration, healthcare management, or related field
Work EnvironmentLeads healthcare facilities, overseeing clinical and administrative operationsManages overall healthcare facility operations, including finance, staffing, and compliance
Employer & Industry UsageUsed in hospitals, clinics, and large healthcare organizationsCommonly used across hospitals, outpatient centers, and healthcare networks

Both roles focus on managing healthcare operations, but the Health Service Director typically has a more clinical oversight role, while the Healthcare Administrator handles broader administrative functions. They often work together to ensure efficient healthcare delivery.

How to become a health service director?

To become a health service director, candidates typically need a bachelor's degree in healthcare administration, public health, or a related field, with many roles requiring a master's degree such as an MBA or MHA. Relevant experience in healthcare management, strong leadership skills, and knowledge of healthcare regulations are also essential. Certification, such as the Fellow of the American College of Healthcare Executives (FACHE), can enhance prospects.

What cities are hiring for Health Service Director jobs?

Cities with the most Health Service Director job openings:

What states have the most Health Service Director jobs?

States with the most job openings for Health Service Director jobs include:

What are popular job titles related to Health Service Director jobs?

For Health Service Director jobs, the most frequently searched job titles are:

Infographic showing various Health Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $95,228 per year, or $45.8 per hour.

Food Service Director

Sylva, NC • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

Full-time

Posted 20 days ago

Key responsibilities

  • Oversee the food service program at a single site, ensuring compliance with quality, safety, and regulatory standards.

  • Lead and support the food service team through training, quality control, and performing various roles as needed.

  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 486 frontline employees who took The Breakroom Quiz

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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