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Head Server Jobs in Ridgeland, SC (NOW HIRING)

Nectar Hilton Head

Server

Hilton Head Island, SC · On-site

Promote, work, and act in a manner consistent with the mission of Nectar Hilton Head. oAccept guest ... and Server Stations. * Record drink and food orders accurately and immediately after having ...

Kona Ice

Server

Bluffton, SC · On-site

Kona Ice of Hilton Head We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ...

X-Golf Hilton Head

Bartender / Server

Bluffton, SC · On-site

$10/hr

From $10.00 per hour plus tips Bartender / Server - X-Golf Hilton Head Position Overview: We're looking for an energetic, customer-focused Bartender/Server to join our team at X-Golf Hilton Head.

New

Asbury Village

Fine Dining Server

Hilton Head Island, SC · On-site

$20/hr

When you join The Cypress of Hilton Head, you're not just taking on a job, you're gaining a front ... The Cypress of Hilton Head is currently seeking a hospitality-focused Server to join our team. In ...

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All JobsHead Server JobsHead Server Jobs in Ridgeland, SC

Head Server information

See Ridgeland, SC salary details

$4

$13

$26

How much do head server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for head server in Ridgeland, SC is $13.32, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.05 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Ridgeland, SC?

The most popular types of Server jobs in Ridgeland, SC are:

What cities near Ridgeland, SC are hiring for Head Server jobs?

Cities near Ridgeland, SC with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Ridgeland, SC as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $27,697 per year, or $13.3 per hour.

Server

Nectar Hilton Head

Hilton Head Island, SC • On-site

Part-time

Re-posted 10 days ago

Job description

Job description

Provide timely, accurate and friendly service while preparing the highest quality service for our guests. Each Server's primary objective is to provide our guests with the highest standard of hospitality.

  • Promote, work, and act in a manner consistent with the mission of Nectar Hilton Head. oAccept guest payment, process credit card charges, and make changes if necessary.
  • Check identification of guests to verify age requirements for purchase of alcohol. oClean and sterilize glasses, utensils, and Server Stations.
  • Record drink and food orders accurately and immediately after having received them into the Point of Sales System. oAttempt to limit problems and liability related to guests issues and needs. Supplies such as ice, glassware, napkins, or straws need to be replenished.
  • Present menus, make recommendations, and answer questions regarding beverages. oClean and reset tables, work areas, shelves, and storage.
  • Recognize and learn the names of regular guests oAttend all scheduled employee meetings/trainings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. oFill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Provide guests with information about local areas, including giving directions.
    • Qualifications
  • Must be 18 years of age or older oPrevious experience preferred
  • Knowledge of service and food and beverage oExcellent basic mathematical skills
  • Able to handle money and operate a point-of-sale system oAble to work in a standing position for long periods of time (up to 5 hours)
  • Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
  • Must be eligible to work in the United States

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