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Head Server Jobs in Conway, SC (NOW HIRING)

Big Fish

Host

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

You'll run the floor plan, work the book, and partner with managers and servers to balance sections ... Organized you can hold a 90-minute wait in your head without losing your cool * Comfortable with ...

Troon

Food Runner

Myrtle Beach, SC

Assures that all material used by server and expeditor is clean and ready for daily operation ... Regularly carries trays above the head with plates of food out to tables in the dining room and ...

Troon Golf

Food Runner

Myrtle Beach, SC · On-site

Assures that all material used by server and expeditor is clean and ready for daily operation ... Regularly carries trays above the head with plates of food out to tables in the dining room and ...

Westgate Resorts

Kitchen Supervisor

Myrtle Beach, SC · On-site

$18 - $20/hr

... and head down the street to explore famous attractions like the Myrtle Beach Boardwalk. The ... Must complete state-approved alcohol server training within 60 days of hire (per South Carolina law)

Westgate Resorts

Kitchen Supervisor

Myrtle Beach, SC

$18 - $20/hr

... and head down the street to explore famous attractions like the Myrtle Beach Boardwalk. The ... Must complete state-approved alcohol server training within 60 days of hire (per South Carolina law)

Westgate Resorts

Kitchen Supervisor

Myrtle Beach, SC · On-site

... and head down the street to explore famous attractions like the Myrtle Beach Boardwalk. The ... Must complete state-approved alcohol server training within 60 days of hire (per South Carolina law)

All JobsHead Server JobsHead Server Jobs in Conway, SC

Head Server information

See Conway, SC salary details

$4

$13

$26

How much do head server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for head server in Conway, SC is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $14.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Conway, SC?

The most popular types of Server jobs in Conway, SC are:

What cities near Conway, SC are hiring for Head Server jobs?

Cities near Conway, SC with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Conway, SC as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,131 per year, or $13 per hour.

Host

Big Fish

Myrtle Beach, SC • On-site

$12.50 - $16.75/hr

Full-time

Re-posted 29 days ago

Job description

About Big Fish

Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen.

The host stand is the first thing every guest sees. We need warm, sharp, organized people who can run a busy door without losing the welcome.

The job

You're the front door. Greet every guest, manage the wait, seat the dining room, keep the flow of a busy night moving. You'll run the floor plan, work the book, and partner with managers and servers to balance sections and turn tables. On big nights live music, games, summer weekends the host stand is mission-critical, and we'll train you on every bit of it.

Day to day
  • Greet every guest warmly eye contact, smile, real welcome
  • Manage the wait list, quote honest wait times, keep guests in the loop
  • Run the floor plan, rotate sections fairly
  • Take and manage reservations and big-party requests
  • Answer the phone professionally and handle guest questions
  • Walk guests to the table, drop menus, set up the experience
  • Coordinate with servers and managers during rushes
  • Keep the host stand, menus, and entry clean and organized
  • Say goodbye to every guest last impression matters too
You
  • Host, retail, or customer service experience helps we'll train the right personality
  • Warm, professional, energetic at the door
  • Organized you can hold a 90-minute wait in your head without losing your cool
  • Comfortable with reservation systems (OpenTable, Resy, SevenRooms we'll train on whichever we pick)
  • Clear on the phone and in person
  • Open for nights, weekends, holidays
  • Can stand and walk for long shifts
What's in it for you
  • High-volume Broadway at the Beach spot busy, energetic, never boring
  • Hourly plus tip-share where it applies
  • Opening team help set how the front door runs
  • Real training and a clear path to server for the right person
  • Flexible scheduling, food on shift
  • A team that takes care of guests and each other

Big Fish is an equal opportunity employer.