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Head Island Club Jobs (NOW HIRING)

Kiawah Partners

Head Horticulturist

Kiawah Island, SC · On-site

Kiawah Island Club is seeking an experienced, creative, and passionate Head Horticulturist to lead the care, enhancement, and long-term vision of the Club's ornamental landscapes and gardens. This ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished ...

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$5

$29

$42

How much do head island club jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for head island club in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What is the difference between Head Island Club vs Head Island Golf Course Staff?

AspectHead Island ClubHead Island Golf Course Staff
Required CredentialsCustomer service skills, sometimes certifications in hospitality or recreationGolf course maintenance or caddie certifications, customer service skills
Work EnvironmentLuxury private club, indoor and outdoor facilitiesGolf course grounds, outdoor, seasonal work
Employer & Industry UsagePrivate club, hospitality and recreation industryGolf course management, recreation industry
Common Search & ComparisonYesYes

Head Island Club primarily focuses on providing luxury amenities, hospitality, and member services within a private club setting. In contrast, Head Island Golf Course Staff mainly involves maintaining the golf course and assisting players outdoors. While both roles require customer service skills, the club staff often need hospitality certifications, whereas golf course staff focus on groundskeeping and maintenance. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are some common challenges faced by a Head Island Club manager in overseeing a resort's operations?

As a Head Island Club manager, one common challenge is balancing guest satisfaction with efficient staffing and resource management, especially in remote island locations where logistics can be complex. Ensuring consistent service standards across diverse amenities—such as dining, recreation, and accommodations—requires strong leadership and adaptability. Additionally, the role often involves coordinating closely with various departments and responding quickly to unexpected issues, such as weather disruptions or supply shortages. Success in this position relies on excellent communication, problem-solving skills, and the ability to motivate a team in a unique hospitality environment.

What are the key skills and qualifications needed to thrive as a Club Manager (Head of a Club), and why are they important?

To thrive as a Club Manager, you need strong leadership, financial management, and hospitality expertise, often supported by a degree in hospitality management or business administration. Familiarity with property management systems, point-of-sale (POS) software, and budgeting tools is typically required. Excellent interpersonal skills, conflict resolution, and the ability to motivate teams are crucial soft skills in this role. These competencies ensure smooth club operations, high member satisfaction, and the overall profitability and reputation of the club.

What is a Head Island Club?

A Head Island Club typically refers to a private club or resort located on or near Head Island, which may be a real or fictional location depending on the context. These clubs often offer exclusive amenities such as golf courses, tennis courts, dining facilities, and waterfront activities for their members. The Head Island Club may also host events, manage property rentals, and provide concierge services, catering to both residents and visiting guests. Membership is usually required, and clubs like this are known for their community atmosphere and high level of service.
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Head Island Club jobs near you
Infographic showing various Head Island Club job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,499 per year, or $29.6 per hour.

Prep Cook (Seasonal)

Bald Head Island Club

Bald Head Island, NC • On-site

$18 - $19/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Summary

Bald Head Island Club is seeking a motivated and dependable Seasonal Prep Cook to join our culinary team. This position is responsible for assisting with food preparation, maintaining kitchen cleanliness and organization, and supporting chefs and line cooks in delivering high-quality dining experiences for our members and guests. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and takes pride in food quality and presentation.

Responsibilities
  • Prepare ingredients including chopping, slicing, portioning, and measuring
  • Assist with daily food preparation and kitchen setup
  • Maintain cleanliness and organization of kitchen stations
  • Follow food safety and sanitation standards at all times
  • Properly label, store, and rotate food products
  • Assist with receiving and stocking deliveries
  • Support chefs and kitchen staff during service periods
  • Maintain a positive and professional attitude in a team environment
Qualifications
  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organization
  • Reliable attendance and punctuality
  • Ability to work flexible hours including weekends and holidays
  • Team-oriented mindset with a willingness to learn
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, reach, twist, and move throughout the kitchen regularly
  • Ability to work safely in hot, cold, and fast-paced kitchen environments
Benefits
  • Flexible scheduling
  • Employee meals
  • Club perks and employee discounts
  • Growth and advancement opportunities
  • Beautiful island work environment
  • Supportive team atmosphere
Employment Type: FULL_TIME

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