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Head Food Runner Jobs (NOW HIRING)

Troon Golf

Food Runner

Atkinson, NH · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Regularly carries trays above the head with plates of food out to tables in the dining room and ...

Maple

Marisella Food Runner

Santa Barbara, CA · On-site

$17/hr

Food Runner Department: FOH Reports To: General Manager FLSA Status: Non-Exempt, Hourly Job Type ... Must be able to one-arm carry a large tray over your head of up to 10lbs * Fluent in English and ...

Compass Group

Catering Food Runner

El Paso, TX · On-site

$11.50/hr

Catering Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $11.50 to $11.50 ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Catering Food Runner

El Paso, TX · On-site

$11.50/hr

Catering Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $11.50 to $11.50 ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Catering Food Runner

El Paso, TX · On-site

$11.50/hr

Catering Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $11.50 to $11.50 ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Troon

Food Runner/Busser

Reading, PA · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Regularly carries trays above the head with plates of food out to tables in the dining room and ...

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Head Food Runner information

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How much do head food runner jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for head food runner in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head food runner, and why are they important?

To excel as a Head Food Runner, you need strong organizational skills, attention to detail, and experience in food service environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and kitchen communication tools is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are crucial to ensure timely and accurate food delivery, smooth coordination between kitchen and front-of-house staff, and overall guest satisfaction.

What is a head food runner?

Head Food Runners are responsible for overseeing the efficient delivery of food orders from the kitchen to diners in a restaurant. They coordinate a team of food runners, ensure orders are accurate and timely, and serve as a key communication link between kitchen staff and servers. Additionally, Head Food Runners may train new staff, resolve service issues, and help maintain cleanliness and organization in the dining area. Their leadership helps ensure a smooth dining experience for guests.

What is the difference between Head Food Runner vs Food Runner?

AspectHead Food RunnerFood Runner
ResponsibilitiesOversees food delivery, assists servers, manages food stationsDelivers food from kitchen to tables, assists servers
CredentialsExperience in food service, knowledge of menu and safetyEntry-level, no special certifications typically required
Work EnvironmentFast-paced restaurant, often in fine dining or high-volume settingsSimilar environment, more focused on delivery tasks

The Head Food Runner typically has more responsibilities, including supervising other runners and coordinating food delivery, while the Food Runner primarily focuses on delivering food to guests. Both roles require experience in food service, but the Head Food Runner often has additional leadership duties.

How does the head food runner coordinate with kitchen and front-of-house staff to ensure efficient service?

The Head Food Runner acts as a vital link between the kitchen and front-of-house teams, ensuring that dishes are delivered accurately and promptly to guests. They communicate closely with kitchen staff to check order readiness, address special requests, and manage priority tickets during busy periods. Additionally, they supervise and train other food runners, monitor table statuses, and help servers maintain a smooth workflow. This collaborative role requires strong organizational and communication skills to handle high-pressure situations and deliver excellent guest experiences.

Do head food runners get paid well?

Head food runners typically earn an hourly wage that is close to or slightly above minimum wage, with some earning tips that can significantly increase total pay. Their compensation depends on the restaurant's location, size, and tip policies, and they often work in fast-paced environments requiring good communication and organizational skills.

Is a head food runner a stressful job?

A head food runner is responsible for coordinating the delivery of food from the kitchen to tables, which can be stressful during busy service hours due to the need for quick, accurate communication and multitasking. The job requires strong organizational skills and the ability to work efficiently under pressure, especially in fast-paced restaurant environments.
What cities are hiring for Head Food Runner jobs? Cities with the most Head Food Runner job openings:
What are the most commonly searched types of Food Runner jobs? The most popular types of Food Runner jobs are:
Head Food Runner jobs near you
Infographic showing various Head Food Runner job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Food Runner

Troon Golf

Atkinson, NH • On-site

Part-time

Re-posted yesterday

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Atkinson Resort and Club, located in Atkinson, NH, is pleased to announce an excellent career opportunity for both Full-Time and Part-Time Servers! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
General Purpose:
Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties:
  • Assures that all material used by server and expeditor is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with facility standards.
  • Answer guests' questions about ingredients and menu items.
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Delivers food orders from the kitchen to customers' tables rapidly and accurately
  • Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Keeps work stations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Minimum Requirements:
High school education; or up to one month related experience or training; or equivalent combination of education and experience.
Preferred Requirements:
Previous experience as a Food Runner or similar entry-level role in a restaurant.
Physical Demands:
Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area
Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.
Certificates/Licenses:
  • ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages
  • Strong ability to multitask
  • Strong communication skills
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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