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Head Expediter Jobs (NOW HIRING)

Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

Reporting to the Head Chef, this position focuses on expediting orders to maintain timely delivery while upholding kitchen standards and collaboration among team members. Responsibilities * Prepare ...

Expeditor/3rd Shift Sparks, NV 450 Ingenuity Ave Sparks, NV 89441 Shift: 7:00pm-5:30am Sunday ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

Overnight Expeditor Robbinsville, NJ At SanMar, the work you do makes a difference. Shift ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

And Much More (Head here for a full list) About Position: The Expeditor is responsible for ensuring all orders arrive at tables as quickly and accurately as possible by checking dishes before ...

And Much More (Head here for a full list) About Position: The Expeditor is responsible for ensuring all orders arrive at tables as quickly and accurately as possible by checking dishes before ...

The Head of Operations will also serve as the primary factory interface for new product ... expediting, supplier development, alternate sourcing, and risk mitigation Improve supplier quality ...

The Head of Operations will also serve as the primary factory interface for new product ... Identify material constraints early and execute recovery plans through expediting, supplier ...

... in expedited manner * Ensure that Account team behaviors and performance consistently meet or ... Partner closely with the Head of US Value and Access to support patient access and positive ...

A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook and expediter. At least 6 months experience in a similar capacity. Must be able to ...

The Head of Operations will also serve as the primary factory interface for new product ... expediting, supplier development, alternate sourcing, and risk mitigation • Improve supplier ...

The Expeditor is responsible for coordinating and distributing daily workflow by applying ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

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Head Expediter information

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How much do head expediter jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for head expediter in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a head expediter?

A Head Expediter is responsible for overseeing the efficient flow of orders and communication between the kitchen staff and servers in a restaurant or food service establishment. They ensure that food is prepared, plated, and delivered to customers promptly and accurately. The Head Expediter manages order prioritization, checks for quality and presentation, and coordinates with both the kitchen and front-of-house staff to resolve any issues. This role is essential for maintaining high service standards and customer satisfaction.

How does a head expediter collaborate with kitchen staff and front-of-house teams to ensure smooth service?

A Head Expediter acts as the critical link between kitchen staff and front-of-house teams, ensuring that orders are prepared correctly and delivered promptly. They coordinate timing, manage special requests or dietary restrictions, and resolve any issues that arise during busy shifts. By maintaining clear communication and staying organized, the Head Expediter helps prevent bottlenecks and ensures a seamless dining experience for guests. This role requires quick decision-making and the ability to multitask under pressure, often working closely with chefs, servers, and management.

What are the key skills and qualifications needed to thrive as a head expediter, and why are they important?

To thrive as a Head Expediter, you need strong organizational skills, multitasking abilities, and a solid understanding of kitchen operations, usually backed by experience in food service environments. Familiarity with point-of-sale systems, kitchen display systems, and food safety protocols is crucial. Exceptional communication, leadership, and problem-solving skills help coordinate between kitchen and service staff efficiently. These capabilities ensure timely and accurate food delivery, smooth workflow, and high customer satisfaction in fast-paced settings.

What is the difference between Head Expediter vs Kitchen Supervisor?

AspectHead ExpediterKitchen Supervisor
Primary RoleCoordinates food orders, ensures timely service, and communicates between kitchen staff and front-of-houseOversees kitchen operations, manages staff, and maintains food quality standards
CredentialsFood safety certifications, culinary knowledge, experience in food serviceFood safety certifications, management experience, culinary background
Work EnvironmentKitchen, fast-paced, team-orientedKitchen management, supervisory, administrative tasks
Industry UsageCommonly found in restaurants, catering, hospitalityFound in restaurants, hotels, large food service operations

The Head Expediter primarily focuses on coordinating food orders and ensuring smooth communication during service, while the Kitchen Supervisor manages overall kitchen operations and staff. Both roles require food safety certifications and culinary knowledge, but the Supervisor has broader managerial responsibilities. Understanding these differences helps employers and job seekers identify the right position based on responsibilities and career goals.

What skills do you need to be a head expediter?

A head expediter needs strong organizational and communication skills to coordinate between kitchen staff and suppliers effectively. Knowledge of food safety standards, time management, and familiarity with kitchen operations or inventory management systems are also important for success in this role.

What cities are hiring for Head Expediter jobs?

Cities with the most Head Expediter job openings:

What states have the most Head Expediter jobs?

States with the most job openings for Head Expediter jobs include:

What are popular job titles related to Head Expediter jobs?

For Head Expediter jobs, the most frequently searched job titles are:

Kitchen Expo

Old Chatham, NY • On-site

$540 - $650/wk

Part-time

Re-posted 21 days ago


Job description

The Kitchen Expo plays a vital role in ensuring smooth and efficient dinner service by coordinating food preparation, managing orders, and facilitating team communication. Reporting to the Head Chef, this position focuses on expediting orders to maintain timely delivery while upholding kitchen standards and collaboration among team members.

Responsibilities

  • Prepare Salads and dessert food items in accordance with menu specifications
  • Coordinate and organize incoming orders for timely expediting
  • Communicate effectively with kitchen and front-of-house teams to ensure order accuracy
  • Expedite orders promptly during dinner service shifts

Preferred Qualifications

  • Entry-level experience in kitchen operations
  • Strong time management skills
  • Customer service orientation
  • Teamwork and effective communication
  • Attention to detail
  • Knowledge of sanitation standards