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Head Expediter Jobs (NOW HIRING)

Jackson's Old Chatham House

Be Seen First

Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

Reporting to the Head Chef, this position focuses on expediting orders to maintain timely delivery while upholding kitchen standards and collaboration among team members. Responsibilities * Prepare ...

Sciens Logistics

Head of National Sales

Dallas, TX · On-site

Head of National Sales - Time Critical Logistics Dallas, TX | Full-Time Role Overview Sciens ... Strong understanding of air freight, expedited transportation, and global forwarding solutions

SanMar

1st Shift Expeditor

Jacksonville, FL · On-site

$19 - $28/hr

The Expeditor is responsible for coordinating and distributing daily workflow by applying ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

SanMar-Internal

1st Shift Expeditor

Jacksonville, FL · On-site

$19 - $28/hr

The Expeditor is responsible for coordinating and distributing daily workflow by applying ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

Exegenesis Bio Inc

Head of Regulatory Affairs

Ambler, PA · Remote

$153K - $202K/yr

Job Title: Head of Regulatory Science Reports to (Title): CEO Location: Remote, US Exempt/Non ... Ensure the accurate and timely completion and reporting of periodic and expedited safety reports ...

Exegenesis Bio Inc

Head of Regulatory Affairs

Ambler, PA · Remote

$153K - $202K/yr

Job Title: Head of Regulatory Science Reports to (Title): CEO Location: Remote, US Exempt/Non ... Ensure the accurate and timely completion and reporting of periodic and expedited safety reports ...

SanMar

Expeditor/2nd Shift

Avondale, AZ · On-site

Expeditor/2nd Shift Avondale, AZ What's the Short Version? The Expeditor is responsible for ... neck, head and back. The employee is frequently required to reach with hands and arms, grasp and ...

Craftsman Table & Tap

Expo (3567)

Middleton, WI · On-site

And Much More (Head here for a full list) About Position: The Expeditor is responsible for ensuring all orders arrive at tables as quickly and accurately as possible by checking dishes before ...

FOOD FIGHT INC

Expo (3567)

Middleton, WI · On-site

And Much More (Head here for a full list) About Position: The Expeditor is responsible for ensuring all orders arrive at tables as quickly and accurately as possible by checking dishes before ...

Emmett's Brewing Company

Head Chef

West Dundee, IL · On-site

A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook and expediter. At least 6 months experience in a similar capacity. Must be able to ...

Home Depot

Cashier

Queensbury, NY · On-site

$15.50 - $16.50/hr

A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special ...

Home Depot

Cashier

El Dorado, AR · On-site

$10.50 - $14.25/hr

A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special ...

Home Depot

Cashier

Grand Rapids, MI · On-site

$11.25 - $15.25/hr

A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special ...

Home Depot

Cashier

Santa Fe, NM · On-site

$11.50 - $15.75/hr

A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special ...

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All JobsHead Expediter Jobs

Head Expediter information

See salary details

$8

$17

$30

How much do head expediter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for head expediter in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a head expediter?

A Head Expediter is responsible for overseeing the efficient flow of orders and communication between the kitchen staff and servers in a restaurant or food service establishment. They ensure that food is prepared, plated, and delivered to customers promptly and accurately. The Head Expediter manages order prioritization, checks for quality and presentation, and coordinates with both the kitchen and front-of-house staff to resolve any issues. This role is essential for maintaining high service standards and customer satisfaction.

How does a head expediter collaborate with kitchen staff and front-of-house teams to ensure smooth service?

A Head Expediter acts as the critical link between kitchen staff and front-of-house teams, ensuring that orders are prepared correctly and delivered promptly. They coordinate timing, manage special requests or dietary restrictions, and resolve any issues that arise during busy shifts. By maintaining clear communication and staying organized, the Head Expediter helps prevent bottlenecks and ensures a seamless dining experience for guests. This role requires quick decision-making and the ability to multitask under pressure, often working closely with chefs, servers, and management.

What are the key skills and qualifications needed to thrive as a head expediter, and why are they important?

To thrive as a Head Expediter, you need strong organizational skills, multitasking abilities, and a solid understanding of kitchen operations, usually backed by experience in food service environments. Familiarity with point-of-sale systems, kitchen display systems, and food safety protocols is crucial. Exceptional communication, leadership, and problem-solving skills help coordinate between kitchen and service staff efficiently. These capabilities ensure timely and accurate food delivery, smooth workflow, and high customer satisfaction in fast-paced settings.

What is the difference between Head Expediter vs Kitchen Supervisor?

AspectHead ExpediterKitchen Supervisor
Primary RoleCoordinates food orders, ensures timely service, and communicates between kitchen staff and front-of-houseOversees kitchen operations, manages staff, and maintains food quality standards
CredentialsFood safety certifications, culinary knowledge, experience in food serviceFood safety certifications, management experience, culinary background
Work EnvironmentKitchen, fast-paced, team-orientedKitchen management, supervisory, administrative tasks
Industry UsageCommonly found in restaurants, catering, hospitalityFound in restaurants, hotels, large food service operations

The Head Expediter primarily focuses on coordinating food orders and ensuring smooth communication during service, while the Kitchen Supervisor manages overall kitchen operations and staff. Both roles require food safety certifications and culinary knowledge, but the Supervisor has broader managerial responsibilities. Understanding these differences helps employers and job seekers identify the right position based on responsibilities and career goals.

What cities are hiring for Head Expediter jobs? Cities with the most Head Expediter job openings:
What states have the most Head Expediter jobs? States with the most job openings for Head Expediter jobs include:
Head Expediter jobs near you

Special Events Expeditor - University of Wisconsin Madison

Compass Group

Madison, WI • On-site

$17 - $19/hr

Full-time

Posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

Position Title: Special Events Expeditor

Pay Range: $17.00 to $19.00 + tips! 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Summary: As an experienced Kitchen Expeditor for Levy at Wisconsin Athletics, you'll play a pivotal role in ensuring smooth operations between the kitchen and various service points in our Varsity Clubs. This position is responsible for coordinating the timely delivery of food orders ensuring accuracy and efficiency, maintaining quality standards, and providing excellent customer satisfaction. In addition, this position will be supervising a team of runners, coordinating beverage orders, and overseeing the efficient flow of orders to the Clubs' seats. The ideal candidate will possess strong organizational and communication skills and a passion for hospitality, contributing to an efficient dining experience. Event based scheduling, nights and weekends.  
 
Essential Duties and Responsibilities
  • Organize flow of food before and during events by managing kitchen pace from order placed to service points, ensuring each order is complete and accurate.
  • Communicate effectively with kitchen staff, servers, and runners to manage order flow.
  • Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
  • Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
  • Maintain cleanliness and organization of the expediting station and surrounding areas.
  • Performs other duties as assigned.
Qualifications
  • Proficiency in food preparation techniques and knowledge of food safety and sanitation standards
  • Proficiency in reporting systems 
  • At least one year of food service experience in hospitals, banquets, or restaurants with experience in kitchen expediting or food service coordinating
  • Strong communication skills to liaise effectively between kitchen, servers, and runners.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail, food quality, and order accuracy.
  • Knowledge of food handling practices to ensure compliance with health regulations.
  • Ability to work effectively as part of a team.
  • Ability to handle high-stress situations and make quick decisions.
  • Ability to lift and move 25-50 pounds.
  • Able to stand for long hours.
  • ServSafe Food Handler Certification & Alcohol Safety Certification (or willingness to complete).
  • Availability to work all UW-Madison Football games 

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
 

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