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Head Expediter Jobs (NOW HIRING)

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... Hire, train, schedule, and develop line cooks, prep cooks, and expeditors. * Conduct performance ...

Cru Cellars

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... as Expeditor. ● Provides direction to kitchen staff, ensuring execution of all employee duties ...

Cru Hospitality Group

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... as Expeditor. ● Provides direction to kitchen staff, ensuring execution of all employee duties ...

AquaTech USA

AIC - Expeditor

Canonsburg, PA · On-site

Project Accountant will report directly to the head of Procurement perform the duties described in the below. * Conduct on-site expediting visits to fabrication shop as directed by the Procurement ...

Aqua-Tech USA Corp

Houston - Expeditor

Houston, TX · On-site

The Expeditor will report directly to the head of Procurements perform the duties described in the below. * The purpose of visits is to monitor progress, identify opportunities for schedule ...

Aquatech International

AIC - Expeditor

Canonsburg, PA · On-site

Project Accountant will report directly to the head of Procurment perform the duties described in the below. Conduct on-site expediting visits to fabrication shop as directed by the Procurement ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY ... expediting during service. * Manage a high-volume pizza operation utilizing four pizza ovens.

Jackson's Old Chatham House

Kitchen Expo

Old Chatham, NY · On-site

$540 - $650/wk

Reporting to the Head Chef, this position focuses on expediting orders to maintain timely delivery while upholding kitchen standards and collaboration among team members. Responsibilities * Prepare ...

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Head Expediter information

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How much do head expediter jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for head expediter in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is a head expediter?

A Head Expediter is responsible for overseeing the efficient flow of orders and communication between the kitchen staff and servers in a restaurant or food service establishment. They ensure that food is prepared, plated, and delivered to customers promptly and accurately. The Head Expediter manages order prioritization, checks for quality and presentation, and coordinates with both the kitchen and front-of-house staff to resolve any issues. This role is essential for maintaining high service standards and customer satisfaction.

How does a head expediter collaborate with kitchen staff and front-of-house teams to ensure smooth service?

A Head Expediter acts as the critical link between kitchen staff and front-of-house teams, ensuring that orders are prepared correctly and delivered promptly. They coordinate timing, manage special requests or dietary restrictions, and resolve any issues that arise during busy shifts. By maintaining clear communication and staying organized, the Head Expediter helps prevent bottlenecks and ensures a seamless dining experience for guests. This role requires quick decision-making and the ability to multitask under pressure, often working closely with chefs, servers, and management.

What are the key skills and qualifications needed to thrive as a head expediter, and why are they important?

To thrive as a Head Expediter, you need strong organizational skills, multitasking abilities, and a solid understanding of kitchen operations, usually backed by experience in food service environments. Familiarity with point-of-sale systems, kitchen display systems, and food safety protocols is crucial. Exceptional communication, leadership, and problem-solving skills help coordinate between kitchen and service staff efficiently. These capabilities ensure timely and accurate food delivery, smooth workflow, and high customer satisfaction in fast-paced settings.

What is the difference between Head Expediter vs Kitchen Supervisor?

AspectHead ExpediterKitchen Supervisor
Primary RoleCoordinates food orders, ensures timely service, and communicates between kitchen staff and front-of-houseOversees kitchen operations, manages staff, and maintains food quality standards
CredentialsFood safety certifications, culinary knowledge, experience in food serviceFood safety certifications, management experience, culinary background
Work EnvironmentKitchen, fast-paced, team-orientedKitchen management, supervisory, administrative tasks
Industry UsageCommonly found in restaurants, catering, hospitalityFound in restaurants, hotels, large food service operations

The Head Expediter primarily focuses on coordinating food orders and ensuring smooth communication during service, while the Kitchen Supervisor manages overall kitchen operations and staff. Both roles require food safety certifications and culinary knowledge, but the Supervisor has broader managerial responsibilities. Understanding these differences helps employers and job seekers identify the right position based on responsibilities and career goals.

What skills do you need to be a head expediter?

A head expediter needs strong organizational and communication skills to coordinate between kitchen staff and suppliers effectively. Knowledge of food safety standards, time management, and familiarity with kitchen operations or inventory management systems are also important for success in this role.

What cities are hiring for Head Expediter jobs?

Cities with the most Head Expediter job openings:

What states have the most Head Expediter jobs?

States with the most job openings for Head Expediter jobs include:

What are popular job titles related to Head Expediter jobs?

For Head Expediter jobs, the most frequently searched job titles are:

Head Expediter jobs near you

Head Chef

Green Bay, WI • On-site

Republic Chophouse
Restaurants • 1 - 10 employees
Learn more about Republic Chophouseexternal

$65K - $75K/yr

Full-time

Medical, Retirement

Posted 5 days ago

Job description

Head Chef — Republic Chophouse

Pay: $65,000 – $75,000 / year, based on experience
Schedule: Full-time, salaried. Nights, weekends, and holidays required. Two consecutive days off targeted.
Location: Republic Chophouse — Green Bay, WI
Reports to: General Manager (on-site daily) and Owner

About Republic Chophouse
Republic Chophouse is an independent, owner-operated urban steakhouse in Green Bay. Single location, no corporate group behind us — the chef runs the kitchen day-to-day alongside our GM, with direct access to the owner.

The Role
We're looking for a Head Chef to lead our kitchen day-to-day. The job comes down to three things: order the product, cook the product, and count the product. You own purchasing and vendor relationships. You run the line and hold the pass every service. You count what comes in, what goes out, and what's on the shelf so we hit our food-cost target every period.
This is a hands-on role — you cook, you expo, you set the pace every night. You own the BOH team, which means hiring, coaching, reviewing performance, and letting people go when it comes to that. You'll work side-by-side with the GM on the floor every day, and directly with the owner on menu, pricing, and the bigger-picture calls. Good fit for a strong sous chef ready to run their own kitchen, or a head chef looking for a stable independent home.

What You'll Do
•         Order the product — own vendor relationships, place orders to par, receive and inspect every delivery.
•         Cook the product — lead the line, expo, and cook stations as needed.
•         Count the product — weekly inventory, track waste, reconcile food cost every period.
•         Own the menu with the owner — steak program, features, specials, pricing.
•         Partner with the GM daily on service, staffing, and floor-to-kitchen communication.
•         Hire, train, schedule, and develop line cooks, prep cooks, and expeditors.
•         Conduct performance reviews and handle corrective action and terminations when needed.
•         Butcher and portion proteins in-house.
•         Run daily line checks and pre-shift meetings.
•         Maintain sanitation, food safety, and health-code compliance.
•         Keep the kitchen — equipment, walk-ins, storage — clean and in working order.

What We're Looking For
•         3+ years in a lead kitchen role (Sous Chef, Head Chef, Chef de Cuisine, or Kitchen Manager) in a scratch, full-service restaurant.
•         Steakhouse or upscale-casual experience strongly preferred. Butchery skills a plus.
•         Proven track record placing orders to par, running weekly inventory, and hitting food-cost targets.
•         Hands-on leader who can teach, correct, review performance, and make the hard calls on hiring and terminations.
•         Current ServSafe Manager certification (or willing to obtain within 60 days — we pay for it).
•         Available nights, weekends, and holidays.
•         Able to stand for 10+ hours, lift 50 lbs, and work in a hot kitchen.

What We Offer
•         Salary: $65,000 – $75,000, based on experience.
•         401(k) with match: Eligible after 90 days. We match 3% when you contribute 6% or more.
•         Health insurance: 50/50 premium split, individual or family, HSA available.
•         Training on us: ServSafe, CPR, wine, and meat product training — all paid.
•         Tuition reimbursement: Up to $500/semester for hospitality, culinary, or business courses.
•         25% employee dining discount.