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Head Expediter Jobs (NOW HIRING)

George and Gather

Head Expediter

Chandler, AZ

$25 - $30/hr

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler, serving up from-scratch fare made with clean, organic ingredients. We are looking for an experienced ...

George and Gather

Head Expediter

Chandler, AZ

$25 - $30/hr

George and Gather Head Expediter Needed Welcome to George & Gather, a gourmet hangout in Chandler, serving up from-scratch fare made with clean, organic ingredients. We are looking for an experienced ...

Rehoboth Beach Country Club

Expediter

Rehoboth Beach, DE · On-site

$17 - $19/hr

Head Chef Department: Kitchen Summary: The Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish ...

Rehoboth Beach Country Club

Expediter

Rehoboth Beach, DE · On-site

$17 - $19/hr

Head Chef Department: Kitchen Summary: The Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen. They prioritize orders and assist in final dish ...

Cru Hospitality Group

Head Chef

Tampa, FL

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... as Expeditor. ● Provides direction to kitchen staff, ensuring execution of all employee duties ...

Zippy's

Expeditor

Las Vegas, NV · On-site

The expeditor position provides courteous and efficient guest service throughout the duration of ... Reach at shoulder level and below waist constantly, above head occasionally. * Bending downward or ...

Zippy's

Expeditor

Las Vegas, NV · On-site

The expeditor position provides courteous and efficient guest service throughout the duration of ... Reach at shoulder level and below waist constantly, above head occasionally. * Bending downward or ...

Zippy's Las Vegas

Expeditor

Las Vegas, NV · On-site

The expeditor position provides courteous and efficient guest service throughout the duration of ... Reach at shoulder level and below waist constantly, above head occasionally. * Bending downward or ...

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality ... Assisting Expediting During Service. * Supporting the Line as necessary. * Assist in menu ...

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality ... Assisting Expediting During Service. * Supporting the Line as necessary. * Assist in menu ...

Sciens Logistics

Head of National Sales

Dallas, TX · On-site

Head of National Sales - Time Critical Logistics Dallas, TX | Full-Time Role Overview Sciens ... Strong understanding of air freight, expedited transportation, and global forwarding solutions

Caesars Entertainment

Food Expeditor

Chandler, OK · On-site

$13 - $17/hr

... head up, look around ("head on a swivel"); look for opportunities to greet guests and others ... Previous restaurant or kitchen experience preferred (expediting or line experience a plus)

Ceasars Entertainment

Food Expeditor

Chandler, OK

$13 - $17/hr

... head up, look around ("head on a swivel"); look for opportunities to greet guests and others ... Previous restaurant or kitchen experience preferred (expediting or line experience a plus)

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Head Expediter information

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How much do head expediter jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for head expediter in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced project managers. These positions often require advanced skills, extensive experience, and sometimes professional certifications, and they typically involve demanding schedules and responsibilities.

What is the job of an Expediter?

An expediter is responsible for coordinating and ensuring the timely delivery of materials, supplies, or products within a workplace, such as a restaurant, manufacturing plant, or construction site. They communicate between different departments, monitor progress, and resolve issues to maintain workflow efficiency. Strong organizational and communication skills are essential for this role.

What is a Head Expediter?

A Head Expediter is responsible for overseeing the efficient flow of orders and communication between the kitchen staff and servers in a restaurant or food service establishment. They ensure that food is prepared, plated, and delivered to customers promptly and accurately. The Head Expediter manages order prioritization, checks for quality and presentation, and coordinates with both the kitchen and front-of-house staff to resolve any issues. This role is essential for maintaining high service standards and customer satisfaction.

How does a Head Expediter typically collaborate with kitchen staff and front-of-house teams to ensure smooth service?

A Head Expediter acts as the critical link between kitchen staff and front-of-house teams, ensuring that orders are prepared correctly and delivered promptly. They coordinate timing, manage special requests or dietary restrictions, and resolve any issues that arise during busy shifts. By maintaining clear communication and staying organized, the Head Expediter helps prevent bottlenecks and ensures a seamless dining experience for guests. This role requires quick decision-making and the ability to multitask under pressure, often working closely with chefs, servers, and management.

What are the key skills and qualifications needed to thrive as a Head Expediter, and why are they important?

To thrive as a Head Expediter, you need strong organizational skills, multitasking abilities, and a solid understanding of kitchen operations, usually backed by experience in food service environments. Familiarity with point-of-sale systems, kitchen display systems, and food safety protocols is crucial. Exceptional communication, leadership, and problem-solving skills help coordinate between kitchen and service staff efficiently. These capabilities ensure timely and accurate food delivery, smooth workflow, and high customer satisfaction in fast-paced settings.

What is the highest paying job in food?

In the food industry, executive chef and restaurant general manager roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of culinary operations or business management.

How much do expeditors make in the US?

In the US, head expediters typically earn between $40,000 and $70,000 annually, depending on experience, industry, and location. They often work in fast-paced environments such as restaurants or manufacturing, coordinating workflows and ensuring timely delivery of materials or services.

What is the difference between Head Expediter vs Kitchen Supervisor?

AspectHead ExpediterKitchen Supervisor
Primary RoleCoordinates food orders, ensures timely service, and communicates between kitchen staff and front-of-houseOversees kitchen operations, manages staff, and maintains food quality standards
CredentialsFood safety certifications, culinary knowledge, experience in food serviceFood safety certifications, management experience, culinary background
Work EnvironmentKitchen, fast-paced, team-orientedKitchen management, supervisory, administrative tasks
Industry UsageCommonly found in restaurants, catering, hospitalityFound in restaurants, hotels, large food service operations

The Head Expediter primarily focuses on coordinating food orders and ensuring smooth communication during service, while the Kitchen Supervisor manages overall kitchen operations and staff. Both roles require food safety certifications and culinary knowledge, but the Supervisor has broader managerial responsibilities. Understanding these differences helps employers and job seekers identify the right position based on responsibilities and career goals.

What cities are hiring for Head Expediter jobs? Cities with the most Head Expediter job openings:
What states have the most Head Expediter jobs? States with the most job openings for Head Expediter jobs include:
Head Expediter jobs near you

Head Expediter

George and Gather

Chandler, AZ

$25 - $30/hr

Full-time

Posted 12 days ago

Job description

George and Gather Head Expediter Needed

Welcome to George & Gather, a gourmet hangout in Chandler, serving up from-scratch fare made with clean, organic ingredients. We are looking for an experienced and dynamic Line Cook to join our team and be part of a welcoming space that offers a nourishing dining experience.

Position Summary

The Head Kitchen Expediter is a key leadership role responsible for managing the flow of food during service, ensuring accuracy, quality, and timing across all stations. This position serves as the communication hub between the kitchen and front of house, setting the pace of service and supporting the culinary team to execute at a high level.

Key Responsibilities

  • Lead the expo line during service, calling tickets and controlling the pace of the kitchen
  • Ensure all dishes meet quality, accuracy, and presentation standards before leaving the pass
  • Act as the primary communication link between BOH and FOH, managing ticket timing, modifications, and allergies
  • Prioritize orders to maintain smooth service during peak periods
  • Coach, support, and guide line cooks in real time to improve execution and consistency
  • Identify and resolve service issues quickly, including refires and delays
  • Communicate 86’d items, menu changes, and service challenges clearly to the team
  • Maintain a clean, organized, and efficient expo station
  • Support leadership with training, standards enforcement, and service preparation as needed

Qualifications

  • Previous experience as an expediter, line lead, or senior line cook
  • Strong knowledge of kitchen operations and food execution
  • Excellent communication and leadership skills
  • Ability to stay calm, focused, and decisive in a fast-paced environment
  • High attention to detail and commitment to food quality
  • Team-oriented mindset with a positive, professional attitude

Preferred Experience

  • Experience leading busy services or high-volume shifts
  • Familiarity with POS systems and ticket management
  • Training or mentoring experience within a kitchen team

If you are ready to showcase your talents and be a part of something special, apply now!

Welcome to George & Gather! Chandler’s all-day hangout featuring gourmet from-scratch fare served daily for breakfast, lunch and dinner. Dedicated to using clean, organic ingredients, and always free from seed oils, our dishes are served up in a welcoming space that offers a dining experience that’s as nourishing as it is enjoyable. Housed inside a beautifully restored mid-century building on Washington Street, our name is both a nod to the Founding Father, as well as our welcoming neighborhood approach. Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Looking for a place to host your next event? We’ve got you covered. Be sure to ask about our two customizable private spaces, including a dedicated demonstration kitchen.
Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Proudly locally owned, George & Gather is located at 336 S. Washington St., in downtown Chandler. Parking up front and rear.