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Head Cooks Jobs in Arizona (NOW HIRING)

Line Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Cook

Prescott Valley, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Prescott Valley, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Phoenix, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Phoenix, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Tucson, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Tucson, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Cook

Phoenix, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Line Cook

Phoenix, AZ · On-site

$14.75 - $18.75/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Line Cook

Glendale, AZ · On-site

$15 - $18.75/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Lead Line Cook - Scottsdale

Scottsdale, AZ · On-site

$17.50 - $22.25/hr

Assisting the Head and Sous Chefs as needed Must have the following qualifications: * Ability to work and familiar with a Brigade style line * Familiar with cooking techniques and procedures * Must ...

Cook

Tucson, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

... Head and Sous Chefs as neededMust have the following qualifications:Ability to work and familiar with a Brigade style line Familiar with cooking techniques and proceduresMust obtain Title 4 ...

Cook

Tucson, AZ · On-site

$15.50/hr

We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Line Cook

Tempe, AZ · On-site

$15.25 - $19.25/hr

... • Head phones or ear buds are not to be worn. • Clean non-faded/wrinkled TP kitchen shirt ... Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or ...

Showing results 41-60

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Arizona?

The most popular types of Cooks jobs in Arizona are:

Infographic showing various Head Cooks job openings in Arizona as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

$14.25 - $18/hr

Full-time

Re-posted 5 days ago


Twin Peaks Restaurants rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

41st of 89 rated restaurants


Job description

GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook
to prepare best in class food to every Twin Peaks guest. Each HOH team member
is defined by extreme standards & discipline that produce 100% Food
Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of
House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or
EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand
the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry
out simple one or two-step instructions. Ability to deal with standardized
situations with only occasional or no variables.
CERTIFICATES,
LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and
procedures as outlined in the Twin Peaks HOH training. Must attend and
successfully complete the HOH training program prior to working a shift without
supervision. Must successfully attend and complete any and all other required
training in compliance with local and state regulations, such as food and/or
alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative
of those that must be met by an employee to successfully perform the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is
regularly required to stand; walk; use hands and fingers to handle, feel, or
carry objects, product, or controls; and talk or hear. The line cook is
required to reach with hands and arms. The line cook must occasionally lift
and/or move up to 15 pounds. Specific vision abilities required by this role include
close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this role. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke in this area.

What Twin Peaks Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

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