ZipRecruiter

Log In

1

Cooks Assistant Jobs in Arizona (NOW HIRING)

Uptown Alley_Uphoff Ventures LLC

Line Cook

Surprise, AZ

$16 - $18/hr

Line cooks assist in managing ingredient inventory by monitoring stock levels, rotating inventory to maintain freshness, and communicating with kitchen management regarding ingredient shortages or ...

Child-Parent Centers, Inc.

Cook Assistant

Tucson, AZ · On-site

$15.45/hr

... * Assist cooks in calculating and ordering food from vendors to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center workday and/or ...

Child-Parent Centers, Inc.

Cook Assistant

Tucson, AZ

$15.45/hr

... * Assist cooks in calculating and ordering food from vendors to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center workday and/or ...

Chicanos Por La Causa

Cook Assistant

Eloy, AZ · On-site

$14.75 - $17.75/hr

The Cook Assistant ensures the center is in compliance with all appropriate local, state, and federal regulations pertaining to the Food Services component, including USDA guidelines. Promotes school ...

Chicanos Por La Causa

Cook Assistant

Eloy, AZ · On-site

$14.75 - $17.75/hr

The Cook Assistant ensures the center is in compliance with all appropriate local, state, and federal regulations pertaining to the Food Services component, including USDA guidelines. Promotes school ...

LOS TACHOS

Cook Assistant at LOS TACHOS

Bisbee, AZ

$15.15 - $15.70/hr

Los Tachos Mexican Restaurant in Bisbee, AZ is looking for one cook assistant to join our 11 person strong team. We are located on 1335 S Naco Hwy. Our ideal candidate is attentive, ambitious, and ...

Highgate at Prescott Lakes

Cook's Assistant

Prescott, AZ · On-site

$17/hr

COOK'S ASSISTANT Doyou enjoy spending time in the kitchen? Being around other people? If so ... We are looking for the right person to assistour Chef, Sous Chef and cooks with the preparation and ...

City Of Page

Cook's Assistant

Page, AZ · On-site

$14.25 - $17/hr

During the absence of the Kitchen Supervisor, as the Assistant, prepare and cook meals as needed, which includes prepping for the following day and lining food out for the following meals. This also ...

City of Page

Cook's Assistant

Page, AZ · On-site

$14.25 - $17/hr

During the absence of the Kitchen Supervisor, as the Assistant, prepare and cook meals as needed, which includes prepping for the following day and lining food out for the following meals. This also ...

B & B Eateries Inc

Cooks

Phoenix, AZ · On-site

$16 - $19/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

B & B Eateries Inc

Cooks

Phoenix, AZ · On-site

$16 - $19/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Vi Living

Cook II

Scottsdale, AZ · On-site

$19.89 - $23.86/hr

... Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area ... You will also assist with receiving and stocking deliveries using proper rotational practices. May ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ

$17 - $20/hr

Key Responsibilities • Prepare and cook menu items according to client recipes and service standards • Set up and maintain cook and prep stations efficiently • Assist with food prep, batch ...

next page

Showing results 1-20

All JobsCooks JobsCooks Assistant JobsCooks Assistant Jobs in Arizona

Cooks Assistant information

See Arizona salary details

$8

$14

$19

How much do cooks assistant jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cooks assistant in Arizona is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Arizona? The most popular types of Cooks jobs in Arizona are:
What are popular job titles related to Cooks Assistant jobs in Arizona? For Cooks Assistant jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Cooks Assistant jobs? Cities in Arizona with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Arizona as of May 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 49% Full Time, 26% Part Time, 21% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,500 per year, or $14.7 per hour.

Line Cook

Uptown Alley_Uphoff Ventures LLC

Surprise, AZ

$16 - $18/hr

Full-time

Retirement, PTO

Posted 8 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off

Role Purpose:
The role purpose of a line cook is fundamental to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings
Key Responsibilities:
  • Strategic and Financial Responsibilities
    • Cost Control: Line cooks play a role in cost control efforts by minimizing food waste and maximizing the efficient use of ingredients during preparation.
    • Inventory Management: Line cooks assist in managing ingredient inventory by monitoring stock levels, rotating inventory to maintain freshness, and communicating with kitchen management regarding ingredient shortages or excesses
    • Efficiency and Productivity: Line cooks work efficiently to complete tasks within designated timeframes, contributing to overall kitchen productivity.
  • Operational Responsibilities
    • Ingredient Preparation: Line cooks are responsible for preparing ingredients for menu items according to standardized recipes and specifications.
    • Recipe Assembly: Line cooks assemble and organize ingredients based on recipe requirements, ensuring that all components are prepared and readily available for use during service. They measure and portion ingredients accurately to facilitate efficient cooking and plating during peak service periods.
    • Stocking and Restocking: Line cooks stock and restock ingredients, supplies, and utensils in preparation for upcoming service periods. They monitor inventory levels, rotate stock to maintain freshness, and communicate with kitchen management regarding ingredient shortages or excesses.
    • Supporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. They help expedite food preparation and minimize wait times for orders by having ingredients readily available
    • Kitchen Organization: Line cooks contribute to maintaining a clean, organized, and efficient kitchen environment by following sanitation protocols, properly storing ingredients, and keeping work areas clean and tidy. They assist with general kitchen cleanup tasks and equipment maintenance as needed.
  • Staff Management
    • Quality Assurance: Line cooks assist in maintaining high standards of food quality and consistency by ensuring that ingredients are fresh, properly prepared, and stored according to food safety guidelines.
Education & Qualifications:
  • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
  • High School Diploma or Equivalent
  • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
  • Desirable - Culinary School or Vocational Training
Experience:
  • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
  • Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
  • Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
  • Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations.
  • Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation.
  • Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant.
  • Technological Proficiency
    • Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality
    • Desirable - Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items.
Personal Qualities:
  • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.
Languages:
  • English
  • Desirable - Spanish
Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH