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Cooks Assistant Jobs in Arizona (NOW HIRING)

Cook

Lake Havasu City, AZ

$13.25 - $17.75/hr

The Cook is responsible for preparing and cooking a variety of dishes according to restaurant ... - Assist with opening and closing duties, including preparing the kitchen for service and cleaning ...

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

... Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables ...

Cook

Scottsdale, AZ · On-site

Now Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

... Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables ...

Cook

Phoenix, AZ · On-site

Now Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Cook

Paradise Valley, AZ · On-site

$14.25 - $19/hr

Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ... Review and understand all menus for club events, collaborating with cooks and kitchen staff to ...

$20 - $23/hr

The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. Grill Cook Responsibilities: * Cook (to order) breakfast and lunch items per customer ...

Cook

Tucson, AZ · On-site

$13 - $17.50/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Sierra Vista, AZ · On-site

$13 - $17.50/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Paradise Valley, AZ

$14.25 - $19/hr

Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ... Review and understand all menus for club events, collaborating with cooks and kitchen staff to ...

Cook

Tucson, AZ · On-site

$13 - $17.50/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Tucson, AZ · On-site

$13 - $17.50/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

Cook Part Time

Mayer, AZ · On-site

$13 - $17/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook Part Time

Mayer, AZ · On-site

$13 - $17/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook

Phoenix, AZ

$19 - $20/hr

Cook (Part-Time) Alhambra Post Acute | Martinez, CA Pay: $19.00-$20.00 per hour Part-Time Join Our ... Maintain sanitizer solutions and follow infection control procedures * Assist with meal service as ...

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Showing results 1-20

Cooks Assistant information

See Arizona salary details

$8

$14

$19

How much do cooks assistant jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cooks assistant in Arizona is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.72 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Arizona? The most popular types of Cooks jobs in Arizona are:
What are popular job titles related to Cooks Assistant jobs in Arizona? For Cooks Assistant jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Cooks Assistant jobs? Cities in Arizona with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,500 per year, or $14.7 per hour.
Cook

$13.25 - $17.75/hr

Other

Posted 11 days ago


Job description

Summary:

The Cook is responsible for preparing and cooking a variety of dishes according to restaurant standards and recipes. This role involves ensuring high-quality food preparation, maintaining a clean and organized kitchen, and working collaboratively with the kitchen and front-of-house staff to provide an exceptional dining experience for guests.

Key Responsibilities:

Food Preparation:

- Prepare and cook food items according to recipes and quality standards.

- Ensure that all food is cooked to the correct temperature and presentation standards.

- Prepare ingredients by chopping vegetables, cutting meat, and performing other basic food preparation tasks.

Kitchen Operations:

- Set up and stock stations with all necessary supplies.

- Maintain a clean and organized work area, including sanitizing surfaces and equipment.

- Follow proper food handling and storage procedures to ensure food safety.

- Assist with opening and closing duties, including preparing the kitchen for service and cleaning up at the end of the shift.

Quality Control:

- Monitor food quality and consistency to meet restaurant standards.

- Adjust recipes and cooking techniques as necessary to improve quality.

- Ensure portion sizes and garnishing are consistent with restaurant guidelines.

Collaboration:

- Work closely with the kitchen team and front-of-house staff to coordinate food orders.

- Communicate effectively with team members to ensure timely and accurate order delivery.

- Assist with training new kitchen staff as needed.

Inventory Management:

- Monitor inventory levels and inform the Executive Chef of low stock items.

- Assist with receiving and storing deliveries, ensuring proper storage conditions.

- Minimize waste by utilizing ingredients efficiently and following portion control guidelines.

Qualifications:

Experience:

- Previous experience as a cook or in a similar role in a restaurant or hospitality setting is preferred.

- Familiarity with various cooking methods, ingredients, equipment, and procedures.

Skills and Abilities:

- Strong understanding of food safety and sanitation practices.

- Ability to work efficiently and effectively in a fast-paced environment.

- Excellent organizational and multitasking skills.

- Good communication and teamwork abilities.

- Physical stamina to stand, walk, and carry items for extended periods.

- Ability to lift and carry heavy items (up to 50 lbs).

Certifications:

- Food Handler's certification or equivalent is required.

- Culinary training or certification is a plus.

Personal Attributes:

- Professional appearance and demeanor.

- Dependable and punctual with a strong work ethic.

- Positive attitude and willingness to assist with various tasks as needed.

- Creative and passionate about food and cooking.

Working Conditions:

- Work is primarily conducted in a kitchen environment.

- Must be able to work flexible hours, including evenings, weekends, and holidays.

- Physical requirements include standing, walking, bending, and lifting for extended periods.