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Head Chef Jobs in Rutherford, NJ (NOW HIRING)

Carlota

Chef

New York, NY · On-site

$70K - $90K/yr

Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY

$60K - $85K/yr

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. Position: Executive Chef / Kitchen Supervisor Location: Residential Care Facility Position Overview We are seeking an experienced ...

Dagon

Sous Chef

New York, NY · On-site

$67K - $75K/yr

Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. - Oversee kitchen staff and ensure they adhere to food safety and ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

Ayam Yook LLC

Station Chef

Moonachie, NJ

$18.94 - $25.67/hr

They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Rutherford, NJ

Head Chef information

See Rutherford, NJ salary details

$29.1K

$65.2K

$96.8K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Rutherford, NJ is $65,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rutherford, NJ?

The most popular types of Chef jobs in Rutherford, NJ are:

What are popular job titles related to Head Chef jobs in Rutherford, NJ?

For Head Chef jobs in Rutherford, NJ, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Rutherford, NJ look for?

The top searched job categories for Head Chef jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Head Chef jobs?

Cities near Rutherford, NJ with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 3% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,238 per year, or $31.4 per hour.

Kitchen Manager/Head Chef

SALS BISTRO & BAR LLC

Carteret, NJ • On-site

Full-time

PTO

Re-posted 23 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

About the Role:
Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary expertise and creativity in a vibrant bistro atmosphere.
Responsibilities:
  • Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
  • Develop and implement innovative menus that reflect current food trends and customer preferences.
  • Manage inventory, ordering, and food cost control to maximize profitability.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Monitor and evaluate kitchen performance, making adjustments as necessary to improve efficiency.
  • Engage with guests to receive feedback and enhance menu offerings.
Requirements:
  • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
  • Strong culinary skills with a passion for creating diverse and high-quality dishes.
  • Excellent leadership and team management abilities.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and maintain a positive attitude.
  • Culinary degree or equivalent experience preferred.
  • Strong communication skills and a customer-focused mindset.
  • Flexibility to work evenings, weekends, and holidays as needed.
About Us:
SALS BISTRO & BAR LLC has been serving the Carteret community with delicious food and exceptional service for over 5 years. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate. Join us and be a part of our culinary journey!