The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Head Baker
$50K - $65K/yr
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Quick apply
Head Baker
$50K - $65K/yr
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Head Baker
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Quick apply
Head Baker
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.
Quick apply
Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.
Sous Chef
Houston, TX · On-site
$55K - $60K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
Houston, TX · On-site
$55K - $60K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
$65K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Quick apply
Sous Chef
$65K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
$26.44 - $28.85/hr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
$26.44 - $28.85/hr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Chef Instructor
$17 - $25/hr
Inspire Culinary Creativity as a Chef Instructor at Well Done Cooking Classes Do you have a passion for cooking and love sharing your culinary knowledge with others? Well Done Cooking Classes ...
Quick apply
Chef Instructor
$17 - $25/hr
Inspire Culinary Creativity as a Chef Instructor at Well Done Cooking Classes Do you have a passion for cooking and love sharing your culinary knowledge with others? Well Done Cooking Classes ...
Head Chef information
See Rosenberg, TX salary details
$25.4K - $30.8K
3% of jobs
$30.8K - $36.2K
6% of jobs
$36.2K - $41.6K
10% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$41.6K - $47K
10% of jobs
$47K - $52.4K
9% of jobs
The median wage is $57K / yr.
$52.4K - $57.8K
15% of jobs
$57.8K - $63.2K
20% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$63.2K - $68.6K
12% of jobs
$68.6K - $74K
9% of jobs
$74K - $79.4K
4% of jobs
$79.4K - $84.8K
3% of jobs
$25.4K
$57.1K
$84.8K
How much do head chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for head chef in Rosenberg, TX is $57,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $66,900.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Rosenberg, TX?
The most popular types of Chef jobs in Rosenberg, TX are:
What cities near Rosenberg, TX are hiring for Head Chef jobs?
Cities near Rosenberg, TX with the most Head Chef job openings:
Full-time
Posted 15 days ago
Job description
The Head Baker is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running of the pastry kitchen, cleanliness and organization and labor cost management.
YOUR RESPONSIBILITIES
YOUR RESPONSIBILITIES
- Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication.
- Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
- Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customer and vendors.
- Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our concepts’ product and service within the standards of budget, policies, procedures, food quality and guest service.
- Manage and develop direct reports towards individual growth and quality standards of excellence.
- Work in support of the Executive Chef to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards.
- Know, follow and implement all policies and procedures regarding personal and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures.
- Daily production for all bread items (including mixing, shaping and baking) for all food and beverage outlets including daily and seasonal specials, as well as items for retail bakery where applicable (including packaging)
- Maintain the recipe books by ensuring all recipes are
- Create recipe cost cards for new menu
- Organize daily mise en place inventory to create daily production list for all
- Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ingredients and supplies.
- Ensure that all equipment and the overall environment are kept clean and in excellent working condition through personal inspection and by following the properties preventative maintenance programs.
- Review all labor schedules and ensure that that all positions are staffed and as labor cost objectives are met. Modify staffing configurations based upon increases or decreases in sales volumes.
- Review all inventories on a daily, weekly and monthly basis in accordance to restaurant policies and prepare and maintain all relevant financial and inventory reports; review and analyze sales to ensure stock rotation and that profitability remains within targets
- Where applicable, work with FOH RETAIL team: Daily quality check of food items, assist with daily set-up, keep sales team informed on menu description & changes, and ensure par levels of menu items are held.
- Where applicable: Assists Sales Associates if needed and engages with guests interested in learning about our bread/pastry production
- Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Understand and perform to the company's Mission Statement and Core
- Maintain a clean and sanitary work Keep all areas clean and organized at all times.
- Be part of a Work together and be attentive to each other’s needs on a daily basis.
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment; assisting fellow team members as situations arise.
- Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication.
- Attend all meetings
- Take pride in your appearance while adhering to the Dress & Appearance
- Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.
- Adhere to the company policies regarding accident and incident reporting
- All other duties assigned.