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Head Chef Jobs in Rosenberg, TX (NOW HIRING)

Food Preparer

Houston, TX ยท On-site

$11.50 - $15.75/hr

* Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Labeling and stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ...

Lead Cook

Houston, TX ยท On-site

$16 - $20.25/hr

We are looking for a Head Chef/Lead Cook who will be in charge of creating delicious meals for our patrons. Responsibilities: * Daily Kitchen Supervision. * Prep Systems. * Training cooks. * Station ...

Line Cook

Houston, TX ยท On-site

$14/hr

Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...

Line Cook

Houston, TX ยท On-site

$14/hr

Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...

Sushi Chef

Houston, TX ยท On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Houston, TX ยท On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Houston, TX ยท On-site

$17 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Line Cook

Houston, TX ยท On-site

$14/hr

Take direction from head chef and management Requirements: * Prior line cook or kitchen experience preferred * Food Handler's Certification or ServeSafe * Strong knife skills and solid kitchen ...

Sous Chef

Houston, TX ยท On-site

$60K - $68K/yr

Step in as acting head of the kitchen in the Executive Chef's absence * Collaborate on seasonal menu planning and new recipe development Requirements: * 2+ years of experience as a Sous Chef or ...

S . Our Team Koch Specialty Plant Services, LLC (KSPS) is a world leader for providing tower ... Channel head, dollar plate, bell head, floating head, etc. * Identify hand and power tools and ...

Koch Specialty Plant Services, LLC has immediate openings for Tower Mechanics for various locations ... Channel head, dollar plate, bell head, floating head, etc. * Identify hand and power tools and ...

Pipefitter

Houston, TX ยท On-site

$24 - $30.75/hr

Your Job Koch Specialty Plant Services, LLC has immediate openings for Pipefitters for various ... Channel head, dollar plate, bell head, floating head, etc. * Identify hand and power tools and ...

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...

Chef

Houston, TX ยท On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...

Showing results 21-40

Head Chef information

See Rosenberg, TX salary details

$25.4K

$57.1K

$84.8K

How much do head chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head chef in Rosenberg, TX is $57,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.

What are the most commonly searched types of Chef jobs in Rosenberg, TX?

The most popular types of Chef jobs in Rosenberg, TX are:

What cities near Rosenberg, TX are hiring for Head Chef jobs?

Cities near Rosenberg, TX with the most Head Chef job openings:

Food Preparer

Jamaica Pon Di Road

Houston, TX โ€ข On-site

$11.50 - $15.75/hr

Part-time

PTO

Re-posted 11 days ago


Job description

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply