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Head Chef Jobs in Renton, WA (NOW HIRING)

Crystal Mountain

Sous Chef, Winter 26/27

Buckley, WA

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Bonney Lake, WA · On-site

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Puyallup, WA · On-site

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Sumner, WA

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Renton, WA

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal

Sous Chef, Winter 26/27

Enumclaw, WA · On-site

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Covington, WA · On-site

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal

Sous Chef, Winter 26/27

Enumclaw, WA · On-site

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Enumclaw, WA

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

Crystal Mountain

Sous Chef, Winter 26/27

Auburn, WA

$26 - $30/hr

Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef. * Train and mentor kitchen staff across venues. * Uphold food safety and cleanliness ...

MAD ANTHONY'S INC

Cook

Tacoma, WA · On-site

$20 - $25/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

Anthony's Pier 66 Seattle

Cook

Seattle, WA · On-site

$26 - $30.50/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

Four Seasons Hotels Limited

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic ... Sous Chef - Full Time Four Seasons Hotel Seattle Four Seasons Hotel Seattle is looking for Sous ...

MAD ANTHONY'S INC

Cook

Gig Harbor, WA · On-site

$18 - $22/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Kirkland, WA · On-site

$27 - $30/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

MAD ANTHONY'S INC

Cook

Kirkland, WA · On-site

$27 - $30/hr

You will collaborate closely with the Head Chef and kitchen team to ensure efficient food production and timely service. This role requires attention to detail, adherence to food safety regulations ...

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All JobsHead Chef JobsHead Chef Jobs in Renton, WA

Head Chef information

See Renton, WA salary details

$32.1K

$72K

$106.9K

How much do head chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head chef in Renton, WA is $71,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

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The most popular types of Chef jobs in Renton, WA are:

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For Head Chef jobs in Renton, WA, the most frequently searched job titles are:

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The top searched job categories for Head Chef jobs in Renton, WA are:

What cities near Renton, WA are hiring for Head Chef jobs?

Cities near Renton, WA with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Renton, WA as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $71,982 per year, or $34.6 per hour.

Sous Chef, Winter 26/27

Crystal Mountain

Black Diamond, WA • On-site

$26 - $30/hr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

27th of 29 rated golf clubs

Job description

Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Sous Chef
Business Unit: Food & Beverage
Position Reports to: Executive Sous Chef, Executive Chef
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook
Location: Crystal Mountain, WA
Job Status: Non-Exempt
Employee Type: Seasonal, Full Time
Pay range: $26 - $30
RESORT OVERVIEW
Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
JOB SUMMARY
We’re seeking a dynamic and adventurous Sous Chef to join our culinary team across multiple mountain venues. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” - stepping into different kitchens and situations with confidence and skill. Must be comfortable skiing or snowboarding to access certain locations.
ESSENTIAL DUTIES
  • Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.
  • Execute all kitchen functions including prep, cooking, inventory, and sanitation.
  • Learn and master a variety of menus
  • Maintain high culinary standards while working in both high-volume and full-service settings.
  • Ski or snowboard on-mountain venues as needed, safely and reliably.
  • Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef.
  • Train and mentor kitchen staff across venues.
  • Uphold food safety and cleanliness standards in all environments.
  • Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained.
  • Promotes a healthy and efficient environment through work ethic and staff engagement.
  • Ensures recipes are adhered to and produced consistently and safely as well as monitoring food portioning, preparation, presentation, and waste to control costs.
  • Coordinates with Executive Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
  • Reports any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly.
  • Assists in performing all inventories to ensure that all products are accurately counted and recorded.
  • Abides by and upholds overall customer service, kitchen and food concession service standards and gives support to all kitchen operations as well as any FOH needs.
  • Adheres to all policies, standards, SOP’s and training as directed by the Resort Executive Chef

QUALIFICATIONS
  • At least 3 years’ experience in Food & Beverage required
  • Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills
  • Strong culinary skills across multiple cuisines and service styles
  • Ability to ski or snowboard proficiently (intermediate level or higher)
  • Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required
  • Serv Safe certification, or ability to obtain and or WA Food Handlers Permit
  • Ability to work varying shifts, weekends and holidays required.

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • Must ski / snowboard at an intermediate ability to access some venues
  • This position is required to work evenings, weekends, and holidays while in operation.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate a computer and other common office equipment on a constant basis.
  • Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.
  • Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
  • Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of the resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of the resort to be a positive influence on the transformation of the resort and its associated lines of business.
Crystal Mountain is an Equal Opportunity Employer

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