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Head Chef Jobs in Decatur, AL (NOW HIRING)

The Indie

Cook

Huntsville, AL · On-site

$15/hr

Cocinero Principal altamente cualificado / Chef de Partie - Contratando múltiples puestos ¿Buscas un ambiente de cocina divertido y dinámico donde tus habilidades culinarias puedan brillar ...

Ruth's Chris Steak House

Kitchen Manager

Huntsville, AL · On-site

$50K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect ...

Metro Diner

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Eggs Up Grill

Cook

Athens, AL · On-site

$14 - $16/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Madison, AL · On-site

$14 - $16/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Athens, AL · On-site

$14 - $16/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Madison, AL · On-site

$14 - $16/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Ruth's Chris Steak House

Salad/Pantry Cook

Huntsville, AL · On-site

$15.75 - $19/hr

Description: Now Hiring: Pantry Cook Ruth's Chris Steak House "Where precision, presentation, and passion meet on every plate." At Ruth's Chris Steak House, we believe that every course should be ...

Dragon Alley

Cook

Huntsville, AL · On-site

$12 - $18/hr

Ensure all food is cooked to appropriate temperatures and plated according to chef-driven specifications. * Kitchen Safety: Maintain high standards of sanitation and safety, including cleaning ...

Stoney River Steakhouse & Grill

Line Cook

Madison, AL · On-site

$14.75 - $18.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

J. Alexander's Restaurants

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

J Alexander's

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

J. Alexander's Restaurants

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

J. Alexander's Restaurants

Line Cook

Madison, AL · On-site

$14.75 - $18.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

J Alexander's

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

Agave & Rye and EPIC Brands

Line Cook

Huntsville, AL · On-site

$16 - $18/hr

Our chef-inspired dishes take tacos to the next level, and we need talented line cooks to bring that vision to life. If you're a culinary rockstar who thrives in a high-energy kitchen, this is the ...

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All JobsHead Chef JobsHead Chef Jobs in Decatur, AL

Head Chef information

See Decatur, AL salary details

$26.7K

$60K

$89.1K

How much do head chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head chef in Decatur, AL is $59,992.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Decatur, AL?

The most popular types of Chef jobs in Decatur, AL are:

What are popular job titles related to Head Chef jobs in Decatur, AL?

For Head Chef jobs in Decatur, AL, the most frequently searched job titles are:

What cities near Decatur, AL are hiring for Head Chef jobs?

Cities near Decatur, AL with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Decatur, AL as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,992 per year, or $28.8 per hour.

Cook

The Indie

Huntsville, AL • On-site

$15/hr

Full-time

Re-posted 9 days ago

Job description

Contratación urgente: Cocinero Principal altamente cualificado / Chef de Partie - Contratando múltiples puestos

¿Buscas un ambiente de cocina divertido y dinámico donde tus habilidades culinarias puedan brillar? ¿Prosperas en un ambiente de equipo cariñoso que valora la calidad y la creatividad en cada plato?

¡Únete a nuestro entusiasta equipo de alimentación y bebidas como un Lead Cook motivado y lleva tu carrera al siguiente nivel! Ofrecemos horarios flexibles, descuentos para empleados y formación remunerada para ayudarte a desarrollar tus habilidades en planificación de menús, preparación de alimentos y liderazgo en cocina. ¡Forma parte de un delicioso viaje que ofrece experiencias gastronómicas excepcionales cada día!

Responsabilidades clave

  • Planifica y prepara diversos alimentos y comidas siguiendo las correctas directrices de manipulación y seguridad de los alimentos
  • Asegura la calidad, la consistencia y la presentación de todos los platos
  • Liderar y formar al personal de cocina manteniendo un ambiente de trabajo limpio y organizado
  • Gestionar el inventario, los pedidos y el control de residuos utilizando la rotación de alimentos FIFO
  • Maneja el equipo de cocina de forma segura y eficiente
  • Comunícate profesionalmente con otros departamentos, clientes y proveedores

Funciones específicas de Chef de Banquetes

  • Coordina la comida y bebida para banquetes y eventos de catering
  • Trabaja estrechamente con los coordinadores de catering de Front of House para garantizar una ejecución fluida del evento
  • Analiza los pedidos de los banquetes para una planificación precisa de la comida y bebida

Requisitos

  • Mínimo 1 año de experiencia en cocina; se prefiere experiencia en liderazgo
  • Se requiere certificación ServSafe Manager
  • Capacidad para trabajar de forma independiente con profesionalidad y diplomacia
  • Capacidad física para estar de pie, caminar, levantar hasta 50 libras y realizar tareas en la cocina
  • Disponibilidad para turnos de día, noche, fin de semana y flexibles (8 o 10 horas)

Ventajas y ventajas

  • Horarios flexibles para adaptarse a tu estilo de vida
  • Descuento para empleados más descuentos en distritos de MidCity
  • Formación remunerada para mejorar tus habilidades culinarias y de liderazgo

Ubicación: The Indie @ Hotel Indigo en Midcity

¿Listo para unirte a un equipo deliciosamente divertido y dinámico? ¡Solicita hoy y empieza a crear experiencias gastronómicas excepcionales con nosotros!

Nuevo y emocionante restaurante y cafetería ubicado en el flamante Indigo Hotel en MidCity, justo enfrente del Anfiteatro Orion: 940 Nunnuhsae Pk Dr NW, Huntsville, AL 35806