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Head Chef Jobs in Bothell, WA (NOW HIRING)

Four Seasons

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic ... Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ...

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

Work closely with the Head Chef to coordinate food preparation and service. * Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols. * Maintain high ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA

$25 - $30/hr

Work closely with the Head Chef to coordinate food preparation and service. * Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols. * Maintain high ...

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

Work closely with the Head Chef to coordinate food preparation and service. * Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols. * Maintain high ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

Work closely with the Head Chef to coordinate food preparation and service. * Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols. * Maintain high ...

Scratch Restaurants Group

Bartender

Seattle, WA · On-site

$75K - $80K/yr

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Upper Crust Food Service

Dishwasher

Seattle, WA · On-site

$22/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes * Assist in unloading and putting away deliveries * Maintain a ...

Endeavor Schools

Preschool Chef

Bellevue, WA · On-site

$58K/yr

Job Details Build a Career with Meaning and Enhance Your Future Come join us at Living Montessori as a Head Preschool Chef. At Living Montessori, our staff brighten children's lives every day while ...

Endeavor Schools

Preschool Chef

Bellevue, WA · On-site

$58K/yr

Job Details Build a Career with Meaning and Enhance Your Future Come join us at Living Montessori as a Head Preschool Chef! At Living Montessori , our staff brighten children's lives every day while ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule:

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms! Schedule:

Heritage at Irene Woods

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who we are: Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington ...

Scratch Restaurants

Bartender

Seattle, WA · On-site

$75K - $80K/yr

Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. We are ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

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All JobsHead Chef JobsHead Chef Jobs in Bothell, WA

Head Chef information

See Bothell, WA salary details

$31.9K

$71.5K

$106.2K

How much do head chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for head chef in Bothell, WA is $71,538.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $83,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Bothell, WA? The most popular types of Chef jobs in Bothell, WA are:
What job categories do people searching Head Chef jobs in Bothell, WA look for? The top searched job categories for Head Chef jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Head Chef jobs? Cities near Bothell, WA with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Bothell, WA as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,538 per year, or $34.4 per hour.
Executive Sous Chef

Executive Sous Chef

Four Seasons Hotels Limited

Seattle, WA • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

19th of 106 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Executive Sous Chef - Full time
Four Seasons Hotel Seattle
The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department.
Key Elements of the Job
  • Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining
  • Able to run all aspects of all kitchens in absence of Executive Chef
  • Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
  • Order all required product to maintain sufficient inventory
  • Manage the flow between breakfast/lunch, dinner and overnight shifts
  • Lead with integrity and inspire camaraderie in an intense environment
  • Support creativity among culinary team members, and mentor the next generation of culinary talent
  • Build rapport with purveyors, chefs and local peers within the restaurant community
  • Excellent leadership skills required with ability to develop and coach his/her team

Preferred Qualifications and Skills
  • 2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience
  • Culinary-specific education
  • Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills
  • Strong Banquet experience is desired
  • Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
  • Efficient with time
  • Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
  • Ability to forecast product needs
  • Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
  • Understanding of scheduling practices and basic payroll/labor reports
  • Strong business acumen - able to manage labor and food costs
  • Menu engineering and menu development skills
  • Must be hands on and be able to lead by example.

Benefits Include:
  • Salary Range: $95,000 - 105,000
  • Annual Incentive Plan eligibility
  • 13 Days Paid Time Off + 10 Paid Holidays/year
  • Medical, Dental, & Vision Insurance
  • 401K Retirement Savings Plan, plus Employer Match Program
  • Complimentary Room Nights and Discounted Rates
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Paid Parental Leave & Short-Term Disability
  • Life Insurance
  • Bereavement & Jury Duty Pay
  • FMLA & WA State Leave
  • Personal, Medical, & Military Leave options
  • Tuition reimbursement
  • Training Programs; Growth & Development Opportunities

Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Seattle Hospitality Careers | Four Seasons Hotel Seattle
Four Seasons Hotel Seattle is an equal opportunity employer.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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