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Head Chef Kitchen Manager Jobs in Reno, NV (NOW HIRING)

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food ...

Palisades Tahoe

Sous Chef

Truckee, CA

$20.54 - $29.38/hr

Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA · On-site

$20.54 - $29.38/hr

Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...

Palisades Tahoe

Sous Chef

Tahoe City, CA · On-site

$20.54 - $29.38/hr

Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA · On-site

$20.54 - $29.38/hr

Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...

Palisades Tahoe

Sous Chef

Reno, NV

$20.54 - $29.38/hr

Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top ... Train kitchen personnel in food production principles and practices. * Assist in ordering ...

ECL GAMING OPERATIONS

Line Cook

Reno, NV

$16 - $17/hr

We are looking for line cooks to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily ...

Sugar Bowl Resort

Chef de Partie

CA · On-site

$25 - $35/hr

As Chef de Partie, you'll take ownership of your station, leading its day-to-day execution with the ... management, and kitchen sanitation audits as needed. You'll lead by example through your ...

New

Sugar Bowl Resort

Chef de Partie

Norden, CA · On-site

$21.75 - $27.50/hr

As Chef de Partie, you'll take ownership of your station, leading its day-to-day execution with the ... management, and kitchen sanitation audits as needed. You'll lead by example through your ...

New

Ceasars Entertainment

Sous Chef- La Strada

Reno, NV · On-site

$49K - $67K/yr

Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup ... Maintain open and daily communication with staff and management * Assist the Room Chefs and other ...

New

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All JobsHead Chef Kitchen JobsHead Chef Kitchen Manager JobsHead Chef Kitchen Manager Jobs in Reno, NV

Head Chef Kitchen Manager information

See Reno, NV salary details

$28.4K

$63.8K

$94.7K

How much do head chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for head chef kitchen manager in Reno, NV is $63,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $74,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What cities near Reno, NV are hiring for Head Chef Kitchen Manager jobs?

Cities near Reno, NV with the most Head Chef Kitchen Manager job openings:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $63,807 per year, or $30.7 per hour.

Area Executive Chef - Two Properties - Reno, NV

Reno, NV

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$100K - $110K/yr

Full-time

Vision, PTO

Posted 17 days ago

Job description

Location: Reno, NV
Salary: $100K-$110K + 7.5% target bonus
Benefits: Standard benefits; PTO; relocation assistance available
 
The Area Executive Chef leads all culinary operations across two properties, including a casino, in Reno, bringing bold culinary vision and multi-property operational expertise to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen leadership, and maintaining the highest standards of culinary quality, consistency, and financial performance across all dining outlets and event functions at both properties.
 
Qualifications
  • Proven experience as an Executive Chef or senior culinary leader within a multi-property casino, hotel, or similar high-volume hospitality environment, with a demonstrated ability to drive culinary excellence across multiple locations
  • Strong culinary expertise with a demonstrated ability to develop and execute diverse, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency across both properties
  • Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across multiple dining venues and property types
Responsibilities
  • Lead all culinary operations across both properties, ensuring exceptional food quality, consistency, and execution that aligns with each property's brand standards and guest expectations across all dining outlets and event functions
  • Develop and execute innovative, concept-driven menus for each property and outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across both locations
  • Recruit, mentor, and develop high-performing culinary teams at both properties while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno hospitality environment
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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