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Head Chef Kitchen Manager Jobs in Reno, NV (NOW HIRING)

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA

Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA

Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen ...

Casino Fandango

SUSHI ROLLER

Carson City, NV · On-site

Maintain clear communication with the Chef, kitchen, bar, dining room, and other team members ... management, and vendors. * Accept coaching and performance feedback in a professional manner.

Sierra Bakehouse

Head Baker

Truckee, CA · On-site

$25 - $30/hr

Sierra Bakehouse Team Member / Pastry Chef/ Bread Baker Location: Truckee, CA Position Type ... Restocking ingredients to ensure a smooth kitchen flow * Organizing and placing weekly food orders

New

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling ...

Sierra Bakehouse

Be Seen First

Head Baker

Truckee, CA · On-site

$25 - $30/hr

Sierra Bakehouse Team Member / Pastry Chef/ Bread Baker Location: Truckee, CA Position Type ... Restocking ingredients to ensure a smooth kitchen flow * Organizing and placing weekly food orders

New

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup ... Maintain open and daily communication with staff and management * Assist the Room Chefs and other ...

Sierra Bakehouse

Be Seen First

Head Baker

Truckee, CA · On-site

$25 - $30/hr

Sierra Bakehouse Team Member / Pastry Chef/ Bread Baker Location: Truckee, CA Position Type ... Restocking ingredients to ensure a smooth kitchen flow * Organizing and placing weekly food orders

New

Sierra Bakehouse

Be Seen First

Head Baker

Truckee, CA · On-site

$25 - $30/hr

Sierra Bakehouse Team Member / Pastry Chef/ Bread Baker Location: Truckee, CA Position Type ... Restocking ingredients to ensure a smooth kitchen flow * Organizing and placing weekly food orders

New

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Maintain open and daily communication with staff and management * Assist the Room Chefs and other ... Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ... Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Kitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Must have at least two years of management experience. Job Tasks (Duties) * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

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Showing results 21-40

All JobsHead Chef Kitchen JobsHead Chef Kitchen Manager JobsHead Chef Kitchen Manager Jobs in Reno, NV

Head Chef Kitchen Manager information

See Reno, NV salary details

$28.4K

$63.8K

$94.7K

How much do head chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for head chef kitchen manager in Reno, NV is $63,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $74,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What cities near Reno, NV are hiring for Head Chef Kitchen Manager jobs?

Cities near Reno, NV with the most Head Chef Kitchen Manager job openings:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $63,807 per year, or $30.7 per hour.

J Resort - Sous Chef--The Buffet

Reno, NV • On-site

JACOBS ENTERTAINMENT, Inc.
Gambling Activities • 1 - 5K employees
Learn more about JACOBS ENTERTAINMENT, Inc.external

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef-The Buffet" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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