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Head Chef Kitchen Manager Jobs in Reno, NV (NOW HIRING)

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment * In ... Manage food and labor costs * Assist with management of staff scheduling Perks: * Competitive ...

Schussboom Brewing Company

Head Chef

Reno, NV

Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment * In ... Manage food and labor costs * Assist with management of staff scheduling Perks: * Competitive ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment * In ... Manage inventory, ordering, and food waste * Manage food and labor costs * Assist with management ...

Upper Crust Food Service

Head Chef

Reno, NV · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Upper Crust Food Service, LLC

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Northstar California Resort

Kitchen Manager

Truckee, CA · On-site

$25/hr

The Kitchen Manager position for this location specifically, is a dynamic role requiring a well-rounded and experienced chef with proficient management skills. Each Winter season, guest experience ...

Upper Crust Food Service

Kitchen Steward

Reno, NV · On-site

$14 - $19/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Rail City Casino

Sous Chef

Sparks, NV · On-site

$51K - $69K/yr

The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. Expected to guide the kitchen staff through their ...

Casino Fandango

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

... head chef. * Assist with monthly restaurant inventory. * Clean and maintain the sauté station ... Ensure that no food leaves the kitchen without a ticket, including the manager's meals. * Properly ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

Qualifications: 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role. Multi-outlet restaurant, hotel, resort, or club experience preferred. Strong ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$72K - $85K/yr

Qualifications: • 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role. • Multi-outlet restaurant, hotel, resort, or club experience preferred. • ...

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All JobsHead Chef Kitchen JobsHead Chef Kitchen Manager JobsHead Chef Kitchen Manager Jobs in Reno, NV

Head Chef Kitchen Manager information

See Reno, NV salary details

$28.4K

$63.8K

$94.7K

How much do head chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for head chef kitchen manager in Reno, NV is $63,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $74,800.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What cities near Reno, NV are hiring for Head Chef Kitchen Manager jobs?

Cities near Reno, NV with the most Head Chef Kitchen Manager job openings:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $63,807 per year, or $30.7 per hour.

Head Chef

Reno, NV • On-site

Schussboom Brewing Company
See more jobs at Schussboom Brewing Companyexternal

Full-time

Re-posted 16 hours ago

Job description

DESCRIPTION
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.
What You'll Do:
  • Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
  • In this hands-on leadership role, you will prep, cook, and plate items to exact specs - lead by example
  • Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
  • Maintain a clean, organized, and safe kitchen
  • Communicate clearly with team members
  • Follow food safety and sanitation standards
  • Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
  • Manage inventory, ordering, and food waste
  • Manage food and labor costs
  • Assist with management of staff scheduling

Perks:
  • Competitive salary pay based on experience
  • Free shift meals
  • 2 free shifters after work
  • Discounts on days off
  • Casual work attire
  • Team environment with people who care

If you're dependable, skilled, and want to be part of a great team - apply now!
REQUIREMENTS
  • Minimum 4 years Head Chef or Executive Sous Chef experience
  • High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
  • Strong understanding of kitchen operations and admin
  • Reliable and ability to focus and multi-task with attention detail-oriented
  • Able to stand for long shifts
  • Positive, team-player attitude, drive, and integrity
  • Quality control, ensures adherence of standards on all food preparation
  • Clean and organized
  • ServSafe Certified
  • Positive attitude, drive, and integrity
  • Ability to focus and multi-task with attention to detail under pressure
  • Ensure stations are set up for menu execution
  • Handles, stores and rotates products
  • Adheres to set standards in cooking techniques and portioning
  • Ensures food quality and timeliness
  • Practices correct food handling, product storage and rotation procedures
  • Complies with all sanitation and safety regulations and standards
  • Operational knowledge of kitchen equipment
  • Excellent knife skills
  • Strong communication skills

About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.

Apply