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Head Chef Golf Club Jobs in Rochester, NY (NOW HIRING)

COUNTRY CLUB OF ROCHESTER

Breakfast Cook

Rochester, NY · On-site

$21 - $23.50/hr

Under the general guidance and supervision of the Chef de Cuisine, Breakfast Cook is expected to ... Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member ...

Oak Hill Country Club

Cook

Rochester, NY · On-site

$17 - $24/hr

... club environment, we'd love to meet you ... This is an excellent opportunity to learn from experienced chefs who are committed to mentoring and ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Ravenwood Golf Club

Restaurant Line Cook

Victor, NY · On-site

$18 - $21/hr

Line Cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Troon Golf

Food Runner/Busser

Victor, NY · On-site

$18/hr

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Food ... Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ...

Troon Golf

Line Cook

Victor, NY · On-site

$20 - $22/hr

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Line ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon

Food Runner/Busser

Victor, NY

$18/hr

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Food ... Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ...

Troon Golf

Steward

Victor, NY · On-site

$18/hr

Cobblestone Creek Country Club is seeking a steward to join our team. This role will be a seasonal ... Alerts chef or supervisor of any equipment breakdown. * Follows safe work practices in job ...

All JobsHead Chef Golf Club JobsHead Chef Golf Club Jobs in Rochester, NY

Head Chef Golf Club information

See Rochester, NY salary details

$28.1K

$63.1K

$93.7K

How much do head chef golf club jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef golf club in Rochester, NY is $63,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

What are popular job titles related to Head Chef Golf Club jobs in Rochester, NY?

For Head Chef Golf Club jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Head Chef Golf Club jobs in Rochester, NY look for?

The top searched job categories for Head Chef Golf Club jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Head Chef Golf Club jobs?

Cities near Rochester, NY with the most Head Chef Golf Club job openings:

Head Chef Golf Club jobs near you
Infographic showing various Head Chef Golf Club job openings in Rochester, NY as of August 2026, with employment types broken down into 65% Full Time, 31% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,141 per year, or $30.4 per hour.

Line Cook 2 (Part Time)

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Job description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position!


Job Summary:

Under the general guidance and supervision of the Chef de Cuisine, Line Cook 2 is responsible for assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment.

 

Duties/Responsibilities:

  • Prepare food in accordance with CCR recipes and standards.
  • Set up and stock service units with necessary items.
  • Serve menu items according to portion and presentation standards.
  • Notify the Sous Chef or Chef de Cuisine of expected shortages or issues.
  • Maintain cleanliness and sanitation of assigned work areas and equipment.
  • Set up and break down cook stations.
  • Follow state and local health and safety regulations.
  • Properly cover, label, and store reusable leftover products.
  • Assist with additional duties as assigned by the Chef de Cuisine.
  • Act as a positive ambassador for the culinary department by upholding its values and standards.

Required Skills/Abilities:

  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
  • Prepares and serves food items consistent with Club standards
  • Learn member names and personally recognize members and guests
  • Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Education and Experience: 

  • Prior experience at a Golf Club or Country Club is preferred
Advantages of being a CCR team member include:
  • Medical, Dental and Vision Benefits for Full Time employees!
  • Free Long-Term Disability and Life Insurance for Full Time employees!
  • 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
  • Free Lunch and/or Dinner during your shift!
  • Free Golf on Mondays!
  • Many Employee Discounts through LifeMart!