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Head Chef Golf Club Jobs in Riverside, CA (NOW HIRING)

SHADY CANYON GOLF CLUB INC

Host

Irvine, CA · On-site

... club. They are responsible ensuring the reception area is clean and ready for guests to enter as ... Reports number of reservations to the Chef. * Arranges proper menus and wine lists on podium.

Troon Golf

Busser

Yorba Linda, CA · On-site

$16.90/hr

Yorba Linda Country Club is excited to announce the career opportunity of a Busser. Qualified ... Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ...

Invited

Marshall

Coto De Caza, CA · On-site

$16 - $20.25/hr

... Head Golf Professional Day-to-Day * Assist members/guests by offering advice on golf course etiquette, assisting with lost balls, and providing rides upon request. * Inform members/guests about club ...

Invited Clubs

Marshall

Coto De Caza, CA

$16.25 - $20.50/hr

... Head Golf Professional Day-to-Day * Assist members/guests by offering advice on golf course etiquette, assisting with lost balls, and providing rides upon request. * Inform members/guests about club ...

Troon

Director of Food and Beverage

Yorba Linda, CA · On-site

$115K/yr

... golf tournaments, banquets, private events, and club-sponsored functions. The Director will be ... Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of ...

Troon

Catering and Sales Manager

Yorba Linda, CA · On-site

$72K/yr

Works closely with the Director of Catering and Executive Chef on creating menus for groups ... club management company, that specializes in services in golf, hospitality, and residential ...

ClubCorp

Cook 2

Coto De Caza, CA · On-site

$22 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Coto De Caza, CA

$19.25 - $23.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Coto De Caza, CA

$19 - $23.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Troon

Irrigation Technician

Yorba Linda, CA · On-site

$22/hr

Reports any serious irrigation breaks immediately to the Head Irrigation Technician or ... club management company, that specializes in services in golf, hospitality, and residential ...

Troon

Food and Beverage Manager

Yorba Linda, CA · On-site

$73K/yr

Yorba Linda Country Club , located in Yorba Linda, CA , is pleased to announce an excellent career ... Maintains regular communication with the Director of Golf, Head Professional, and other Department ...

Troon

Busser

Yorba Linda, CA

$16.90/hr

Yorba Linda Country Club is excited to announce the career opportunity of a Busser. Qualified ... Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ...

Troon Golf

Tennis Professional

Yorba Linda, CA · On-site

$16.90/hr

Enforces all club rules and regulations governing the use of the club/facility, its equipment and ... Associate's degree (AA); and three to five years related experience as a head tennis professional ...

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Showing results 21-33

All JobsHead Chef Golf Club JobsHead Chef Golf Club Jobs in Riverside, CA

Head Chef Golf Club information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do head chef golf club jobs pay per year?

As of Aug 15, 2026, the average yearly pay for head chef golf club in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

What are popular job titles related to Head Chef Golf Club jobs in Riverside, CA?

For Head Chef Golf Club jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Head Chef Golf Club jobs in Riverside, CA look for?

The top searched job categories for Head Chef Golf Club jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Head Chef Golf Club jobs?

Cities near Riverside, CA with the most Head Chef Golf Club job openings:

Head Chef Golf Club jobs near you

Host

SHADY CANYON GOLF CLUB INC

Irvine, CA • On-site

Part-time

Re-posted 24 days ago

Job description

The Host is responsible for greeting guests and seating them while reflecting the high customer service standards of the club. They are responsible ensuring the reception area is clean and ready for guests to enter as well as taking reservations making sure tables for big parties are ready. A Host must maintain a professional appearance and friendly attitude toward guests, other employees and management staff.
  • Checks and answers messages. Answers incoming calls.
  • Responsible for turning on TVs. Puts Sports on all TVs. Insures music is on for main dining room.
  • Checks Reservation book and takes reservations. Have tables ready for reservations with parties of 5 or more. Reports number of reservations to the Chef.
  • Arranges proper menus and wine lists on podium. Inspects, cleans, and replaces menus when needed. Keeps stock of menus.
  • Helps put out lamps and wine glasses on tables for dinner.
  • Lights the fireplace, lamps and the plant lights on each of the four corners of the dining room.
  • Keeps stock of black napkins. Distributes them when required and folds more as needed.
  • Greets members and guests as they come in. Thanks and invites them to return.
  • Acquires members name and/or member number. Documents member name & number, party size, table number and highlights after seating them.
  • Seats members and guests. Removes any extra settings and moves table décor to open spaces.
  • Distributes food and wine menus; answers questions.
  • Transfers To-Go Orders before 3pm to Snack Bar. After 3pm, takes To-Go orders and then gives them to either the bartender on duty or a server. The bartender/server and food-runner will make sure the order is correct and they will bring it out when it is ready.
  • Makes sure to uphold the dress code and policies of the club.

Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
  • Thorough knowledge of restaurant operations including food, beverages, supervisory aspect, service techniques, and guest interaction.
  • Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems.
  • A minimum of 2 years previous Food & Beverage experience at a fine dining establishment preferred.
  • High school graduate or equivalent preferred.

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