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Head Baker Jobs in Spring, TX (NOW HIRING)

Common Bond Cafe

Bread Mixer

Bellaire, TX · On-site

$13.50/hr

They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards. Duties ...

Common Bond Cafe

Bread Mixer

Bellaire, TX · On-site

$13.50/hr

They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards. Duties ...

Zalat Pizza The Woodlands

Head Coach

Spring, TX

$38K - $47K/yr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Crumbl Cookies

Baker

Humble, TX

$8.50 - $10/hr

Love desserts, working with a team, and being part of a fun environment? We're hiring bakers and ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Zalat Pizza Washington Ave.

Head Coach

Houston, TX

$38K - $47K/yr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Zalat Pizza Westchase

Head Coach

Houston, TX

$38K - $47K/yr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Crumbl Cookies

Baker

New Caney, TX

$11 - $12/hr

Love desserts, working with a team, and being part of a fun environment? We're hiring bakers and ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Zalat Pizza Heights

Head Coach

Houston, TX

$38K - $47K/yr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Zalat Pizza Galleria

Head Coach

Houston, TX

$38K - $47K/hr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Zalat Pizza Holcombe

Head Coach

Houston, TX

$38K - $47K/yr

Head Coach (Multi-Unit Leader) Reports to: Area Director Location: Houston, TX Status: Full-time, ... Reinforce "the basics": dough procedure and stretch, sauce and cheese lock, bake, cut, garnish ...

Dexterra

Head Chef

Houston, TX · On-site

Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and retain culinary ...

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Showing results 21-40

All JobsHead Baker JobsHead Baker Jobs in Spring, TX

Head Baker information

See Spring, TX salary details

$10

$19

$35

How much do head baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for head baker in Spring, TX is $19.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $23.12 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What does a head baker make?

A head baker is responsible for preparing and baking a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee baking operations, develop recipes, and ensure quality standards are met, typically working in a bakery or restaurant environment. Strong baking skills, knowledge of ingredients, and sometimes food safety certifications are essential for the role.
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Head Baker jobs near you

Bread Mixer

Common Bond Cafe

Bellaire, TX • On-site

$13.50/hr

Full-time

Re-posted 9 days ago

Job description

A Bread Mixer in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: mixing, shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.

Duties & Responsibilities
  • Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Check and follow production schedule.
  • Establish priority items for the day.
  • Prepare all menu items following recipes and yield guides, according to departmental standards.
  • Inform a manager of any supplies that need to be requisitioned.
  • Inform the General Manager of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Additional duties as assigned.
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • A Food Handler's Certification where required by local and state health code regulations. /
  • Must always be able to work an 8-hour shift standing up.
  • Flexibility to work early morning shifts.
  • Ability to lift up to 50 lbs.
  • Extensive experience with producing artisanal breads and many types of bread products.
  • Extensive experience using various ovens, proofers, mixers, and other commercial baking equipment
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude and a passion for working with food.
  • Ability to learn quickly.
  • Ability to understand and carry out oral & written instructions and request clarification if needed.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
  • Understanding of artisanal bread production.

Reports to: Head Baker, General Manager

In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Education:no requirementsEmployment Type: FULL_TIME

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