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Harbor Grille Jobs (NOW HIRING)

Boyne Resorts

Food Server: Links Grille

Petoskey, MI · On-site

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Boyne Resorts

Food Server: Links Grille

Petoskey, MI

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT

$20 - $24/hr

Description Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

The Shore and Country Club

Grill Cook

Norwalk, CT

$19 - $25/hr

Join the Shore and Country Club as a Grill Cook ! Are you a culinary professional seeking a ... Breathtaking Views of the Harbor and Long Island Sound. Great working environment with a culture ...

Succotash National Harbor

Server

National Harbor, MD

$30/hr

Knead Hospitality + Design is hiring for servers at Succotash National Harbor! Whether you long to ... Steak / The Grill * Mexican or Tex-Mex / Mi Vida or Mi Casa * Re-imagined American Diner / Gatsby

Succotash National Harbor

Server

Oxon Hill, MD

$30/hr

Knead Hospitality + Design is hiring for servers at Succotash National Harbor! Whether you long to ... Steak / The Grill * Mexican or Tex-Mex / Mi Vida or Mi Casa * Re-imagined American Diner / Gatsby

Bay Harbor Yacht Club

Lifeguard

Bay Harbor, MI

$16 - $18/hr

... Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a ...

Bay Harbor Yacht Club

Dishwasher

Bay Harbor, MI

$18 - $20/hr

... Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a ...

BUCK SCOTTSDALE LLC

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18.25/hr

Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst ... Work the grill station during high-paced brunch, lunch and prep hours Ensure that high quality ...

Sunset Grille

Host

Woodstock, GA

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it's a welcoming spot for locals ...

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Harbor Grille information

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How much do harbor grille jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for harbor grille in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Harbor Grille cook, and why are they important?

To thrive as a Harbor Grille cook, you need strong culinary skills, food safety knowledge, and relevant kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Excellent teamwork, time management, and adaptability help you excel in a fast-paced and customer-focused environment. These skills ensure efficient kitchen operations, high food quality, and a positive dining experience for guests.

What are some typical challenges a server at Harbor Grille might face during peak hours, and how can they be managed?

During peak dining hours, servers at Harbor Grille often encounter challenges such as managing multiple tables simultaneously, ensuring timely food delivery, and handling special requests or dietary restrictions. Effective communication with kitchen staff and teamwork with fellow servers are crucial for maintaining smooth service. Staying organized, remaining calm under pressure, and prioritizing tasks can help servers provide excellent customer experiences even during busy periods.

What is a Harbor Grille?

A Harbor Grille typically refers to a restaurant or dining establishment located near a harbor or waterfront, specializing in seafood and grilled dishes. These venues often offer a casual, nautical-themed atmosphere and feature fresh catches of the day, such as fish, shrimp, and crab, alongside other grilled menu items. Patrons can usually enjoy scenic views and a relaxed environment, making Harbor Grilles popular destinations for both locals and tourists. The specific menu and experience can vary depending on the location and owner.

What is the difference between Harbor Grille vs Sous Chef?

AspectHarbor GrilleSous Chef
CredentialsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree or equivalent experience
Work EnvironmentRestaurant, waterfront settingKitchen, restaurant environment
Industry UsageHospitality, Food ServiceKitchen management, food preparation

Harbor Grille is a restaurant role focused on customer service and food presentation, while a Sous Chef is a kitchen leadership position responsible for food prep and supervising kitchen staff. The Sous Chef typically requires more culinary experience and leadership skills, whereas Harbor Grille staff may focus more on service and hospitality. Both roles are essential in the restaurant industry but differ in responsibilities and credentials.

More about Harbor Grille jobs
What cities are hiring for Harbor Grille jobs? Cities with the most Harbor Grille job openings:
What states have the most Harbor Grille jobs? States with the most job openings for Harbor Grille jobs include:
What job categories do people searching Harbor Grille jobs look for? The top searched job categories for Harbor Grille jobs are:
Harbor Grille jobs near you
Title Grill Cook | Part-Time| Norfolk Tides (Harbor Park)

Title Grill Cook | Part-Time| Norfolk Tides (Harbor Park)

Teamwork Online

Norfolk, VA

$15 - $16/hr

Other

Retirement

Re-posted 23 days ago

Job description

Grill Cook | Part-Time| Norfolk Tides (Harbor Park)
Location US-VA-Norfolk
Job Post Information* : Posted Date 3 months ago(4/27/2026 5:15 PM)
Job ID 2026-31576
Group OVG - Food Services & Hospitality
Location Name Norfolk Tides (Harbor Park)
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-VA-Norfolk
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 23510
Location : Address 150 Park Avenue
Job Post Information* : Post End Date 7/31/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Grill Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Grill Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $15.00 - $16.00. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until July 31 , 2026.

Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • The Grill Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to communicate clearly.
  • Previous experience cooking on a grill is a plus.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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