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Harbor Grille Jobs (NOW HIRING)

Boyne Resorts

Food Server: Links Grille

Petoskey, MI · On-site

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Boyne Resorts

Food Server: Links Grille

Petoskey, MI · On-site

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT

$20 - $24/hr

Description Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

Minglewood Harborside

Grill Cook

Gloucester, MA

$22 - $24/hr

Description Popular waterfront restaurant on the harbor in Gloucester, Minglewood Harborside, is currently hiring a Full Time Grill Cook to join our team! We are looking for someone with experience ...

New

Succotash National Harbor

Server

National Harbor, MD

$30/hr

Knead Hospitality + Design is hiring for servers at Succotash National Harbor! Whether you long to ... Steak / The Grill * Mexican or Tex-Mex / Mi Vida or Mi Casa * Re-imagined American Diner / Gatsby

Succotash National Harbor

Server

Oxon Hill, MD

$30/hr

Knead Hospitality + Design is hiring for servers at Succotash National Harbor! Whether you long to ... Steak / The Grill * Mexican or Tex-Mex / Mi Vida or Mi Casa * Re-imagined American Diner / Gatsby

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Harbor Grille information

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$11

$19

$25

How much do harbor grille jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for harbor grille in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Harbor Grille cook, and why are they important?

To thrive as a Harbor Grille cook, you need strong culinary skills, food safety knowledge, and relevant kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Excellent teamwork, time management, and adaptability help you excel in a fast-paced and customer-focused environment. These skills ensure efficient kitchen operations, high food quality, and a positive dining experience for guests.

What are some typical challenges a server at Harbor Grille might face during peak hours, and how can they be managed?

During peak dining hours, servers at Harbor Grille often encounter challenges such as managing multiple tables simultaneously, ensuring timely food delivery, and handling special requests or dietary restrictions. Effective communication with kitchen staff and teamwork with fellow servers are crucial for maintaining smooth service. Staying organized, remaining calm under pressure, and prioritizing tasks can help servers provide excellent customer experiences even during busy periods.

What is a Harbor Grille?

A Harbor Grille typically refers to a restaurant or dining establishment located near a harbor or waterfront, specializing in seafood and grilled dishes. These venues often offer a casual, nautical-themed atmosphere and feature fresh catches of the day, such as fish, shrimp, and crab, alongside other grilled menu items. Patrons can usually enjoy scenic views and a relaxed environment, making Harbor Grilles popular destinations for both locals and tourists. The specific menu and experience can vary depending on the location and owner.

What is the difference between Harbor Grille vs Sous Chef?

AspectHarbor GrilleSous Chef
CredentialsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree or equivalent experience
Work EnvironmentRestaurant, waterfront settingKitchen, restaurant environment
Industry UsageHospitality, Food ServiceKitchen management, food preparation

Harbor Grille is a restaurant role focused on customer service and food presentation, while a Sous Chef is a kitchen leadership position responsible for food prep and supervising kitchen staff. The Sous Chef typically requires more culinary experience and leadership skills, whereas Harbor Grille staff may focus more on service and hospitality. Both roles are essential in the restaurant industry but differ in responsibilities and credentials.

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Harbor Grille jobs near you
Terrace Grille Host - Bar Harbor Inn and Spa

Terrace Grille Host - Bar Harbor Inn and Spa

Bar Harbor Inn

Bar Harbor, ME • On-site

$20 - $24/hr

Full-time

Dental, Vision, PTO

Posted 15 days ago

Job description

Are you a friendly and organized individual who enjoys creating welcoming first impressions? The Bar Harbor Inn and Spa is seeking a Terrace Grille Host to join our team for the season, where you'll be the first point of contact for guests dining in one of the most beautiful waterfront settings in Maine.
In this role, you'll help set the tone for an exceptional dining experience by greeting guests, managing reservations and waitlists, and coordinating seating flow. If you thrive in a fast-paced environment, enjoy interacting with people, and take pride in providing outstanding hospitality, we'd love to have you on our team.
At Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environment for our team. Proudly recognized as one of the Best Places to Work in Maine since 2022 and an Inclusive Workplace, we uphold our core values of kindness, respect, inclusion, empowerment, excellence, integrity, and family.
We are an equal opportunity employer, and we believe our strength lies in our differences.
Position Details:
  • Schedule: Full-Time, Seasonal (Spring-Fall)
  • Shifts: Vary and may include days, nights, weekends, and holidays
  • Location: Bar Harbor Inn and Spa - Terrace Grille
What You May Not Know Is That We Also Offer Amazing Benefits and Perks:
  • Paid Personal Leave (PPL): Earn 1 hour for every 40 hours worked during the calendar year
  • Teladoc Virtual Care: Access medical experts 24/7 for a $30 monthly charge, with $0 copay. Family members may be added for an additional cost
  • Dental and Vision Insurance: Our dental plan is amazing-it's a gem. You get up to 4 cleanings a year and more. We pay 80% of the cost. We also now offer a vision insurance plan
  • End of Season Bonus
  • Heating savings program: In partnership with Irving and Dead River-save on heating oil and propane
  • Core Values Program: Earn points for branded swag
  • Referral Bonus: Up to $1,000 per new full-time employee you refer
  • Discounts: Hotel stays, dining, and spa services at our properties and selected New England Inns & Resorts collection hotels
  • Employee Recognition Programs
  • Employee Assistance Program (EAP): Free and anonymous counseling services
  • Employee Relief Fund: Financial support for unexpected situations, mostly funded by our awesome teammates
  • Annual Flu Shot Clinic
  • Witham Family Hotels Gala: An annual event that recognizes YOU
  • Community Giving: The Witham Family Hotels Charitable Fund has donated over a million dollars to local organizations
Key Responsibilities:
  • Greet guests warmly and create a welcoming first impression
  • Manage reservations, waitlists, and table assignments efficiently
  • Coordinate seating to ensure smooth service flow between front and back of house
  • Communicate wait times clearly and accurately to guests
  • Assist servers and management with guest needs and special requests
  • Maintain cleanliness and organization of the host stand and entrance area
  • Monitor dining room activity and adjust seating plans as needed
  • Provide exceptional customer service and handle guest concerns professionally
Skills & Requirements:
  • Previous host or customer service experience preferred, but not required
  • Strong communication and interpersonal skills
  • Ability to stay organized and multitask in a fast-paced environment
  • Friendly, outgoing, and professional demeanor
  • Strong attention to detail and problem-solving skills
  • Ability to remain calm under pressure and handle high-volume service
  • Team-oriented mindset with a willingness to support others
  • Ability to stand for extended periods
Performance Measurement:
Success in this role will be measured by guest satisfaction, efficiency of seating and table management, teamwork, and overall contribution to a positive dining experience.
If you enjoy working in a lively environment, love interacting with guests, and want to be part of a team that delivers exceptional waterfront dining experiences, apply today to join the Bar Harbor Inn and Spa as a Terrace Grille Host!

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