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Harbor Grille Jobs (NOW HIRING)

Boyne Resorts

Food Server: Links Grille

Petoskey, MI · On-site

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Boyne Resorts

Food Server: Links Grille

Petoskey, MI

Overview Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Description Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

Basin Harbor

Breakfast Cook I & II

Vergennes, VT · On-site

$20 - $24/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food ...

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How much do harbor grille jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for harbor grille in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Harbor Grille cook, and why are they important?

To thrive as a Harbor Grille cook, you need strong culinary skills, food safety knowledge, and relevant kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Excellent teamwork, time management, and adaptability help you excel in a fast-paced and customer-focused environment. These skills ensure efficient kitchen operations, high food quality, and a positive dining experience for guests.

What are some typical challenges a server at Harbor Grille might face during peak hours, and how can they be managed?

During peak dining hours, servers at Harbor Grille often encounter challenges such as managing multiple tables simultaneously, ensuring timely food delivery, and handling special requests or dietary restrictions. Effective communication with kitchen staff and teamwork with fellow servers are crucial for maintaining smooth service. Staying organized, remaining calm under pressure, and prioritizing tasks can help servers provide excellent customer experiences even during busy periods.

What is a Harbor Grille?

A Harbor Grille typically refers to a restaurant or dining establishment located near a harbor or waterfront, specializing in seafood and grilled dishes. These venues often offer a casual, nautical-themed atmosphere and feature fresh catches of the day, such as fish, shrimp, and crab, alongside other grilled menu items. Patrons can usually enjoy scenic views and a relaxed environment, making Harbor Grilles popular destinations for both locals and tourists. The specific menu and experience can vary depending on the location and owner.

What is the difference between Harbor Grille vs Sous Chef?

AspectHarbor GrilleSous Chef
CredentialsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree or equivalent experience
Work EnvironmentRestaurant, waterfront settingKitchen, restaurant environment
Industry UsageHospitality, Food ServiceKitchen management, food preparation

Harbor Grille is a restaurant role focused on customer service and food presentation, while a Sous Chef is a kitchen leadership position responsible for food prep and supervising kitchen staff. The Sous Chef typically requires more culinary experience and leadership skills, whereas Harbor Grille staff may focus more on service and hospitality. Both roles are essential in the restaurant industry but differ in responsibilities and credentials.

More about Harbor Grille jobs
What cities are hiring for Harbor Grille jobs? Cities with the most Harbor Grille job openings:
What states have the most Harbor Grille jobs? States with the most job openings for Harbor Grille jobs include:
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Harbor Grille jobs near you
Infographic showing various Harbor Grille job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Restaurant Manager- Harbor Grill

Stardust Marina

Andersonville, TN • On-site

$35K - $45K/yr

Full-time

Medical, PTO

Posted 23 days ago

Job description

About Us
Located on the waterfront, Harbor Grill at Stardust Marina is a destination for boaters, locals, and visitors seeking great food, exceptional service, and a welcoming atmosphere. We are looking for an experienced and motivatedRestaurant Manager to lead daily operations, support our team, and deliver outstanding guest experiences.
Position Summary
The Marina Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including front-of-house service, staff leadership, customer satisfaction, inventory management, and financial performance. Candidates with kitchen experience are strongly preferred, as this role requires close collaboration with culinary staff and the ability to support kitchen operations when needed.
Key Responsibilities
  • Manage day-to-day restaurant operations to ensure exceptional guest service.
  • Recruit, train, schedule, and supervise front- and back-of-house staff.
  • Maintain high standards for food quality, cleanliness, safety, and guest satisfaction.
  • Monitor labor costs, inventory levels, and operating expenses.
  • Coordinate with kitchen staff to ensure efficient food preparation and service.
  • Address guest concerns promptly and professionally.
  • Ensure compliance with health, safety, and liquor regulations.
  • Develop and implement strategies to increase sales and customer retention.
  • Assist with menu planning, special events, and seasonal promotions.
  • Prepare reports related to sales, staffing, and operational performance.
Qualifications
  • Previous restaurant management experience required.
  • Kitchen or culinary experience strongly preferred.
  • Strong leadership, communication, and team-building skills.
  • Ability to thrive in a fast-paced hospitality environment.
  • Experience with scheduling, inventory control, and budgeting.
  • Knowledge of food safety and sanitation standards.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Proficiency with POS systems and restaurant management software.
Preferred Skills
  • Experience managing waterfront, marina, resort, or hospitality venues.
  • ServSafe Certification or equivalent food safety training.
  • Experience with banquet, event, or catering operations.
  • Strong problem-solving and guest relations skills.
Compensation & Benefits
  • Competitive salary based on experience.
  • Performance-based bonus opportunities.
  • Paid time off.
  • Employee meal discounts.
  • Professional development and advancement opportunities.

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