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Halls Nexton Jobs (NOW HIRING)

Halls Chophouse Columbia

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Charleston

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Host

Greenville, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Host

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Nashville

Server

Nashville, TN · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Line Cook

Greenville, SC

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse of Charleston

Expeditor

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Host

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Host

Columbia, SC

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Host

Greenville, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Bartender

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Charleston

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Greenville

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Bartender

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse of Charleston

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Catch Nashville

Bartender

Nashville, TN · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Catch Nashville

Host

Nashville, TN · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Halls Chophouse Columbia

Bartender

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

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Halls Nexton information

What is Halls Nexton?

Halls Nexton is a restaurant located in the Nexton community of Summerville, South Carolina. It is part of the Halls Chophouse family, known for its high-quality steaks, seafood, and exceptional hospitality. The restaurant offers a fine dining experience with a diverse menu, elegant atmosphere, and live music. Halls Nexton is a popular destination for both locals and visitors seeking an upscale meal in a welcoming setting.

What are the key skills and qualifications needed to thrive as a restaurant manager at Halls Nexton?

To thrive as a Restaurant Manager, you need strong leadership abilities, experience in hospitality management, and a solid understanding of food safety regulations, typically supported by a degree in hospitality or related field. Familiarity with restaurant POS systems, inventory management software, and scheduling tools is crucial. Excellent interpersonal skills, conflict resolution, and the ability to motivate staff set top managers apart. These skills ensure efficient operations, outstanding customer service, and a positive dining experience that drives business success.

What are some common challenges faced by servers at Halls Nexton, and how can they be overcome?

Servers at Halls Nexton often navigate a fast-paced dining environment, balancing multiple tables and delivering exceptional customer service during busy shifts. Common challenges include managing high guest expectations, coordinating with kitchen staff for timely food delivery, and handling special requests or complaints professionally. To overcome these challenges, it's helpful to communicate clearly with both guests and team members, stay organized, and remain adaptable when priorities shift. Halls Nexton provides training and a supportive team structure to help servers excel under pressure.

What is the difference between Halls Nexton vs Event Coordinator?

AspectHalls NextonEvent Coordinator
Primary RoleManaging event spaces, coordinating bookings, overseeing event setupPlanning, organizing, and executing events from conception to completion
Required CredentialsHigh school diploma or equivalent; experience in hospitality or event managementHigh school diploma; often prefers experience in event planning or hospitality
Work EnvironmentEvent venues, banquet halls, conference centersVaries; client sites, venues, or corporate offices
Industry UsageUsed by venue management companies and event spacesUsed by event planning firms, corporate event teams, and freelance planners

Halls Nexton typically focuses on managing event spaces and coordinating logistics within a venue, while an Event Coordinator handles the overall planning and execution of events, often working across multiple venues or client sites. Both roles require strong organizational skills and experience in hospitality or event management, but their daily responsibilities and scope differ.

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Halls Nexton jobs near you
Infographic showing various Halls Nexton job openings in the United States as of September 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Columbia, SC • On-site

Halls Chophouse Columbia
See more jobs at Halls Chophouse Columbiaexternal

$14.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
Halls Chophouse Columbia is seeking experienced Line Cooks with a background in fine dining, upscale steakhouse, or professional kitchens to join our team full time. This role is ideal for individuals who take ownership of their station, execute with precision, and thrive in a high-performance, team-driven environment.
Who You Are
  • You have minimum 3+ years of experience in fine dining, steakhouse, or professional kitchens (preferred)
  • You can work both AM and PM shifts, including weekends
  • You perform confidently and efficiently in busy, high-pressure services
  • You are detail-oriented, disciplined, and take pride in consistency
  • You bring a team-first mindset and communicate effectively in the kitchen
  • You are dependable, punctual, and committed to high standards every shift
  • You are seeking full-time hours and long-term growth with a respected hospitality group
    What you'll get from us:
  • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
  • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
  • 50% dining discount throughout the Hall Management Group of restaurants.
  • Flexible Spending Account or Heath Spending Account depending on the plan you choose.
  • Company paid Employee Assistance Program to support overall mental wellbeing.
  • 401(k) to help you invest in your future after 6 months with a 4% company match.
  • Generous Employee Referral Program.
  • A healthy and safe work environment where you are encouraged to grow your career.
  • A work community that is actually a community.

Requirements
Key Responsibilities
  • Execute all menu items with consistency, speed, and attention to detail
  • Maintain full ownership of your station while supporting teammates as needed
  • Demonstrate working knowledge of multiple stations to ensure smooth service
  • Uphold the highest standards of cleanliness, organization, and food safety
  • Complete prep, service, and closing duties independently
  • Communicate clearly and professionally during high-volume service
  • Contribute to a culture of accountability, respect, and excellence

Who we are:
Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!

Apply