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Halls Nexton Jobs (NOW HIRING)

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Steward

Columbia, SC · On-site

$14 - $16.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Steward

Columbia, SC

$14 - $16.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Steward

Columbia, SC

$14 - $16.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Steward

Columbia, SC · On-site

$14 - $19/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Line Cook

Greenville, SC

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Host

Columbia, SC · On-site

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Line Cook

Greenville, SC

$14.75 - $18.50/hr

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly ...

Showing results 41-60

Halls Nexton information

What is Halls Nexton?

Halls Nexton is a restaurant located in the Nexton community of Summerville, South Carolina. It is part of the Halls Chophouse family, known for its high-quality steaks, seafood, and exceptional hospitality. The restaurant offers a fine dining experience with a diverse menu, elegant atmosphere, and live music. Halls Nexton is a popular destination for both locals and visitors seeking an upscale meal in a welcoming setting.

What are some common challenges faced by servers at Halls Nexton, and how can they be overcome?

Servers at Halls Nexton often navigate a fast-paced dining environment, balancing multiple tables and delivering exceptional customer service during busy shifts. Common challenges include managing high guest expectations, coordinating with kitchen staff for timely food delivery, and handling special requests or complaints professionally. To overcome these challenges, it's helpful to communicate clearly with both guests and team members, stay organized, and remain adaptable when priorities shift. Halls Nexton provides training and a supportive team structure to help servers excel under pressure.

What are the key skills and qualifications needed to thrive as a restaurant manager at Halls Nexton?

To thrive as a Restaurant Manager, you need strong leadership abilities, experience in hospitality management, and a solid understanding of food safety regulations, typically supported by a degree in hospitality or related field. Familiarity with restaurant POS systems, inventory management software, and scheduling tools is crucial. Excellent interpersonal skills, conflict resolution, and the ability to motivate staff set top managers apart. These skills ensure efficient operations, outstanding customer service, and a positive dining experience that drives business success.

What is the difference between Halls Nexton vs Event Coordinator?

AspectHalls NextonEvent Coordinator
Primary RoleManaging event spaces, coordinating bookings, overseeing event setupPlanning, organizing, and executing events from conception to completion
Required CredentialsHigh school diploma or equivalent; experience in hospitality or event managementHigh school diploma; often prefers experience in event planning or hospitality
Work EnvironmentEvent venues, banquet halls, conference centersVaries; client sites, venues, or corporate offices
Industry UsageUsed by venue management companies and event spacesUsed by event planning firms, corporate event teams, and freelance planners

Halls Nexton typically focuses on managing event spaces and coordinating logistics within a venue, while an Event Coordinator handles the overall planning and execution of events, often working across multiple venues or client sites. Both roles require strong organizational skills and experience in hospitality or event management, but their daily responsibilities and scope differ.

More about Halls Nexton jobs

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Infographic showing various Halls Nexton job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Expeditor Position

Slightly North of Broad is seeking professional, passionate, hospitality-minded Expeditors to join our team. We want to enhance traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.

What we offer:

  • Training and career growth opportunities
  • Positive and professional working environment and staff
  • An opportunity to open a world-class restaurant in Nashville

What you'll get from us:

  • A healthy and safe work environment where you are encouraged to grow your career.
  • Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
  • Paid Parking.
  • Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
  • 50% dining discount throughout the Hall Management Group of restaurants
  • Flexible Spending Account or Heath Spending Account depending on the plan you choose.
  • Company paid Employee Assistance Program to support overall mental wellbeing.
  • 401(k) to help you invest in your future after 6 months with a 4% company match.
  • Generous Employee Referral Program.

Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!

Requirements

What is needed: If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, "show up and be your best self" and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. You must be somebody who:

  • Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles
  • Kitchen/expediter experience a plus
  • This position is ideal for anyone looking to transition from BOH to FOH
  • Minimum 2+ years' experience in a restaurant role
  • Great enthusiasm and attitude
  • Ability to make a positive difference in our guests and your co-workers' lives
  • Able to work nights, weekends and holidays