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Hall Manager Jobs in Virginia (NOW HIRING)

Principal Technical Program Manager

Reston, VA ยท On-site

$134K - $173K/yr

We are seeking a Principal Technical Program Manager - Data Hall Design to drive complex, cross ... Data Hall Design includes the physical infrastructure design workstreams required to prepare data ...

We are seeking a Principal Technical Program Manager - Data Hall Design to drive complex, cross ... Data Hall Design includes the physical infrastructure design workstreams required to prepare data ...

JG F&B Manager

Keswick, VA ยท On-site

$67K - $72K/yr

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 ... The Restaurant Manager is responsible for the smooth operation of the restaurant. ESSENTIAL DUTIES ...

Showing results 21-40

Hall Manager information

What is a hall manager?

Hall Managers are professionals responsible for overseeing the daily operations and management of venues such as event halls, dormitories, or community centers. Their duties typically include coordinating events, supervising staff, ensuring safety and cleanliness, managing budgets, and handling guest or resident concerns. Hall Managers play a key role in ensuring that the facility runs smoothly and that all users have a positive experience. They often need strong organizational, communication, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a hall manager, and why are they important?

To thrive as a Hall Manager, you need strong organizational skills, facilities management knowledge, and experience in hospitality or venue operations, often supported by a relevant degree or diploma. Familiarity with booking systems, facility maintenance software, and health and safety regulations is commonly required. Outstanding communication, problem-solving, and leadership abilities help you effectively manage staff, coordinate events, and address client needs. These skills ensure smooth operations, high customer satisfaction, and the efficient management of events and facilities.

What are some common challenges a hall manager faces when coordinating large events, and how can they be addressed?

A Hall Manager often encounters challenges such as last-minute changes to event requirements, coordinating with multiple vendors, and ensuring compliance with safety and capacity regulations. To address these, strong organizational skills and effective communication are crucial, as is having a detailed checklist and contingency plans in place. Regular meetings with staff and stakeholders help manage expectations and resolve issues quickly, ensuring smooth event execution and client satisfaction.

What is the difference between Hall Manager vs Event Coordinator?

AspectHall ManagerEvent Coordinator
CredentialsExperience in facility management, sometimes certifications in hospitality or event managementDegree or background in event planning, hospitality, or related fields
Work EnvironmentManages a specific venue or hall, overseeing operations and maintenancePlans and coordinates events across various venues or locations
Employer & Industry UsageUsed in hospitality, conference centers, and event venuesCommon in event planning companies, hotels, and corporate event departments

While both roles involve event-related responsibilities, a Hall Manager primarily oversees the operations of a specific venue, ensuring smooth functioning and maintenance. An Event Coordinator focuses on planning and executing events, often working across multiple venues. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Hall jobs in Virginia?

The most popular types of Hall jobs in Virginia are:

What cities in Virginia are hiring for Hall Manager jobs?

Cities in Virginia with the most Hall Manager job openings:

Infographic showing various Hall Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Market Hall - Market Specialist (Retail Store)

Ukrops Homestyle Foods

Richmond, VA โ€ข On-site

$15/hr

Full-time, Part-time

Medical, Life, Retirement

Posted 17 days ago


Job description

The Ukrop's Market Hall is a retail space for gathering, nourishing and sharing. Ukrop's Market Hall offers the "best-of" Ukrop's foods and legendary customer service in a friendly, neighborhood atmosphere. Dine-in or carry out your favorites-fried chicken, potato wedges, panini sandwiches, pizzas, and a full selection of chilled prepared entrees, sides, deli salads, and fresh baked goods. The Market Hall, located in Richmond, Virginia, is seeking to fill multiple full-time and part-time positions. The Market Hall hours are 7:00 am - 8:00 pm, Tuesday through Saturday. The positions and shifts vary, with occasional overtime during holiday peaks.Join Ukrop's Homestyle Foods as a Market Specialist and bring your customer service and multitasking skills to a dynamic small retail environment. This full-time or part-time role is ideal for individuals who thrive in fast-paced settings and enjoy engaging with customers. As a key member of our Market team, you'll help deliver outstanding service, support food prep and merchandising, and maintain a clean and welcoming store environment.Ukrop's Homestyle Foods: What drives usWe are a family-founded company with deep roots in the Richmond community. We value teammates who are Honest, Safe, Helpful, and Ingenuitive. We are committed to creating a workplace culture that reflects those values every day.What it's like to be a Market Specialist at Ukrop'sThe Market Specialists will provide excellent customer service, and a positive and professional attitude while serving our customers throughout the store. Market Specialists thrive on having the ability to learn multiple tasks, work a variety of positions and be on the move for an entire shift. Team Members delight in answering customer questions and requests, help maintain the general cleanliness and organization of the store, inside and out, register customer orders, stock displays, assist with receiving and stocking, working the service case in bakery and kitchen departments, prep food products, all while wearing a smile and with an upbeat attitude.Essential Duties and ResponsibilitiesDeliver outstanding customer service and ensure superior customer satisfaction.Proactively help customers with product suggestions or needs.Stay up to date on all in-store promotions and new products.May work at the front end of the store registering customer orders in a timely and efficient manner, collecting multiple sources of customer payments, carefully bagging customer orders, and performing opening and closing register duties.Work service, food prep and cooking areas in the bakery and kitchen departments.follow all company policies and procedures as well as local and state foods safety guidelines.Help to unload, and intake inventory daily products, stock cases and merchandise according to store guidelines.Help to maintain the cleanliness and upkeep of our store, including keeping floors free from debris, stocking of supplies in takeout areas, cleaning dining tables and other duties as assigned.Maintain a safe working environment by complying with company procedures and policies.Report on all food safety issues to manager.Perform all other duties that may be assigned.Preferred Education and ExperienceMust be 16 years or older or have a Work Permit.Previous retail customer service experience preferred but not required.Previous food service experience and training preferred but not required.Required Skills and CompetenciesFriendly, helpful, and able to engage with customers in a positive manner.Clear verbal skills for assisting customers, teammates, and supervisors.Work well with others in a fast-paced, collaborative environment.Ensure accurate pricing, product labeling, and food safety compliance.Ability to prioritize tasks and manage multiple responsibilities efficiently.Comfortable working in various departments, including hot foods, bakery, and cashiering.Handle cash transactions, operate a register, and use store systems accurately.Follow food handling, cleaning, and safety procedures.Working ConditionsWork performed in a retail grocery environment with exposure to hot, cold, and ambient temperatures.Frequent standing, walking, bending, and reaching; occasional lifting up to 50 lbs.Possible exposure to food odors, cleaning chemicals, and kitchen/bakery equipment.May operate registers, ovens, fryers, slicers, or scales depending on department needs.Requires regular interaction with customers and teammates.BenefitsAffordable healthcare upon eligibilityCompany-sponsored Life InsuranceShort Term/Long Term DisabilityCompany 401(k) upon eligibilityPaid Time OffBirthday PTOReferral BonusesCompetitive Salaryand moreUkrop's Homestyle Foods is an Equal Opportunity Employer