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Haccp Jobs in Colorado (NOW HIRING)

Shamrock

Quality Control Technician

Commerce City, CO · On-site

$21/hr

Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager. * Work with operational teams daily with paperwork, quality checks, and HACCP procedures. * Ensure adherence to all ...

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See Colorado salary details

$36.8K

$75.3K

$122.5K

How much do haccp jobs pay per year?

As of Sep 7, 2026, the average yearly pay for haccp in Colorado is $75,329.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $93,100.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

How do I become HACCP certified?

To become HACCP certified, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or renewal every few years.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety manager, quality control technician, or food production supervisor. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food manufacturing, processing, and handling environments.

What are the most commonly searched types of Haccp jobs in Colorado?

The most popular types of Haccp jobs in Colorado are:

What are popular job titles related to Haccp jobs in Colorado?

For Haccp jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Haccp jobs in Colorado look for?

The top searched job categories for Haccp jobs in Colorado are:

What cities in Colorado are hiring for Haccp jobs?

Cities in Colorado with the most Haccp job openings:

Haccp jobs near you
Infographic showing various Haccp job openings in Colorado as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $75,329 per year, or $36.2 per hour.

Quality Control Meat Technician Lead - Days

Shamrock Foods Company

Commerce City, CO • On-site

$25/hr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Shamrock Foods rating

8.2

Company rating: 8.2 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

8th of 49 rated food wholesalers

Job description

Starting compensation: $25/hr.
Shift details: Monday to Friday; 5:00 AM to 1:30 PM

Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026 

Lead Quality Control Technicians in maintaining all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department.

Essential Duties: 

  • Audit products for quality and safety prior to sending them out to customers.
  • Audit incoming raw materials for supplier specifications, quality, and food security.
  • Review incoming ingredients for allergen checks and quality standards.
  • Responsible for compliance with all regulations and food safety including allergen and pest control.
  • Fill out necessary paperwork for product audits and HACCP documents.
  • Review HACCP documents prior to handing paperwork to QA Supervisor/Manager.
  • Work with operational teams on paperwork, quality checks, and HACCP procedures.  
  • Ensure adherence to all standard work processes, including the Production Sanitation processes.
  • Aid in plant training requirements and conduct plant training sessions as needed.
  • Work with QA leaders to ensure plant training requirements and frequencies are met. 
  • Recognize and escalate risks and/or improvement opportunities to improve plant performance. 
  • Regular and reliable attendance.
  • Other duties as assigned.

Qualifications: 

  • High School Diploma or GED.
  • 3+ year’s meat and/or protein experience.
  • HACCP certified, preferred. 
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends, and holidays.

Corporate Summary:

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

Our Mission: 

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Why work for us?

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.  That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.  And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.

Equal Opportunity Employer

Shamrock Foods Company is an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.

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