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Guide Michelin Jobs in Florida (NOW HIRING)

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: $18-$21 per hour

Nami Nori Design District / Matsuyoi

Line Cook

Miami, FL · On-site

$18 - $21/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: $18-$21 per hour

Nami Nori

Line Cook

Miami, FL · On-site

$18 - $21/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: $18-$21 per hour

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Michelin Guide " Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER " Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Compensation: Commission ...

Nami Nori

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS: * Additional ...

Nami Nori

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS: * Additional ...

Nami Nori Design District / Matsuyoi

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS: * Additional ...

The Setai

Server - Jaya PM

Miami Beach, FL · On-site

Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred. Strong knowledge of wine, spirits, and upscale dining service techniques. Excellent communication skills ...

The Setai

Server - Jaya PM

Miami Beach, FL · On-site

Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred. * Strong knowledge of wine, spirits, and upscale dining service techniques. * Excellent communication ...

The Setai

Server - Jaya PM

Miami Beach, FL

Prior experience in a Forbes Travel Guide or Michelin-recognized property strongly preferred. Strong knowledge of wine, spirits, and upscale dining service techniques. Excellent communication skills ...

Nami Nori

Executive Sous Chef

Miami, FL · On-site

$62K - $80K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Health Benefits with employer ...

Nami Nori

Executive Sous Chef

Miami, FL · On-site

$80K - $85K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait" * And more... BENEFITS * Health Benefits with employer ...

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Guide Michelin information

What does a Guide Michelin do?

A typical week for a Michelin Guide Inspector involves visiting a variety of restaurants, often anonymously, to evaluate food quality, service, and overall dining experience according to strict Michelin standards. Inspectors spend considerable time traveling, dining, taking detailed notes, and later compiling comprehensive reports. They usually work independently but sometimes collaborate with fellow inspectors to ensure consistency across reviews. The schedule can be demanding and include irregular hours, but it offers a unique opportunity to experience a diverse range of cuisines and play a key role in recognizing culinary excellence.

What skills and qualifications are needed to thrive as a Guide Michelin?

To thrive as a Michelin Guide Inspector, you need exceptional culinary knowledge, an acute palate, and extensive experience in restaurant or hospitality settings. Inspectors often rely on standardized evaluation methods and thorough training provided by Michelin to maintain consistency and impartiality in their assessments. Discretion, attention to detail, and the ability to communicate insights clearly in written form are invaluable soft skills in this position. These qualities are critical for accurately evaluating establishments and upholding the reputation and integrity of the Michelin Guide.

What is a Guide Michelin?

A Guide Michelin job typically refers to being an inspector for the Michelin Guide, which involves evaluating restaurants and hotels based on strict criteria. Inspectors visit establishments anonymously, assessing factors like food quality, consistency, service, and ambiance. They write detailed reports and contribute to the awarding of Michelin stars or other distinctions. The role requires extensive experience in the hospitality industry, discretion, and frequent travel.

What are popular job titles related to Guide Michelin jobs in Florida? For Guide Michelin jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Guide Michelin jobs in Florida look for? The top searched job categories for Guide Michelin jobs in Florida are:
Guide Michelin jobs near you
Infographic showing various Guide Michelin job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Pastry Chef de Partie

CARILLON HOTEL MANAGEMENT LLC

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

Re-posted 11 days ago

Job description

At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who shares our commitment to culinary excellence and innovation. This isn't just a job; it's an invitation to contribute to a narrative of flavor, technique, and artistry. If you're ready to immerse yourself in a world where every ingredient has purpose and every meal is a masterpiece, we welcome you to apply. Elevate your culinary journey with us, and let's craft unforgettable dining experiences together.


This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in staff member evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed.

  1. Job Summary

Responsible for the preparation and execution of any recipes assigned by supervisors. Responsible for maintaining the quality of all products & equipment as well as practicing proper food safety procedures.

  1. Essential Job Functions
  1. Adheres to Carillon standards for guest service.
  2. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine.
  3. Checking the mise-en-place needed for the day.
  4. Assist in developing and implementing new recipes and menus.
  5. Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef.
  6. Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  7. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  8. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  9. To maintain control of the standards for purchasing and receiving items.
  10. Work closely with the stewarding to establish and maintain control of the standards for purchasing and receiving items.
  11. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  12. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  13. Responsible for control of equipment and scheduling maintenance as required.
  1. Education, Experience and Skill Requirements
  1. Prior pastry assistant/CDP experience of 1-3 years, preferably in a Michelin rated establishment.
  2. Diploma or Degree in Culinary Arts and or Pastry preferred.
  3. Excellent organizational skills.
  4. Clear, positive, energetic communication skills.
  5. Short term (3-6 months), long term (1-2 years) & career (2 years onward) growth & accomplishment goals.
  6. Food Handlers Certification required.

Carillon MIami Wellness Resort is an equal opportunity employer.