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Guest Relations Manager Jobs in Quebec (NOW HIRING)

Vous établissez des relations positives avec les membres de votre équipe et favorisez un ... every guest, every time. You build positive relationships with your team members and promote a ...

Vous établissez des relations positives avec les membres de votre équipe et favorisez un ... every guest, every time. You build positive relationships with your team members and promote a ...

Vous établissez des relations positives avec les membres de votre équipe et favorisez un ... every guest, every time. You build positive relationships with your team members and promote a ...

... des relations que vous bâtissez avec les invités et votre équipe; * possédez une solide ... Have a passion for guest service and enjoy creating exceptional guest experiences; * take pride in ...

... des relations que vous bâtissez avec les invités et votre équipe; * possédez une solide ... Have a passion for guest service and enjoy creating exceptional guest experiences; * take pride in ...

... des relations que vous bâtissez avec les invités et votre équipe; * possédez une solide ... Have a passion for guest service and enjoy creating exceptional guest experiences; * take pride in ...

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Guest Relations Manager information

See Quebec salary details

$16K

$55.2K

$87.5K

How much do guest relations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for guest relations manager in Quebec is $55,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a guest relations manager do?

A Guest Relations Manager is responsible for ensuring that guests have a positive and memorable experience at a hotel, resort, or similar establishment. They handle guest inquiries, resolve complaints, and coordinate with other departments to meet guest needs. Their role often includes supervising front desk staff, managing VIP guests, and implementing service standards. By maintaining high levels of customer satisfaction, they help build the reputation and success of the business.

What does a guest relations manager do?

A guest relations manager works in the hospitality industry and ensures customer satisfaction in their company. They often work for hotels and resorts. As a guest relations manager, you train current and new employees, handle customer service complaints or issues, and perform other management and administrative duties. This career requires extensive experience in customer service in the hospitality industry. Some guest relations managers earn an associate or bachelor’s degree in hospitality. Additional qualifications are excellent communication, leadership, and management skills.

What are the key skills and qualifications needed to thrive as a guest relations manager?

To thrive as a Guest Relations Manager, you need expertise in hospitality management, customer service, and conflict resolution, often supported by a degree in hospitality or related experience. Familiarity with property management systems (PMS), booking platforms, and guest feedback tools is typically required. Exceptional interpersonal skills, problem-solving abilities, and cultural sensitivity help you exceed guest expectations and handle diverse situations. These skills and qualities are vital to ensuring guest satisfaction, maintaining a positive reputation, and driving repeat business in the hospitality industry.

What are some common challenges faced by guest relations managers and how can they be effectively addressed?

Guest Relations Managers often encounter challenges such as handling difficult guest complaints, managing high guest expectations, and maintaining service consistency during peak periods. Effectively addressing these challenges requires strong communication skills, quick problem-solving abilities, and a proactive approach to guest satisfaction. Building a supportive team environment and maintaining open channels of communication with other departments—like housekeeping, front desk, and food & beverage—are also crucial for ensuring seamless guest experiences and resolving issues promptly.

What is the difference between Guest Relations Manager vs Front Desk Agent?

AspectGuest Relations ManagerFront Desk Agent
ResponsibilitiesOversees guest experience, handles complaints, manages guest servicesChecks in/out guests, provides information, handles reservations
CredentialsHigh school diploma or equivalent; hospitality experience often preferredHigh school diploma; customer service skills
Work EnvironmentHotel lobby, guest areas, management officesFront desk, reception area
Industry UsageHotels, resorts, hospitality managementHotels, motels, hospitality industry

The Guest Relations Manager focuses on enhancing guest satisfaction and resolving issues, often overseeing staff and guest services. In contrast, the Front Desk Agent handles daily check-ins, reservations, and guest inquiries. Both roles require customer service skills and hospitality knowledge, but the manager position involves more oversight and strategic responsibilities.

What are popular job titles related to Guest Relations Manager jobs in Quebec?

For Guest Relations Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Guest Relations Manager jobs in Quebec look for?

The top searched job categories for Guest Relations Manager jobs in Quebec are:

What cities in Quebec are hiring for Guest Relations Manager jobs?

Cities in Quebec with the most Guest Relations Manager job openings:

Infographic showing various Guest Relations Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $55,158 per year, or $26.5 per hour.

Directeur General / General Manager

Tim Hortons

Rosemere, QC

CA$65K/yr

Full-time

Medical, Dental, Vision

Re-posted 4 days ago


Job description

JOB DESCRIPTION

En tant que directeur général, vous êtes un modèle enthousiaste qui motive les membres de l'équipe à offrir un service exceptionnel à chaque invité, à chaque fois. Vous établissez des relations positives avec les membres de votre équipe et favorisez un environnement de travail positif et inclusif.

En tant que chef d'équipe passionné, vous croyez en l'importance de former les membres de l'équipe pour garantir l'atteinte de normes élevées de service à la clientèle, de qualité et de propreté. Grâce à votre connaissance de l'industrie de la restauration rapide, vous êtes fier de soutenir le propriétaire dans les opérations quotidiennes dans plusieurs restaurant au rythme rapide.


Vos 3+ années d'expérience en service rapide dans un rôle de supervision, combinées à vos connaissances pratiques en recrutement, formation et coaching des membres de l'équipe, font de vous un candidat idéal pour ce rôle.

Responsabilités:

• Gestion des coûts de main-d'œuvre grâce à une planification efficace et une gestion des étages

• Contrôler les coûts des aliments et du papier à l'aide des guides de commande

• S'assurer que les lancements de produits et les promotions sont exécutés avec perfection

• Résoudre les problèmes des invités, ainsi que travailler avec votre équipe pour minimiser les problèmes

• Participer au processus de recrutement

• Former les nouveaux membres de l'équipe

• Suivi des inventaires hebdomadaires et mensuels

• Préparer et fournir aux membres de l'équipe du restaurant des évaluations de performance

• Former, rappeler et encourager les membres de l'équipe à suivre toutes les politiques et programmes de santé et de sécurité que nous avons mis en place

• Entraîner et discipliner les membres de l'équipe au besoin

• Soyez un leader et donnez toujours l'exemple en suivant toutes les politiques et procédures de Tim Hortons

• Planifier, organiser, diriger, contrôler et évaluer les opérations quotidiennes

• Balancer la trésorerie et compléter les bilans

• Remplir les rapports de caisse et les formulaires associés

• Favoriser un environnement de travail positif grâce au leadership et à l'exemple


Pourquoi travailler pour nous ? Nous offrons:

• Salaire concurrentiel

• Programme de bonus trimestriel basé sur la performance

• Avantages pour la santé, la vue et les soins dentaires

• Programme d'appariement REER d'entreprise

• Formation complète

• Programmes d'incitation et de reconnaissance

• Opportunité d'avancement

• Participation de la communauté

Exigences physiques:

• Marcher et rester debout pendant de longues périodes

• Capable de soulever et de transporter jusqu'à 20 kg / 45 lb

• Capable d'aider au besoin à recevoir des livraisons importantes jusqu'à deux fois par semaine

• Capable de faire la transition entre les environnements de travail froids (par exemple, congélateur) et chauds (par exemple, four)

• Capacité à travailler sous pression dans un environnement au rythme rapide et respectant des délais serrés

Disponibilité:

• Doit être flexible car votre horaire de travail peut varier d'une semaine à l'autre en fonction des besoins de l'entreprise, tout en favorisant un juste équilibre travail/vie personnelle. Les horaires mensuels peuvent nécessiter des quarts de travail l'après-midi et le week-end.

Merci de votre temps et de votre intérêt pour 9146 0386 Québec Inc. opérant sous le nom de Tim Hortons. Tim Hortons accueille et encourage les candidatures de personnes handicapées. Des aménagements sont disponibles sur demande pour les candidats prenant part à tous les aspects du processus de sélection.

CONDITIONS

• Éducation - Diplôme d'études secondaires (lycée)

• Expérience - Minimum 2 ans d'expérience dans l'industrie de la restauration rapide

• Compétences informatiques - Système de point de vente, Microsoft Office - Word, Excel, Outlook

• Expérience Clearview un atout

• Excellente communication écrite et verbale

• Solides compétences en leadership et en relations interpersonnelles

• Esprit de service client

• Doit être bilingue (français/anglais)

___________________________________________________________________________________________


As a General Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment.


As a passionate team leader, you believe in the importance of training Team Members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Owner in the day-to-day operations of a fast-paced restaurant.


Your 3+ years of quick-service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching Team Members makes you an ideal candidate for this role.


Responsibilities:

· Managing labour costs through effective scheduling and floor management

· Controlling food & paper costs using order guides

· Ensuring that product launches and promotions are executed with perfection

· Resolving Guest issues, as well as working with your team to minimize issues

· Participate in the recruitment process

· Training new Team Members

· Monitor weekly and monthly inventories

· Prepare and provide restaurant Team Members with performance reviews

· Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place

· Coach & discipline Team Members as needed

· Be a leader and always lead by example by following all Tim Hortons policies and procedures

· Plan, organize, direct, control and evaluate daily operations

· Balance cash and complete balance sheets

· Complete cash reports and related forms

· Foster a positive work environment through leadership and example


Why Work for Us? We Offer:

· Competitive salary

· Monthly performance-based bonus program

· Health, Vision & Dental benefits

· Comprehensive training

· Incentive and recognition programs

· Advancement opportunities

· Community involvement


Physical Demands:

· Walking and standing for long periods of time

· Able to lift and carry up to 20 kg / 45 lbs

· Able to help as needed in receiving large deliveries up to twice a week

· Able to transition between cold (e.g. freezer) and hot (e.g. oven) working environments

· Ability to work under pressure in a high fast-paced environment adhering to tight deadlines


Availability:

· Must be flexible as your work schedule may vary week-to-week based on business needs, while fostering a fair work/life balance. Monthly schedules may require some afternoon and weekend shifts.


REQUIREMENTS

· Education - Secondary (high) school graduation

· Experience - Minimum 2 years experience in the quick-service restaurant industry

· Computer Skills - Point of Sale System, Microsoft Office - Word, Excel, Outlook

· Clearview experience an asset

· Excellent written and verbal communication

· Strong leadership and interpersonal skills

· Customer service mindset

· Must be bilingual (French/English)


REQUIREMENTS

    ABOUT THE COMPANY

    Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


    En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.