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Growing Chef Jobs (NOW HIRING)

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

The HUB Grill and Bar is Growing! Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will ...

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

The HUB Grill and Bar is Growing! Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will ...

Growth opportunities within a fast-growing, chef-driven restaurant group. * Employee dining discounts. * Fun, creative, and supportive team culture where your ideas and leadership are valued. * Paid ...

Corporate Chef

Phoenix, AZ · On-site

$60K - $75K/yr

Growth opportunities within a fast-growing, chef-driven restaurant group. * Employee dining discounts. * Fun, creative, and supportive team culture where your ideas and leadership are valued. * Paid ...

Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

Growth opportunities within a fast-growing, chef-driven restaurant group. * Employee dining discounts. * Fun, creative, and supportive team culture where your ideas and leadership are valued. * Paid ...

Kitchen Manager

Boise, ID · On-site

$60K - $70K/yr

... growing, chef-driven concept from the ground up · Competitive salary · Opportunity to shape systems, menus, and team culture · Supportive leadership with long-term growth plans Ready to Lead?

Driver

Los Angeles, CA · On-site

$20 - $23/hr

About goop Kitchen goop Kitchen is a rapidly growing, chef-driven restaurant brand built around clean, delicious food and elevated guest experiences. As we expand into new markets, we're looking for ...

About goop Kitchen goop Kitchen is a rapidly growing, chef-driven restaurant brand built around clean, delicious food and elevated guest experiences. As we expand into new markets, we're looking for ...

Building the kitchen systems and SOPs as we grow * Recruiting, training and leading the team around you, including helping select your Sous Chef * Making sure the 1,000th family receives food we're ...

Kitchen Manager

Boise, ID · On-site

$60K - $70K/yr

... growing, chef-driven concept from the ground up · Competitive salary · Opportunity to shape systems, menus, and team culture · Supportive leadership with long-term growth plans Ready to Lead?

Driver

Los Angeles, CA · On-site

$20 - $23/hr

Description About goop Kitchen goop Kitchen is a rapidly growing, chef-driven restaurant brand built around clean, delicious food and elevated guest experiences. As we expand into new markets, we're ...

General Manager

Jacksonville, FL · On-site

$60K - $65K/yr

General Manager Jacksonville, FL Confidential | Growing Hospitality Group About the Opportunity We are partnering with a rapidly growing, chef-driven hospitality group in Jacksonville, FL, known for ...

About goop Kitchen goop Kitchen is a rapidly growing, chef-driven restaurant brand built around clean, delicious food and elevated guest experiences. As we expand into new markets, we're looking for ...

Partner with the Executive Chef to build a culinary team environment where people want to join, learn, and grow * Collaborate with the Executive Chef to align on the broader vision for both the hotel ...

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Growing Chef information

See salary details

$10

$24

$44

How much do growing chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for growing chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Growing Chef jobs?

For Growing Chef jobs, the most frequently searched job titles are:

HUB Grill and Bar
Restaurants • 51 - 200 employees

$45K - $53K/yr

Full-time

Re-posted 19 days ago


Job description

The HUB Grill and Bar is Growing!
Chef Experience is a MUST!
Chef-driven American food, not your average bar food.
Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working tickets and managing your team.
We are a high volume with high expectations, which comes with high rewards!
Minimum of two years Chef experience
Minimum 8 years of industry experience
Proven High Volume Experience a MUST
Highly Organized & dependable
Submit your resume; interviews will only be in person
www.hubgrill.com
Job Type: Full-time
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year